鹏阁丨精致粤菜

The roast goose skin of Pengge is thick and juicy, but the temperature is a little insufficient. In fact, the plate is heated, but the meat is still cold when served in winter; the scallion Wagyu beef is of good quality, with a tender taste, and paired with fried lily rings for a more layered feel; the crab meat and fish maw are used in sufficient quantities, and the soup made with crab meat and crab roe is very thick. It is a bit greasy if you eat too much, so it is suitable for soaking in rice; the beef brisket stewed in the regular soup is more delicate; the quality of the swan lava pastry is indeed the most plump, delicate and fragrant among all the lava I have eaten so far; the dessert bird's nest mango jelly has the right sweetness and distinct taste, and it does not disappoint.

Why is the environment only rated three stars? Anyone who takes a look will understand. When I first entered, I actually smelled the nausea of ​​the kitchen - yes, in this three-star restaurant. I took my wife and children there with great expectations. The service was OK. All the dishes were really, just average, but all the desserts were really good, really fragrant, and really comfortable. 1 is the king crab, just so-so. 2 is the almond tofu, which tastes very good. 3 is the mango sago, which is very refreshing. 4 is the dried radish that was given, which is also very delicious, better than the dishes in the 888 set meal we had, which is really weird.

- 🍽 The chef carefully selects seasonal ingredients and meticulously presents a double feast of vision and taste! The restaurant also has the original works of Luo Zhongli and Pang Maokun🖼️ Taste the Cantonese aesthetics in an artistic atmosphere, and the sense of dining ritual is instantly sublimated! [Pengge] Redefine the artistic realm of Cantonese cuisine! Encounter the delicacies of the mountain city in summer, this Michelin-level Cantonese food illustration is worth collecting✨ ✅  Red mud sauce sea cucumber: Q-elastic and full of thick sauce~ ✅  Red wine frozen foie gras: Crystal clear like amber! ✅  Home-made black pepper and beef fried rice: The flames are so shocking~ ✅  Flowing peaches: duang to the tip of the heart!    So cute! #粤菜 #重庆地方人推荐必打卡线路 #重庆自由碑

I didn’t expect that there are such delicious Cantonese dishes in Chongqing! Pengge! The chef is a Michelin three-star chef🧑‍🍳 I can’t forget it after eating it The red mud sauce sea cucumber is chewy and delicious, and the red wine frozen goose liver has no fishy smell at all and melts in your mouth🍷 The steamed tiger grouper with mountain yellow sauce is tender and smooth, and the fried prawns with guili are sweet and salty👏🏻 I love sweet and sour pork with pineapple! It’s crispy and juicy when you take a bite, The lotus pond bird’s nest soup is silky and relieves dryness, a must-have in summer! Finally, a heart-warming peach dessert, A spoonful of exploding peach lava is sweet to the heart~ This Cantonese feast makes people feel happy from appetizers to desserts! #重庆丽斯瑞静精选酒店  #鹏阁 #重庆粤菜 #重庆美食推荐

Help! This Pengge in Jiefangbei is too amazing! ! My bestie got a summer set meal for two on her birthday. The original price was 1100+ discounted to 788. The 12 dishes gave me a Cantonese-style luxury feel. Every bite was like filming "A Bite of China"! !    I want to praise these king fried dishes👇 ▪️Red mud sauce sea cucumber: chewy and bouncy! The sauce is so thick that it can't be dissolved ▪️Red wine frozen foie gras: cold and silky foie gras with red wine jelly. People in Chongqing said, "I'm sure to eat this Guangdong-France collaboration!"   ▪️Spicy beef shank: The soul of Chongqing awakens! The beef tendon is spicy and fresh, and the more you chew, the more you like it ▪️Black pepper and beef fried Wuchang rice The chef stir-fried it on the spot, it's so fragrant! ! The wagyu beef is locked in juice at high temperature and bursts with a "sizzle" sound. The Wuchang rice is distinct and is covered with black pepper sauce and then mixed with the tender wagyu beef. The chef's technique is super cool. I was so hungry after watching the whole cooking process. 😭 Sweet and salty party ecstasy combination 💥 The tiger fish is as tender as tofu! Lychee shrimp and pineapple sweet and sour pork are intertwined with sweet and salty. A sip of the lotus pond bird's nest soup will directly reduce the temperature by 5℃. Finally, a spoonful of the juicy peach bursts, and the peach "duang" slides into the mouth, sweet to the heart~ ▪️The private rooms are all named after the palaces of the Tang Dynasty! The original works of Luo Zhongli hanging on the wall are not a joke. ▪️When you leave, you will be given handmade XO sauce. You will be enshrined in the noodles when you go home! ! ▪️Hongyadong is a 5-minute walk away! After eating, we went for a night view 📍6th floor of Shanghai World Financial Center #Chongqing Food #High-end Cantonese Cuisine #Girlfriend Date Spot #Summer Food Guide #Ritz-Carlton, Chongqing Hyatt Hotel #Pengge #Chongqing Cantonese Cuisine #Chongqing Food Recommendation #Food Festival #Romantic Date Restaurant #Local Food #Scenic Restaurant #Where to Go on the Weekend