Name: LAO ZAO WEI DAO
Address: 418 Beipu Road (at the foot of Futa), Chuxiong
Telephone: +868783122668
Price range: $
Rating: 5

The taste is very good, very local, I like this taste, the vegetarian tofu and vegetables are very fresh, the fish is delicious and fragrant! It&#39;s great! I want to eat it again next time!

味道很好呢，很有当地的特色，就喜欢吃这种味道，素菜豆腐和青菜都特别的新鲜，鱼肉很好吃，香香的！太棒了吧！下次还想来吃过！

菜的口味香香辣辣，挺爽口。很适合全家去吃。

The dish tastes spicy and refreshing. It is very suitable for the whole family to eat.

Latest

Photo reviews

Positive reviews

LAO ZAO WEI DAO

This is definitely one of the more distinctive fusion dishes in Yunnan. I order the lemongrass grilled fish in this restaurant almost every time I come here. Of course, there is also the Dai ethnic group&#39;s pilaf, which is authentic.

A restaurant in Chuxiong suitable for friends to gather and relax is here! A private restaurant, the dishes are delicious, beautiful and affordable. If you haven&#39;t been here, save it quickly to avoid missing me next time! 
📌 [Restaurant name]: Youshihou
[Restaurant location]: No. 107, Xiaohekou Village, Chuxiong City, Chuxiong Yi Autonomous Prefecture, Yunnan Province
🍤 [Special dishes]:
✔️Lao Zao Ice Tangyuan: A dessert snack, sweet and refreshing, combining the sweetness of Lao Zao, the softness of Tangyuan and the sweetness of sugar water, with a rich and layered taste. Suitable for some fried or heavy-tasting snacks, such as fried chicken feet, grilled tofu skewers, etc., which are refreshing and refreshing.
✔️Crispy fried chicken skin: A snack, the chicken skin becomes golden and crispy after frying. After high-temperature frying, the fat is forced out, exuding a rich aroma of fat, but not too greasy.
✔️Mint fermented bean curd with tofu: a home-cooked dish, a cold dish with local characteristics. This dish combines the coolness of mint, the salty fragrance of fermented bean curd and the tenderness of tofu, with a rich taste and unique flavor. The addition of mint adds a fresh aroma to the dish, and the fermented bean curd gives a rich flavor, which complements the delicate taste of tofu.
✔️Mushroom-bottomed beef: the bottom is fried mushrooms, and the top is spicy beef. The beef tastes good with the delicious mushrooms.
✔️Raw fried chicken feet: Yunnan cuisine, while retaining the flavor of chicken feet, gives it a unique taste through frying, and is paired with local Yunnan dipping sauce, which brings great satisfaction.
✔️Dai-style pounded eggs: &quot;Pounding&quot; is the core cooking method of this dish. Put the fried eggs and the cut ingredients into a mortar or pound and mash them with tools to fully blend the flavors of various ingredients, which can not only retain the original taste of the ingredients, but also produce a unique texture and flavor.
⛲ [Restaurant environment]: 
The restaurant is at the foot of the Futa. After watching the sunset at the Futa, you can come here to continue to enjoy the sunset and enjoy the food. The restaurant&#39;s decoration style is very atmospheric, with a small courtyard paved with stones and a quaint wooden house. It is so pleasant to have a meal, drink tea and watch the sunset here.
👩 [Suitable for the crowd]: Friends gathering, couples dating, being alone
💴 [Per capita consumption]: 30-50
🧡 [tips]:
&bull; After 6 pm, more and more people gradually began to gather. Friends who want a good position have to go early.
&bull; Taking pictures in the yard is very good. Sisters who like taking pictures remember to bring good photography tools! 🥰
#Ctrip customized travel #Ctrip customized teacher #customized autumn and winter journey

The pot bottom has a rich flavor and tastes very delicious. The pork belly and ribs are very good

The environment is quite nice and clean. The food is of good quality. There are still a lot of people at mealtime.

The taste is pretty good, fragrant and spicy, and the taste of the marinated herbs is also in it. It&#39;s just a bit expensive.

LAO ZAO WEI DAO

Reviews of LAO ZAO WEI DAO