舌尖记忆重庆火锅(颐和公园店)

It is really very sophisticated. The whole atmosphere makes the whole store a level higher, and the floor-to-ceiling glass windows throughout the building are really a plus. There are 2 or 3 floors (I didn't go up) and I ate on the 1st floor. There are small tables with partitions. I think it is quite private, not noisy, and you can have a good chat. About the dishes "Slaughterhouse hand-torn tripe" is really good, very crispy "Nine-foot spring water goose intestines" is also very chewy "Hand-beaten coriander meatballs" have very tender meat "Mutton rolls" are OK "Fried squid" is not very fresh "Freshly fried crispy meat" is recommended, it is delicious and the soup base tastes good.

Chongqing hotpot head, look here‼ ️This hotpot restaurant hidden next to the park will definitely make your tongue dance💃 [Tongue memory Chongqing hotpot] Address: Summer Palace Store (specific address can be navigated) 🔥Main dishes: fresh tripe, duck blood, yellow throat, spicy beef 🕒Business hours: 11:00-22:00 💰Per capita: 80-100 yuan This hotpot restaurant next to Summer Palace is definitely a local's private collection! The pot base is spicy enough🌶️You can smell the aroma of butter when it is served, and you can taste the mellow feeling of Chongqing hotpot at the first bite. Must order fresh tripe! You can eat it after 8 seconds of shabu-shabu, and it is so crispy and tender that you can hear the "crackling" sound~ The spicy beef is marinated super flavorful, spicy but not taking away the original freshness of the beef. Duck blood lovers must try his handmade duck blood, which is super tender after absorbing the soup! The environment is retro and urban. The owner's collection of old Chongqing photos hang on the wall. Even the tableware is an old-fashioned iron pot, which is very good for taking photos~ Tips: The spiciness level can be selected. It is recommended that non-local friends start with medium spiciness~ After eating, remember to take a walk in the Summer Palace to digest the food. The night view is also good! #重庆火锅 #重庆美食 #美食打卡 #麻辣美食 #重庆旅游

Chongqing Food Guide II: Chongqing Hotpot with Memory of Tongue Are there any girls who like spicy food and hotpot? Let's meet here! I found this hotpot restaurant while shopping there. I was attracted by the name. It's really great! ~ Store name: Chongqing Hotpot with Memory of Tongue (Yihe Park Store) Address: Yihe Commercial Building 1, No. 10, Jixing Second Branch Road (approximately on the Aegean Sea side) ~ Environment: When you enter, it's quite big and well decorated. It's very comfortable. There's an atrium at the back, and the environment is also very good. We went there in the afternoon and saw the sunset. The scenery was great. ~ Service: I really like the waiters there. They are really as enthusiastic as my hotpot. There's one more reason to go there often~ And the dishes are served very quickly ~ About the dishes: 🫔"High Mountain Black Chicken Roll" looks good and tastes good, and it doesn't have any fishy smell "Vietnamese Squid" The squid is visibly fresh, and it is cooked in one piece, which is very tasty "Tip of the Tongue Small Liver" has a thick layer of chili on it, and it is crispy and fragrant when you take a bite "Nine-foot Spring Water Goose Intestine" is a must-order when eating hot pot, haha, it is really the essence of hot pot ~ The overall price-performance ratio is still very good, mainly because there is no hot pot smell on your body after eating, and it doesn't choke your nose, this is really love it! ~ Today's sharing ends here ~~~~~~ ~ Hehe, I am Garlic Hexiang to take you to eat, drink and have fun, please remember to like and collect, hehe... Chongqing Store Exploration｜Chongqing Photo Check-in｜Chongqing Travel Guide Chongqing Food｜Chongqing Hot Pot