YANG JI LONG FU

I was walking on the street in Jiefangbei at noon. I was hungry and wanted to find a place to eat, so I came to this restaurant. The waiter welcomed me with great energy when I entered the door, and took me to my seat to scan the code to order. While the dishes were being served, I observed the whole restaurant. It is Chinese style, with wooden furniture, a bit hard seats, and a large area. The peas are very tender and sweet. The spicy chicken is very fragrant, with small twists in it. The dishes, prices and service are all good, you can go and try it.

The main branch of Yangjilongfu Jiefangbei is definitely a time-honored brand in Chongqing. The address is easy to find, just on Linjiang Branch Road opposite Hongyadong. After eating and drinking, you can go to Hongyadong for a stroll. The store is very large, with traditional and antique decoration. It is clean and tidy, and has private rooms and partitions.

The portion is large, the taste is OK, the ingredients are fresh, spicy and fragrant, super good with rice, I want to eat more after eating. I have tried almost all of his dishes, I am really a regular customer, it is very good, and there are many activities recently.

I have eaten at this restaurant five times ‍♂️ ⚡️It is recommended to take a number first. It was Friday noon, and there were more than 20 tables waiting in line after we finished eating. ⚡️Some people asked if it is suitable for two people? In fact, it is completely possible, but the dishes are relatively large and the portions are large, so you may not be able to order many things. There are fewer tables for two people, so if you don’t mind, you can share a table with others to save queuing time. How to order for 2-4 people? You can refer to my menu. If you like it, you can like it and collect it, hahahaha 1. "Republic of China Overlord Rabbit" You can order a small portion. The spicy and fresh rabbit is super tasty. You can't stop. Pick from a bunch of red and green peppers. It has a unique flavor! ✨2. "Pressure pot steamed intestines" The container has been changed. The previous pressure cooker is more special, and this pot is more retro. I have always praised their intestines. They are soft, glutinous and sweet, and the sweet potatoes inside are really delicious! It is the love of people who eat fat intestines! ☄️3. "Yangji Ma Ma Frog" If you want to eat something spicy, you can't miss it. Chongqing is not only spicy, but also can make your mouth dance! But you have to eat it while it's hot. It will be very salty if you soak it for a long time. The loofah inside is super delicious, and the frog is very tender! 4. "Clay Pot Health Four Treasures" This dish is finally on the menu again. Babies who don't eat spicy food and want to keep healthy must order it! But you have to wait for about 40 minutes for this dish. The corn inside is so delicious and super sweet. The purple sweet potato and pumpkin will produce water. It feels like the corn is sprinkled with sugar. 5. "Brown Sugar Yin Rice Congee" is super sticky and can replace the staple food. Wouldn't you consider having two bowls? 6. "Ma Yuan" is a big one. It is torn into small pieces by hand and is chewy. The above are my personal favorite dishes. If you don't like it, please don't spray it [sneaky smile]

I passed by a restaurant where locals line up every day to get a number and wait for a table. I checked Dianping and found out that it is a leader in Chongqing Sichuan cuisine. Today I checked in and ordered the signature spicy chicken, cumin lamb skewers, pepper pork ribs and traditional tea-flavored duck. The spicy chicken was surprisingly large and very fragrant, with the flavor of hotpot. I highly recommend the pepper pork ribs, and the braised food is delicious.

The location is so easy to find, opposite the former site of Wangfujing Department Store at Jiefangbei, and across the road is the famous Hongyadong scenic spot! There is a spacious hall and private rooms. When we came today, there were a lot of people, but each table was spacious, so it was not crowded at all! The service was very enthusiastic. There was a greeter at the door as soon as we arrived, and explained that there were many people at the moment, and whether we were willing to share a seat or wait, this service was still very humane, and we could choose whatever we wanted!

The restaurant has convenient transportation and a superior location. Yangji Longfu's craftsmanship has been passed down for a hundred years, and the taste is second to none in Chongqing. The decoration inside the store is antique, making people feel as if they have traveled back to Chongqing during the Republic of China period. The dishes are spicy and fresh, and the spicy Jianghu beef and Yangji's signature fish are especially unforgettable. The store is very popular, and there is an endless queue of people waiting. Don't miss this food legend when you come to Chongqing! The restaurant has fresh ingredients and rich dishes. I recommend it.

At noon, I went to Yangjilongfu in Jiefangbei with my family for lunch. I had heard that this restaurant was good a long time ago, so I came here because of its reputation. After entering the door, a bald uncle arranged seats for us enthusiastically. After sitting down, I looked around carefully. The space inside the restaurant was quite spacious. The decoration was antique and very elegant. It didn't take long for the dishes to be served. We ordered several home-cooked dishes, which tasted and tasted very good. The twice-cooked pork was especially delicious. The pork was cut very thinly, and the fat and lean were matched properly. After chewing, the fragrance lingered in the mouth, which showed the chef's skills.