潮牛海记(星光时代店)

The location is easy to find, on the 5th floor of Xinxin Plaza. The decoration is simple, the service is OK, the beef is tender, I like their beef meatballs very much, they are very chewy, and the clear soup base is fresh.

The beef neck is the most beautiful among all beefs. The unique snowflake-shaped texture makes people's heart beat fast. You can eat it after blanching for 10 seconds. It is not very fat, so those who are on a diet don't have to worry about eating it freely! Chaoshan beef hot pot How can you miss the pure hand-made beef balls? !

A Chaoshan friend took me here! It was truly authentic and delicious! 😭 It's so hard to find Chaoshan beef hotpot in Chongqing. My Chaoshan friend took me here. I'd actually heard of this place before, but I don't know why I'd never tried it. He said it was the most authentic Chaoshan beef hotpot in Chongqing! The beef is freshly cut, and the open kitchen is so clean and fresh you can see. It was truly delicious! 🤤~ There are so many different types of beef: three-flowered tendon, sirloin, fatty beef, and dragon... My friend suggested ordering a portion of each to satisfy your taste, then adding more meat to your liking! The meat is truly tender, and it only takes about ten seconds to blanch. The beef tendon balls are truly authentic Chaoshan style, incredibly chewy and completely different from the fake stuff you see out there. This was my first time eating braised pork belly, and the shacha sauce gave it a completely different flavor. 📍Chaoniu Haiji (Nanping Xingguang Branch) #ChongqingFood#ChaoshanHotPot#ChaoshanBeefHotPot#ChaoshanFood#Chaoshan

Most Chongqing residents, who frequently eat spicy hot pot beef and the lumpy beef in beef stew, don't really understand beef in depth. Frozen beef needs to be heavily seasoned with spicy and numbing ingredients before it's served, completely missing the natural flavor of the beef. When it comes to beef, the Chaoshan people are the most thorough, thoroughly researching the best cuts and the most delicious ways to enjoy it. So, if you want to truly savor beef, you have to try Chaoshan beef. I've eaten at this Chaoshan beef restaurant over 10 times. In my opinion, it's the best and most consistent quality you can find in Chongqing. They insist on using beef freshly air-freighted daily. Freshly cut and served! The base of the hot pot is made with a carefully simmered beef bone broth for eight hours, which truly brings out the beef's delicious flavor. You can find all the best parts of the beef here, including tongue, beef, tripe, beef balls, and brisket fat. I personally love the diaolong (beef dragon) and brisket fat. The diaolong (beef dragon) is tender and chewy, with just the right balance of fat and lean meat. It's incredibly satisfying after just ten seconds of simmering. The brisket fat is a limited supply, with only a tiny amount per cow. It's the essence of the best. Don't be fooled by its white, fat-like appearance; it's actually incredibly fresh and chewy, and you'll absolutely love it! PS: I recommend having the waiter simmer the meat for you. They'll adjust the heat regularly to prevent the steam from overcooking the meat underneath, which results in a better taste. The beef balls and beef skewers are also delicious, and there's also a seafood platter. I always enjoy it with my family. It's both healthy and delicious! My personal favorite is the shacha sauce, which perfectly captures the exquisite flavor of Chaoshan beef. My second recommendation is the soy sauce + chili pepper + cilantro sauce, which is spicy and refreshing. There are many different flavors you can customize, and the whole family will love it! Restaurant Name: Chao Niu Hai Ji (Nanping Xingguang Branch) Address: L1-0018, 5th Floor, Xiexin Xingguang Plaza, Nanping Benefits: Upgrade to a Super Niu member and receive a free three-in-one beef combo worth 68 yuan. Every Wednesday, Members' Day, dishes are half-off, and there are more benefits (ask the staff for details). #ChaoshanBeefHotpot #TryAnAuthenticTime-HotBranch

I had my first beef hotpot at this restaurant, and my Chaoshan friends all praised its delicious hotpot! 🔍Chaoniu Haiji (Starlight Times Branch) 📍L1-001B, 5th Floor, Xiexin Starlight Times Square, 28 Jiangnan Avenue It was only after having Chaoshan hotpot that I realized there were so many different cuts of beef. My favorites were the crispy pork trotters and the tender diaolong (braised pork belly). Their beef is cut fresh daily, so the texture and flavor are amazing! The hand-made beef balls are chewy and juicy. The red willow beef skewers, with their rich, fatty texture, are incredibly delicious. Finally, I had a bite of the delicious dry-fried beef noodles. It was so satisfying! #ChongqingChaoshanHotPot#ChaoshanHotPot#ChongqingFood#ChongqingRestaurants