庖丁家牛肆·鲜牛肉火锅(东原1891店)

I finally got to try this crispy peach ice cream I've been craving for ages! Crispy peaches are a perfect match for summer!!! And the pineapple cheese! The lemon cheese is a real hit. It was so delicious I almost forgot I was here for the intangible cultural heritage boiled steak! The hand-held king steak was bigger than my arm!! After cooking, dip it in my secret sauce and it instantly fell off the bone, leaving you with a mouthful of delicious meat! Their steaks are all from two-year-old Guizhou yellow cattle! The meat is truly creamy and fragrant! We also made their 🔥 scallion beef and pineapple beef! They're truly something! Perfect for summer! So refreshing! Now I can bring my kids with me, too; they even have a kids' set menu! The beef burger 🍔 is so adorable!! It's truly a treasure trove after the renovations!! #ChongqingFood #ChongqingTourism #Pao Ding's #Pao Ding's Boiled Steak Hotpot #BeautifulFood #RomanticDateRestaurant #LocalFood #TryAnAuthenticOldBrand

Chongqing is so delicious! This treasure beef hotpot restaurant hidden in Dongyuan 1891 made me eat three bowls of rice in a row! 🥰 🚶‍♂️Highlights: 🌟The store specializes in fresh-cut beef hotpot, the meat is so tender that it can hang on the plate without falling! 🌟Signature three-up and three-down shabu-shabu method: shabu-shabu each piece of meat for 9 seconds, the taste is just right 🌟The soup base is Yuanyang, the red soup is spicy enough, and the clear soup is sweet and healthy 📌Practical information: Address: L2 Floor, A Pavilion, Shiguang Road, Dongyuan 1891, Haitangxi Street, Nan'an District (just above Heytea) Per capita: 90-120 yuan (beef lovers can eat until they have to hold the wall) Business hours: 10:30-22:00 💡Foodie tips: 1. Eat during off-peak hours! There is basically no need to queue after 12:30 noon on weekdays 2. Fresh-cut dragon and spoon handle are must-order, the meat is really amazing 3. The seasoning counter has an exclusive shacha sauce recipe, remember to ask the waiter to teach you how to make it 4. The window seats can see the river view, and the view is better if you book in advance After eating, you can go to Nanbin Road for a walk to digest the food. The night view is super beautiful~ Don’t miss this beef hot pot restaurant that locals love to go to when you come to Chongqing! #重庆美食 #牛肉火锅 #重庆旅游攻略 #美食打卡 #山城美食

No kidding! This beef hotpot on Nanbin Road has bridged the generation gap between stubborn elders and picky younger generations. The beef hotpot certified by elders has younger generations lining up to eat it. Selected boiled steak~🥩 The steak must be fresh before it is cooked. The steak is tender, juicy and original, and it tastes even better with black pepper sauce. Freshly cut beef series~🥩 Guizhou high mountain small yellow beef, freshly cut and served on the same day, not only fresh but also beautifully presented, of course the taste is also very good The Wizard of Oz~🌿 The Wizard of Oz from Alice's Adventures in Wonderland, just hearing the name sounds very romantic, it turns out that Pao Ding's family has used all the romance in their products, thanks to Pao Ding's family for letting me eat romantic dishes~ To be honest, apple loofah is really sweet... Ginger beef~🌿 Eat radish in winter and ginger in summer, Pao Ding's fresh beef is wrapped with ginger, what a wonderful combination, it is a new product, I tried it specially, it's delicious, the taste is very rich, the taste buds are very satisfied. 🍳Five-fingered peach and tomato pot base, suitable for all ages, refreshing, sweet and delicious, drink soup, cook steak, cook beef, cook wild mushrooms and vegetables, who can refuse this pot of wild fresh! 🏡Pao Ding’s Steak Hot Pot (Dongyuan 1891 Branch) 📍L2, Hall A, Dongyuan 1891, Nanbin Road, Nan’an District #Hot pot you have to queue for #Food Festival #Romantic date restaurant #Local food #Try the authentic old brand

The dark horse 🐴 in the hot pot world is going crazy! It's so delicious 😋, hot pot lovers gather quickly! A new species of hot pot that subverts imagination! Who said that hot pot can only be used for tripe? This restaurant puts steak 🥩 into the hot pot! With the magical soup base, it's so delicious that it makes your eyebrows drop~ 🎉 ​​Selected golden tendons, served in a pipa-like plate, are very exquisite! The taste is fresh and juicy, and it's barely satisfying to eat three plates in a row! 🎊 A basket of Yunnan, more than ten kinds of Yunnan mushrooms such as porcini, chicken mushrooms, and velvet mushrooms are gathered. I especially like velvet mushrooms, which have a great taste, fresh and crispy, so delicious 😋! 🎁 Black pepper steak, I didn't expect to eat it in hot pot! The black pepper is marinated and the taste is very spicy. I can't stop eating it one bite after another! 🎈Signature boiled steak, the steak has beautiful texture. After it is cooked, it is really amazing to dip it in the seasoning after cutting it! The meat is firm and the aroma is rich! ✨Golden garlic beef, the meat is tender and full of garlic flavor, and it is so satisfying to eat it in one bite! #Food Guide#Chongqing Food #Chongqing Check-in #Chongqing Tourism#Chongqing Must-eat List#Must-eat List #Pao Ding's Boiled Steak Hot Pot #In Chongqing, Locals Know #Mountain Hot Pot #Wild Mushroom Hot Pot #Pao Ding's Boiled Steak Mountain Hot Pot

Family gathering on weekends, we all want to go out for a walk when the weather is nice☀ So I chose the restaurant in Dongyuan 1891. After eating, we came out to Nanbin Road. 🚶🏼♀Walk around and walk around, perfect~😎 This hot pot restaurant has a lot of New Year decorations at the entrance and inside the restaurant🧨, full of New Year atmosphere, and it looks festive and prosperous. My family is very satisfied with the environment👍 The tomato soup pot I chose has a strong tomato flavor and smells delicious. Both the elderly and children can eat it😋 #Reunion dinner reservation#Treasure restaurant#Banquet#Gathering restaurant 🥩Signature boiled steak: It also comes with a special knife and fork🍴, beef quality meat Visibly high, freshness 💯% 🥓Three flower tendons: I had a great time eating beef today, very tender, just blanch it for ten seconds👌 🫘Bean skin beef: This tastes so tender and smooth, I like the new product a little😘 ✨Fresh turtle: It was cleaned and restored and served whole, I really like the glutinous turtle skirt💓 🍀The Wizard of Oz platter: Ginger melon, purple yam, apple loofah, high mountain purple potato, so good at matching 🍵Taiwanese old-fashioned winter melon tea: Although the tea is free🆓, it is so delicious, worth praising👏 - 📍: 2F, Dongyuan 1891A Hall, Nanbin Road (Pao Dingjia #美食旬味会 #安利这个宝藏餐厅