Tian Yun Lai Hong Kong Dessert Specialty Store

Starfish, I just haven't been to this place for a few years. It's too quiet. The Internet cafe next to this store has closed down! I used to have dozens of dollars left on my card. Life should be passionate, as long as you have a direction and a goal It's never too late to start Step by step, strive to become a better self

The tea restaurant is a bit old-fashioned, the environment is very simple, and it looks quite clean and tidy. The dishes are served quickly, the steamed chicken feet in black bean sauce are soft, glutinous and fragrant, and the shrimp dumplings in Tianyunlai are a must-order delicacy, the shrimp meat inside is delicious

I took the light rail twice because I was attracted by its reputation. After having a spicy Chongqing hotpot, I wanted to eat Hong Kong-style dim sum. I found Tim Yun Lai on Ctrip. I was not disappointed. The meal for two people was 136 yuan. My favorite chicken feet can't escape my mouth. Very crispy and sticky. A little spicy with a hint of sweetness. I ordered them all by myself. The crystal shrimp dumplings are especially worth a thumbs up. There are three shrimps in them, which are awesome. The environment is good. I followed the navigation to get there. The technological age is good.

This sausage is the worst I've ever eaten. Really disappointed! [Taste] Other things are OK. [Environment] It's just so-so! [Service] It's OK. I probably won't come here next time.

Hong Kong-style fried rice, with fragrant grains, rich flavor and delicious taste, the golden pillow durian pastry has a crispy skin and rich durian flavor, the red rice sausage is smooth and fragrant, and the garlic-flavored gold medal spare ribs are meaty and delicious, with a strong garlic aroma.