淑芬串串平价食店(九街店)

I remember the first time I went to Chongqing, it was already past 11 o'clock but I still found something to eat at Guanyin Bridge. I personally like it very much, it's a good choice. The skewers are not counted, and they are weighed when paying.

A famous skewers restaurant in Chongqing, they have many kinds of skewers, and the quality is pretty good😄As for the price, it costs about 100 yuan per person, which is more expensive than other skewers restaurants, but the business is very good😂In addition to various skewers, they also have a lot of ice dumplings, most of which are more than ten yuan a bowl 😄

I went to this internet-famous hotpot restaurant for the first time before leaving Chongqing. I like Zhang Zhong Bao very much, but I can't eat spicy food. After I went there, I felt that I had met it too late. His dishes are rich and look fresh. Zhang Zhong Bao alone has many flavors, and the mustard flavor is my favorite. The only bug is that the environment is a little noisy, and it is difficult to chat. I hope there will be private rooms in the future.

Now, eating a skewers, you have to be a gangster! When I saw the name of this dish, I wanted to turn into Linghu Chong and use the Star Absorbing Technique to suck all the delicious food from Shufen into my bowl, hehe~ There are many Chongqing ice glutinous rice balls, but Shufen's durian ice glutinous rice balls can be considered luxurious, low-key and meaningful. The combination of fine durian and ice glutinous rice balls is like an antidote to hot pot skewers, which can relieve greasiness and spiciness.

The hotpot place looks very good, with a lot of people queuing up, they are real customers, unlike some internet celebrities who call people to queue up and claim that 7 out of 10 tables of customers are locals. His dish presentation is varied, and the claw style looks a bit high-end (expensive), but fortunately, the taste is still okay, the dishes are not very strong but fresh, okay.