一品红养生汤煲(融汇温泉店)

The environment in Ronghui Hot Spring City is pretty good. There are quite a few people eating at noon, and the private rooms are full. The dishes are all very fresh and the portions are quite large. The herbal chicken belly is the signature dish of the restaurant. You can taste the flavor of the herbal medicine, and the chicken soup is very delicious.

#The Place Most Asked About on WeChat Moments I went to Ronghui Hot Spring City with friends and chose this Sichuan restaurant with a rich atmosphere for dinner. ✅Why I Loved It ▫️The restaurant is located inside Ronghui Hot Spring City. The environment is quiet and pleasant, with free hot spring hand and foot baths and 4-hour free parking. ▫️The two-story restaurant features modern, minimalist decor in a neo-Chinese style, creating an elegant and rich atmosphere. It has private rooms and a large hall, as well as a spacious outdoor area, perfect for family and friends gatherings or business dinners. ▫️The ingredients are fresh, the dishes are varied, and the portions are generous. The free-range chicken soup is especially outstanding. ▫️The service is friendly but not overly intrusive. The food is served quickly and the presentation is beautiful. · ✅ Personally Tested Dishes — ✔️ Cold Dishes ▫️ Garlic Pork Belly: Large slices of tender and delicious meat, relatively lean, and well-seasoned. A traditional cold pork salad with cucumber sandwiched in the middle, very refreshing. ▫️ Boneless rabbit cubes in red bean sauce with fried peanuts, very crispy and appetizing. ▫️ Cold-mixed Loofah Tips: Tender, smooth, and lush green, the tips are both pleasing to the eye and delicious. — ✔️Hot Dishes ▫️The shrimp in the Kung Pao Shrimp Balls are deveined and prepared very cleanly. The shrimp balls are salty and sweet, with a delicate and chewy texture. The crispy and fragrant taro is a delicious addition. ▫️The sea bass is freshly steamed, and the meat is tender, smooth, and smooth. Fresh ingredients are my top priority when it comes to steaming sea bass. ▫️Mapo Tofu is one of my all-time favorite Sichuan dishes. I've eaten it all over Sichuan restaurants, from its origins in Chengdu. This one has a vibrant red color, is incredibly flavorful, and the spiciness is more pronounced than the numbness. I'm a sucker for the numbness. I'll be back next time to ask the chef for some advice. — ✔️Soups ▫️This restaurant is famous for its soups. We ordered the Agaricus blazei chicken soup, which was incredibly delicious, authentic, and rich. The Agaricus blazei mushrooms were uniformly sized and slightly crispy. After enjoying the broth and the chicken, we simmered the alpine vegetable platter. The vegetables were also incredibly tender and fresh, and everyone raved about this dish. — ✔️Snacks ▫️Mugwort Leaf Cakes. Freshly steamed, they contain a bean sprout and meat filling. The cakes are chewy and the filling is not too mushy. The green and fragrant aroma of the mugwort juice is very appetizing. · ⚠️Tips ‼ ️The restaurant's private rooms are quite limited, so please make reservations in advance for gatherings. · 🏡Shop | Yipinhong Health Soup Pot (Ronghui Hot Spring Branch) 📍Location | 6-2F-02, No. 9, Huiquan Road (above Shadow Cube) ⏰Opening Hours | 11:00 AM - 9:00 PM 💰Average Cost | 85 RMB 🛣️Transportation Guide | Driving Directions 🚘 Navigation Yipinhong Health Soup Pot (Ronghui Hot Spring Branch) - Parking is free at the Ronghui Hot Spring City parking lot for 4 hours. Subway Line 1, Yanggongqiao Station, Exit 1B, walk 199 meters, transfer to Bus No. 228, get off at Ronghui Hot Spring Station, and walk 213 meters. · 🔚The End @红泥筱苑 🧡About me ——————— 🧊 Half fireworks, half poetry; 🧊 Take in the delicious food and beautiful scenery, enjoy a cup of coffee and tea, admire the art of music, chess, calligraphy, and paintings, and be accompanied by the meowing of cats and dogs; 🧊 Express your feelings through pictures and texts, let your words paint the world, and let butterflies dance... @Ctrip Guide Editorial Department @Community Welfare @Community V Butler @Ctrip Community Creation Center #RomanticDateRestaurant #LocalFood #FoodFestival #LocalFood

Chongqing! The most relaxing thing in winter is to soak in hot springs and then drink chicken soup. It is really a joy for all ages! ♨️The whole family goes out to Ronghui to soak in hot springs on weekends, and naturally they have to come here for a meal. The store has been opened in the scenic area for many years. The two-story new Chinese style is elegant, and the independent private rooms are elegant and high-end. Family dinners, friends gatherings, and business dinners here are all very impressive. 🥢 Medicinal Diet Belly Chicken The full sense of ritual when opening the lid is a non-legacy chicken soup that can't be drunk elsewhere. It is freshly stewed for six hours every day. The soup is rich and mellow, and the chicken is tender and crispy. Drink a few bowls of hot chicken soup, warm and nourishing to the stomach and warm the heart. 🥢 Yellow Tribute Pepper Baked Yellow Croaker The chef's creative dish on the spot, the combination of fresh yellow croaker and yellow tribute pepper, the raw baking method locks the tenderness of the yellow croaker, absorbs the spicy taste of the yellow tribute pepper, and has a rich and unique taste. 🥢Osmanthus wine-flavored braised pork The black pork belly is used with distinct layers of fat and lean, and red wine is added to the soup to reduce the sauce. The braised pork is covered with rich sauce, which is fat but not greasy, sweet and glutinous. There is also a fresh osmanthus fragrance in the meat and wine. 🥢Morel and lamb brisket stew The selection of lamb brisket ingredients is particular. Nanjiang yellow sheep in Bazhong is paired with morels with unique fragrance. The sauce and soup are added and simmered for five hours. The lamb is glutinous and the sauce is rich. You will love it once you eat it! ✔️Baked golden abalone with scallion fragrance✔️Lin'an dried bamboo shoots, loofah and shrimp balls✔️Red oil duck feet✔️Crispy pepper sprouts and golden sand ginseng... Every dish is pleasing to the eye, a double feast of vision and taste! 🏘️ Poinsettia Health Soup Pot (Ronghui Hot Spring Store) 📍Building 6, Ronghui Quanli Town, Huiquan Road, Shapingba District #美食旬味会 #浪漫约会餐厅 #地方只有吃的美食 #风景餐厅 #城市人文手记 Chongqing · China

Chongqing's winter is cold and humid, and the best enjoyment is to take a hot spring bath♨️. The most convenient place to get close to the main city is "Ronghui Hot Spring". After taking a hot spring bath, the best choice is to come to "Ipinsula Health Soup Pot" to drink a nourishing winter soup🉑. 🥘Ipinsula Health Soup Pot (Ronghui Hot Spring Store) 🚘No. 1, Huiquan Road, Quanli Town, Ronghui Hot Spring, Shapingba District, Chongqing (Above Shadow Cube) 🔴Recommendation reason: 📌Environment: In the hot spring town, it is naturally quiet, and the parking area is also large, which is more convenient. 📌Dishes: 👉Medicinal Food Belly Chicken In Guangdong, diet therapy is very important. A pot of soup can not only experience the original flavor of the ingredients, but also achieve the effect of diet therapy, so it is customary to drink soup before eating at home. I thought Chongqing was just hot pot skewers, but in fact I didn't find the right place. The "medicated belly chicken" at Yipinhong is very appetizing. The chicken is an old chicken of more than two years old, so that the soup has a "chicken" flavor, and various medicinal foods are added to promote blood circulation and nourishment. The method of making "belly chicken" must be the same as the "pork belly chicken" in Guangdong. This is also my favorite soup at home, a classic. At Yipinhong, there is a small opening ceremony for "medicated belly chicken" to show respect for food. Although the main thing about eating is whether it tastes good, the table setting must also be beautiful. From the sense of ritual of serving dishes and the decoration of some small decorations, the restaurant's visual emphasis is also vividly reflected. 👉Pork crust buckle three fresh ingredients This is a traditional Sichuan dish, but it seems to be available all over the country. This dish also evokes my memories of a city where I once lived. The crispy rice crust is full of the freshness of three fresh ingredients, and the entrance is full of memories. The only difference is that the rice crust here is in the shape of a whole round iron pot bottom upside down on the three fresh ingredients, which is visually better. 👉Beautiful shrimp balls This dish, with its golden appearance, may be more attractive to girls! 👉Sour cabbage and braised pork with mashed potatoes The use of mashed potatoes is very common in Western cuisine. It seems that I have seen it for the first time in Chinese cuisine. Not to mention how it tastes, the shape of the big feet is also cute. 👉Fried osmanthus cake This osmanthus cake is fried just right, with a slightly crispy surface and a soft taste inside. "Poinsettia Health Soup Pot" is an old brand of "intangible cultural heritage"🏆, which originated in 1932. All the dishes tasted in this visit are generally good in terms of taste. Taste is always the king, and I hope it can be maintained. #冬就就待温泉 #Try the authentic old brand