家一加火锅(鎏嘉码头店)

I had dinner at Beijing Hall. I ordered one clear soup and one mildly spicy one because I wasn't sure if it was spicy or not. I found the mildly spicy one was also delicious and acceptable. The clear soup was mushroom soup, which was very good. The service was also very attentive.

Celebrities come to check in at the hotpot, why don't you come? Entering from the door It's like stepping into the long river of time The strong ancient style and poetry hit the eyes It's not just the gods of Penglai Fairyland who are full of fairy spirit There is also a family of Yijia tripe Even if the dry and neat tripe is surrounded by white mist You can still see the distinct burrs The palm-sized mullet has become indistinguishable from the crowd The face-sized mullet fully shows the king's posture A fish, pre-cut into small pieces, and perfectly retains the whole shape

Who knows! Found a magical place in Chongqing that combines river views with hot pot! Bringing friends from out of town here, we were immediately blown away by the stunning riverside scenery 😭. With the panoramic view, every photo we took looked like a blockbuster 📸! The ambiance was absolutely stunning! It embodies the elegant Chinese style—wooden tables and chairs, distinctive brick walls, and red lanterns 🏮! It exudes a classic charm and exudes a sense of grandeur, even with a touch of greenery 🌿! The private room easily seats 20, making it a truly impressive venue for banquets, family gatherings, or just a casual get-together with friends! 🔥Must-try list: ✨Deep-sea black tiger prawns🍤 These are enormous! The meat is firm and chewy, and the red broth makes them incredibly delicious. ✨Rongchang goose intestines🦆 These are so long and wide! Boiled until lightly curled, crispy and crunchy, then coated in fragrant red oil. ✨Slaughterhouse Buffalo Tripe🐮 Thick leaves! Boiled until crispy and tender, fresh enough to squeeze out the juice. This 11-year-old establishment has been revitalized and even more amazing! For a high-end, smoky hot pot experience in Chongqing, this is the place to go! #JiangbeiFood#HongyadongNightView#ChongqingHotPot#Chongqing#ChongqingTravel#RiverView#HomeOneHotPot#JiangbeiGrandTheatre#JiangbeiZui

This is a Chongqing local's hidden gem of a hot pot! Don't miss this amazing hot pot restaurant hidden away at Liujia Wharf if you're visiting Chongqing! 🔥Must-Try Recommendations: Butcher's Tripe - Freshly delivered daily, incredibly crispy! Spicy Beef - Marinated with a secret recipe, incredibly spicy! Handmade Shrimp Balls - Chewy and packed with shrimp! Fresh Duck Blood - Tender and smooth like pudding~ 💡Exclusive Way to Enjoy: Their hot pot base is incredibly rich, so we recommend braising the meat first, then the vegetables. Be sure to try their oil sauce recipe: minced garlic + cilantro + sesame oil + a touch of oyster sauce. Ask the waiter for the brown sugar glutinous rice cake on the hidden menu; it's crispy on the outside and soft on the inside, absolutely delicious! 🌟Practical Tips: If you go after 8 PM, you'll likely have to wait for a table for over an hour. After eating at Liujia Wharf, you can stroll along the river to enjoy the night view. It's recommended to wear dark clothing, as grease spots are difficult to wash off. 😅 Suggested Nearby Activities: Hongya Cave (10-minute taxi ride) Chongqing Grand Theater (15-minute walk) At night, enjoy the night view of the two rivers at Liujia Wharf. #ChongqingHotPot #FoodExploration #ChongqingTravel #LocalRecommendations #Not-To-MissFood

After your first cup of autumn milk tea, you can't miss the rare Jiangjin Lei bamboo shoots, which are only available two months a year. The crisp and refreshing taste of the Lei bamboo shoots, enhanced by the rich broth, creates a charming and unique flavor! Specialty Dish Review Jia Yijia's dishes are focused on quality, and they're taken to the extreme! The tripe, fresh from the slaughterhouse daily, is crisp and melts in your mouth. The shrimp balls, made from deep-sea shrimp, are chewy and delicious. The handmade luncheon meat is a unique luncheon meat, with a firm texture. The M8 Wagyu beef is truly rare to find at a hot pot restaurant. After a few seconds of tumbling in the hot pot, it melts in your mouth. The incredibly tender deep-sea shrimp, each as big as a hand, are firm and sweet. Wulong wide noodles are springy and smooth, and they don't stick when heated. The Guanghuan branch is expected to open on October 2nd and is now in soft opening. Everyone, come and get them! #Mid-AutumnFestivalNationalDayTravelCheck-in