






M31***54As a Chongqing foodie👏👏👏
I gained 20 pounds while eating this way2️⃣0️⃣
This fat is not for nothing. I will go to any corners to find something delicious.
This treasure hot pot restaurant in Jiefangbei is hidden in the old street area.
Enter the small road next to the fire station➡️Under the residential building
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🏡Store name: Muhuo Street Old Hot Pot (Jiaochangkou Branch) "Muhuo Street Old Hot Pot (Jiaochangkou Branch)"
📍Address: No. 46, Xinmin Street, Yuzhong District, Chongqing (40 meters straight in the alley next to the fire station)
💰Per capita: 60
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The specialty of this restaurant is the old hot pot‼ ️
An old hot pot restaurant that has been open in Chongqing for 15 years
All dishes are fresh and delicious😋
The boss guarantees that no additives are added to the hot pot base!
Eat with peace of mind and safety🔒
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The taste is the authentic old hot pot taste
The decoration of the store returns to the old Chongqing style and is full of market atmosphere
It is very suitable for young men and women to take photos and check in📷📷🤳
Recommended dishes: tripe, tender meat slices, beef tendon, coriander meatballs, potatoes, duck blood
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Chongqing | Chongqing store exploration! Chongqing food | Chongqing hot pot | Chongqing specialties | Chongqing tourism | Chongqing travel guide | Chongqing food, drink and fun! Chongqing food guide | #Chongqing travel guide
As a Chongqing foodie👏👏👏 I gained 20 pounds while eating this way2️⃣0️⃣ This fat is not for nothing. I will go to any corners to find something delicious. This treasure hot pot restaurant in Jiefangbei is hidden in the old street area. Enter the small road next to the fire station➡️Under the residential building - 🏡Store name: Muhuo Street Old Hot Pot (Jiaochangkou Branch) "Muhuo Street Old Hot Pot (Jiaochangkou Branch)" 📍Address: No. 46, Xinmin Street, Yuzhong District, Chongqing (40 meters straight in the alley next to the fire station) 💰Per capita: 60 - The specialty of this restaurant is the old hot pot‼ ️ An old hot pot restaurant that has been open in Chongqing for 15 years All dishes are fresh and delicious😋 The boss guarantees that no additives are added to the hot pot base! Eat with peace of mind and safety🔒 - The taste is the authentic old hot pot taste The decoration of the store returns to the old Chongqing style and is full of market atmosphere It is very suitable for young men and women to take photos and check in📷📷🤳 Recommended dishes: tripe, tender meat slices, beef tendon, coriander meatballs, potatoes, duck blood - Chongqing | Chongqing store exploration! Chongqing food | Chongqing hot pot | Chongqing specialties | Chongqing tourism | Chongqing travel guide | Chongqing food, drink and fun! Chongqing food guide | #Chongqing travel guide
This is an old hot pot restaurant that has been opened in Chongqing Jiaochangkou for 16 years. My friend recommended it to me for a long time. I finally came this time. It is very cost-effective and has a very high cost-effectiveness. If the consumption of dishes is over 100, 28 of the pot base fee will be deducted. This is very cost-effective, which is equivalent to not spending money on the pot base. Yuanyang pot: The Yuanyang pot base is very delicious. The red soup is made with authentic beef tallow and is very spicy. The Yuanyang clear soup is made with broth, and the boiled vegetables are very tasty. Fat squid: As for their family, the meat is simply fresh, elastic and tough. I love the spicy and tasty hot pot. One bite at a time. Niu Gezi: The beef gezi is very good, and the cost-effectiveness is also very high. The dishes are very fresh and taste very good. Environment: Chongqing authentic residential building old hot pot, the taste is first-class and the cost-effectiveness is very high. The activity of reducing the pot base by 28 for dishes over 100 is too cost-effective. Service: The service is very enthusiastic and very good
Chongqing has a 16-year-old hotpot restaurant. I live nearby and work in Qixinggang. It takes about ten minutes to walk here. It is very close. I finally came to punch in this time. |Yuanyang Hotpot^ If you spend more than 100 yuan, you can get 28 yuan off the soup base fee. I have eaten so many hotpots in Chongqing, but only hers is very good, with a very high cost performance, and the hotpot tastes very good. The authentic old hotpot |Duck Blood^ You can eat the duck blood when it floats to the surface in the cold pot. It is very tender and melts in the mouth. It is a must-have dish for hotpot |Tender Beef^ The tender beef is very fresh and the meat is tough.
Chongqing people’s love for hot pot can be said to be from the heart, especially in the drizzling early winter, the steaming hot pot is really delicious! Muhuo Street Old Hot Pot was recommended by a friend. The location is not easy to find. It is in the alley next to the fire station in Yuzhong District. The store decoration is relatively simple. It may be a restaurant that wins by taste! The hot pot base is spicy and fresh, and the dishes are relatively fresh. It is a very good experience! A reminder to friends, ask for mild spice, it is really spicy. A Chongqing kid only dares to order mild spice. Friends, taste it carefully! Finally, a suggestion to the boss, if you open a restaurant in Jiefangbei, you should either go for the Internet celebrity element or focus on the time-honored brand! The store should focus on highlighting Muhuo Street Old Hot Pot. At least the paper towels, chopsticks, and walls should highlight the store name. You are too austere and it is not easy to become famous! Personal suggestions are for reference only!
Every time I go to Jiefangbei for an event, whether it's for work or taking friends from out of town to visit tourist spots, I always have to go to this 16-year-old hotpot restaurant for hotpot—Muhuo Street Old Hotpot. Good hotpot truly needs a hidden gem. This restaurant is tucked away in an old alley, behind the street, making it difficult for most people to find, but navigation is quite accurate and easy to find. Their beef ribs are delicious, a unique dish they rarely find at other hotpot restaurants. They're incredibly tender and flavorful. The squid is also a standout, fresh and chewy. For the vegetarian dish, I recommend the duck blood. Cooked cold, it's incredibly tender—a testament to duck blood enthusiasts! Finally, a friendly reminder: They're currently having a 🈶 promotion: spend 🈵100 yuan on dishes and get 🉑 a 28 yuan hotpot base for free! Bring a friend or two, and you'll easily meet the requirements. Go grab some freebies!