上品江湖菜(龙脊广场店)

It's that time of year again for roast whole lamb, and I was surprised to find a roast whole lamb restaurant recommended by friends from different circles! 20 years of reputation doesn't lie. A friend took me there once, and I was completely hooked, so I've started raving about it! A special shout-out to the lamb! It's a free-range lamb from the snowy mountains of Inner Mongolia, selected and roasted fresh on-site – the meat is truly exceptional! Crispy on the outside, tender and juicy on the inside, sprinkled with their secret spicy seasoning, it's incredibly fragrant, and tearing it apart is so satisfying! Paired with a charcoal-fired copper pot lamb soup, it's incredibly delicious, a perfect way to warm up and feel blissful in autumn and winter! You absolutely must order the pita bread! The crispy, fluffy bread is amazing with roasted lamb, the satisfying crunch is indescribable! 🐍The spicy and savory eel slices with chili peppers are irresistibly tender. 🐸The dry-fried field frog has firm, flavorful meat that you can't stop eating once you start. 🐂Stir-fried fresh beef over high heat, perfect with rice – you'll want to eat two more bowls! The restaurant is spacious, suitable for company team building or family gatherings – a perfect balance! #ChongqingRoastedWholeLamb #LocalRecommendation #Gathering #ChongqingJianghuCuisine #RanjiabaFood

Ranjiaba's! Ranjiaba's! I ate there three times in seven days... I can't count how many times I've eaten at this Jianghu restaurant. It's been open for over a decade and it's truly delicious! It's packed at mealtime. The only downside is that it uses too much rice! The Bishan Laifeng Fish is a must-order! It's a huge plate, spicy and numb, and incredibly fragrant! The fish is tender and flavorful, and the flavor is incredible! 👍🏻 The roasted lamb legs and lamb chops are truly crunchy and fragrant! There's not a hint of lamb smell at all, and the meat is crispy on the outside and tender on the inside. It's such a delight to eat! The other Jianghu dishes are also delicious. I love the crispy double-pepper eel slices and the flaming beef that gets more and more fragrant the more you eat it! The portions are generous, and the food is delicious and affordable! We went there for a week straight; it was so delicious! 555 📍Top-grade Jianghu cuisine·Inner Mongolian Roasted Whole Lamb (Longji Plaza Branch)

The quadrennial European Championship is in full swing 🔥🀄️. I recently found a great place where we can both dine and watch the games ⚽️. My friends and I immediately made plans. The decor is perfect for the occasion, the atmosphere is fantastic, and there's even a giant screen ❗️❗️❗️❗️. Watching the European Championship with so many fellow fans was so much fun 😄 ✔️Specialty Laifeng Fish 🐟 Laifeng fish is the ancestor of Jianghu cuisine, and its flavor is undeniable. It whets your appetite the moment it arrives. It's tender and smooth, with a spicy, fresh, and fragrant flavor that you won't want to put your chopsticks down. ✔️Pickled Pepper Crispy Sausage 🌶️ This sausage is incredibly satisfying. It's sour, spicy, and crispy, with a rich pickled pepper flavor. It goes well with rice or wine 🍺. Eating one bite after another is pure bliss. ✔️Paotou Crayfish🦞 Summer and crayfish are a perfect match. 👌 Both the garlic and oil-braised versions are delicious. The garlic flavor is rich and fragrant🧄, and the shrimp meat is chewy and firm. The oil-braised version is mellow and spicy. With a beer in hand, crayfish in your mouth, and an exciting game⚽️, this life is like living in heaven~ 🏠Premium Jianghu Cuisine·Crayfish·Food Stall (Longji Plaza Branch) 📍No. 4, 120 Songshi Branch Road, Yubei District

This food stall specializing in Jianghu cuisine was one of the most satisfying meals I've had recently! It's delicious, generous portions, and reasonably priced! The double-pepper eel slices are freshly sliced ​​and crispy, with a nice peppery and spicy flavor. The laifeng fish is tender and spicy! There's also a large plate of crayfish, which are quite large! The meat is chewy and tender, and the noodles underneath are so flavorful! The other Jianghu dishes are also delicious. We also ordered stir-fried clams, pickled pepper fish balls, and pickled pepper pig throat... You can also enjoy a glass of their freshly brewed passion fruit craft beer. It's such a relaxing place to eat and drink with friends! ◼️ Top-notch Jianghu Cuisine·Crayfish·Food Stall (Longji Plaza Branch) 📍No. 4, 120 Songshi Branch Road #FoodFestival #LocalFood #MyLateNightFood #Crayfish #LocalSpecialSnacks

555~🆘I love this Jiang Hu Cuisine restaurant so much! It has a very homely feel, the flavor and portion sizes are perfect, and the food has that wok-style aroma that goes well with both rice and wine~ - 👉It's ​​right near the Dalongshan Light Rail Station! They specialize in Sichuan cuisine, and the atmosphere is a bit larger than your average food stall. They're open late, so it's a great late-night snack too! - 🥢Don't miss their crayfish! The shrimp are large and chewy, and the noodles are incredibly flavorful! The double-pepper eel slices are cooked perfectly, and they're so tender and fresh! They also have pickled pepper fish balls, egg yolk corn, and chopped pepper water spinach...all perfect with rice! It's a delight to have a few drinks with friends.