






小吴的避坑手帐After days of wandering around Chongqing, I discovered 7 neighborhood restaurants! Each one boasts authentic flavors, so follow along! 👇
Yuan Ma Red Bean Soup
A 25-year-old shop hidden in a residential building! The handmade taro balls are overflowing with red bean fillings. The chewy taro balls are coated in a rich red bean and coconut milk pudding. One bite is enough to captivate you! The osmanthus red bean soup is sweet but not greasy. It warms your stomach when you drink it hot, and is refreshing when you drink it cold. Paired with minced pork dry noodles and white fungus glutinous rice porridge, the grandmother's service is incredibly attentive. It feels like home!
Qiu Xiang Grilled Fish Stall
The soul of traditional Chongqing late-night snacks! The grilled fish is crispy on the outside and tender on the inside, with both spicy and garlic flavors. The side dishes soak up the broth and are incredibly flavorful. The spicy crab claws and clams are incredibly refreshing with an ice-cold beer. The smoky atmosphere makes it a great spot for BBQ and drinks with friends!
Chongqing Golden Claws Specialty Dry Pot
My family raves about this dry pot! The chicken feet are so tender they fall off the bone with a single sip, while the pig intestines and prawns are so fragrant you'll stomp your feet. The potato strips and crispy lotus root are soaked in broth. At just 50 yuan per person, you'll be left leaning against the wall. This is the "hot pot flavor" locals have been eating since childhood, so make sure you get it!
Li Huo La Hot Pot
This 80s retro hot pot is a true gem! The rich and mellow broth gets even more fragrant the more it cooks. The tender pork slices and fresh duck intestines are must-orders, and the chilled duck intestines are a delightful crunch. The local egg fried rice is incredibly fragrant, and the bayberry ice glutinous rice balls are a welcome relief from the spiciness and greasiness. For just a few dollars per person, it's a feast for all the students!
He Ji Shan Cheng Frog Fish Restaurant
Frog fish lovers will be delighted! The frogs are large and tender, and the spicy broth is cooked to perfection. The sweet potato vermicelli noodles soak up the broth, and adding vinegar instantly transforms them into hot and sour noodles! The coconut milk bayberry ice glutinous rice balls are a must-have for a spicy-cold experience, perfect for spicy food lovers!
Tianqiao Sliding Meat
A must-eat on the streets of Jiefangbei! For 12 yuan, a bowl of pure lean pork, coated in shimmering starch, is tender, chewy, and tender. The bean sprout base is incredibly fresh, and a splash of chili oil instantly transforms it into a Chongqing-style dish. Stop by while visiting Jiefangbei for a bowl of this delicious, homey-style dish!
Qiu Xiaoer Boiled Frog
The frog meat is incredibly tender! The spicy hot pot base intensifies with the simmering flavor. The pig intestines, fried crucian carp, and bandit pig liver are meticulously prepared, slick and smothered in spicy sauce. Even the potatoes are so flavorful they'll make you want to lick the plate! ✨ The pickled pepper frog belly is a true gem! The homemade pickled pepper sauce is instantly recognizable, with a satisfyingly sour and spicy flavor. It's a true hidden gem!
#LocalDelicious #HotPotYouWantToQueueFor #TryAnAuthenticOldBranch #ChongqingFood #HaveFunInChongqing
After days of wandering around Chongqing, I discovered 7 neighborhood restaurants! Each one boasts authentic flavors, so follow along! 👇 Yuan Ma Red Bean Soup A 25-year-old shop hidden in a residential building! The handmade taro balls are overflowing with red bean fillings. The chewy taro balls are coated in a rich red bean and coconut milk pudding. One bite is enough to captivate you! The osmanthus red bean soup is sweet but not greasy. It warms your stomach when you drink it hot, and is refreshing when you drink it cold. Paired with minced pork dry noodles and white fungus glutinous rice porridge, the grandmother's service is incredibly attentive. It feels like home! Qiu Xiang Grilled Fish Stall The soul of traditional Chongqing late-night snacks! The grilled fish is crispy on the outside and tender on the inside, with both spicy and garlic flavors. The side dishes soak up the broth and are incredibly flavorful. The spicy crab claws and clams are incredibly refreshing with an ice-cold beer. The smoky atmosphere makes it a great spot for BBQ and drinks with friends! Chongqing Golden Claws Specialty Dry Pot My family raves about this dry pot! The chicken feet are so tender they fall off the bone with a single sip, while the pig intestines and prawns are so fragrant you'll stomp your feet. The potato strips and crispy lotus root are soaked in broth. At just 50 yuan per person, you'll be left leaning against the wall. This is the "hot pot flavor" locals have been eating since childhood, so make sure you get it! Li Huo La Hot Pot This 80s retro hot pot is a true gem! The rich and mellow broth gets even more fragrant the more it cooks. The tender pork slices and fresh duck intestines are must-orders, and the chilled duck intestines are a delightful crunch. The local egg fried rice is incredibly fragrant, and the bayberry ice glutinous rice balls are a welcome relief from the spiciness and greasiness. For just a few dollars per person, it's a feast for all the students! He Ji Shan Cheng Frog Fish Restaurant Frog fish lovers will be delighted! The frogs are large and tender, and the spicy broth is cooked to perfection. The sweet potato vermicelli noodles soak up the broth, and adding vinegar instantly transforms them into hot and sour noodles! The coconut milk bayberry ice glutinous rice balls are a must-have for a spicy-cold experience, perfect for spicy food lovers! Tianqiao Sliding Meat A must-eat on the streets of Jiefangbei! For 12 yuan, a bowl of pure lean pork, coated in shimmering starch, is tender, chewy, and tender. The bean sprout base is incredibly fresh, and a splash of chili oil instantly transforms it into a Chongqing-style dish. Stop by while visiting Jiefangbei for a bowl of this delicious, homey-style dish! Qiu Xiaoer Boiled Frog The frog meat is incredibly tender! The spicy hot pot base intensifies with the simmering flavor. The pig intestines, fried crucian carp, and bandit pig liver are meticulously prepared, slick and smothered in spicy sauce. Even the potatoes are so flavorful they'll make you want to lick the plate! ✨ The pickled pepper frog belly is a true gem! The homemade pickled pepper sauce is instantly recognizable, with a satisfyingly sour and spicy flavor. It's a true hidden gem! #LocalDelicious #HotPotYouWantToQueueFor #TryAnAuthenticOldBranch #ChongqingFood #HaveFunInChongqing
Chongqing will punish everyone who comes to travel without making a guide! When you come to Chongqing, you must find accommodation in advance, and some attractions must be booked in advance! For food, just read my article! - ✔️Hanzhong hot noodles: a hot noodles found on Yanghe West Road! They have hot noodles and cold noodles! Cold noodles are eaten with garlic, it's so fragrant... ✔️Yuan Ma Red Bean Soup: The taste is very sweet and very suitable for summer. It is a treasure house of Chongqing snacks! I personally recommend Tremella soup and red bean soup ✔️Tian Bang Bang Hot Pot (Jiefangbei Branch): This old Chongqing hot pot hidden under a residential building! It really brings out the fireworks of Chongqing hot pot! Bamboo fungus shrimp paste is definitely the best point. The shrimp paste is firm and chewy, and you can taste that it is real shrimp meat ✔️Li Jie Hot Pot (Headquarters): A really delicious residential building hot pot! Spicy beef is spicy and spicy! Rich meat flavor! I fell in love with it after one bite... Don't miss the taro mashed mochi pot ✔️Miss Fan Chunsen Road Glutinous Rice Balls: 5r glutinous rice balls, 1.5r soy milk, very affordable! But the lady only accepts cash, you can exchange it at the nearby grocery store ✔️Lotus root wonton: Lotus root wonton you must eat when you go to Chongqing, thin skin and thick meat, only eight yuan per tael, cheap and delicious! ✔️Li Hotpot (Headquarter): His family's dishes are all small bowls of handmade dishes! The dishes are very fresh! The big pieces of spicy braised beef, pig intestines and chicken feet can really smell across the street! ✔️Nie Facai Laifeng Fish: Every dish on his menu is a rice killer! Laifeng Fish can be ordered in a small pot if there are few people, and add some side dishes! ✔️Mafangwan No. 66 Jianghu Cuisine: It is worthy of being the first steamed food in Jianghu! Spicy chicken, spicy chicken... Spicy food lovers must try it. Next to it is Qicai Lane, where you can take photos and check in. ✔️ Yongchang Slippery Meat Noodle House: A noodle shop that has been open for many years, but you have to queue up during meal times. If you want to eat, remember to go early! - #重庆#重庆旅游#重庆火锅#重庆打卡#重庆美食
Don’t miss these restaurants when you come to Chongqing! They are all gourmet restaurants that have been open for many years🥺Locals are eating here! If you don’t know what to eat in Chongqing, remember this guide🐎lalala - 1️⃣Yuan Ma Red Bean Soup 2️⃣Walmart Stinky Tofu 3️⃣Sister Li Hotpot (Hongyadong Branch) 4️⃣Grandma Chen Hotpot (Hongyadong Branch) 5️⃣Xiaohu Spicy Hotpot 6️⃣Renhe Water Drifting 7️⃣Tian Bangbang Hotpot (Jiefangbei Branch) 8️⃣Cai Erye Duck 9️⃣Guanyinqiao Rongjie Hotpot 🔟Chunyang Old Tavern - #Chongqing #Chongqing Travel #Chongqing Food #Chongqing Hotpot #Chongqing Guide
Chongqing is really delicious! The food list summarized by the local friends who stayed up late 🧾 are all authentic local foods that are personally tested and delicious🉑Family members who have not made a guide can just close their eyes and go! - ✅Fan Baoxiang: The environment is average... but the price is affordable. The tables and chairs in the store are placed on the steps, which is very unique. The kimchi shredded pork is delicious ✅Huayipo Rongjie Hotpot (Headquarters): A hotpot restaurant under the Qixinggang residential building, with a strong market atmosphere! The aroma of the beef oil pot is super strong ✅Nie Facai Laifeng Fish: A Jianghu dish that has been on CCTV, and locals come to eat it in groups! The signature Laifeng fish is fresh and tender with few bones, spicy and delicious ✅Yuan Ma Red Bean Soup: The signature red bean soup is very classic! The taste is thick and not greasy ✅Shuangliu Handmade Fat Intestine Rice Noodles: A typical fly restaurant! The main cold series🉑Cold sausage is really invincible ✅Tian Bang Bang Hotpot (Jiefangbei Branch): The hotpot I checked in with Wang Xun, the taste is really good! ✅Three-way: The whole family's fresh milk mochi is so delicious, full of ingredients ✅Yanghe Village·Wild Hotpot: A hotpot restaurant in Guanyin Bridge, the red oil brain flower with egg fried rice is a must ✅Linhua Old Noodle House: A small noodle shop with more than 20 years of history, the fish-flavored pork shreds are freshly fried! Especially fragrant ✅Yiyichang Hotpot (Headquarters): A hotpot restaurant recommended by locals... It's very hidden! The bottom of the pot has a strong aroma of butter... It's so delicious .. - #Chongqing Food #Chongqing Check-in #Chongqing Travel Guide #Chongqing Must Eat List #Chongqing Hotpot
Awesome and delicious little shop in Chongqing... (Collection) (Real sharing! Please don't misjudge!) 1⃣️Laoyao steamed buns 2⃣️Yanghe Shaomai fish rice noodles 3⃣️Xi Damei fresh food hot pot (Fumin Road store) 4⃣️Yuan Ma red bean soup 5⃣️Ghostly flaming ginger rabbit · Jianghu cuisine 6⃣️Old brand Huitou rice noodles 7⃣️Wang Sihai slag beef · fresh cut beef 8⃣️Tan Tan fish 9⃣️37 Chinese egg pancakes #Chongqing food#Local recommendation#Chongqing travel #Chongqing hot pot #Chongqing old hot pot #Chongqing Jianghu cuisine