MeiZi Jing Restaurant

It is one of the few authentic Bai courtyard restaurants in Dali Ancient City, and the dishes are constantly updated. Of course, some classic Bai dishes are also timeless, such as thin bean powder bait, plum braised pork, etc. The plum tree at the entrance is protected by a sign, and it is a bit old. The dishes are large in size, and it is recommended to have a small portion, otherwise it will be too wasteful. If you like to drink, you can also taste the plum wine that is said to be vintage.

Walking into a restaurant in the ancient town, you can eat representative dishes of fermented black beans, such as steamed spareribs with fermented black bean sauce, white-cut chicken with fermented black bean sauce, fried pork belly with fermented black bean sauce, braised taro with fermented black bean sauce, steamed stream fish with fermented black bean sauce, etc. A series of fermented black bean dishes, a portion of stuffed vegetables, and a bowl of rice, the vegetables and meat, the sauce and rice complement each other, highlighting the fresh and fragrant taste experience.

It is worth recommending. Plum wine is delicious. One person will not get drunk even if he drinks a bottle. The most important thing is that there is a cute cat to accompany you for dinner. If you are alone

You can't miss Meizijing Restaurant when you come to Dali Ancient Town, and you can't miss the 10-year-old plum wine. Plum wine has the sweet and soft fruity fragrance of fruit and the strong wine. The blending of the two feelings is particularly intoxicating. If you want to drink stronger, you can choose 3 years and 5 years. As for the dishes, tile barbecue, carved plum buckle, spicy fried porcini, charcoal grilled hairy tofu, chestnut fried walnuts, and azalea stewed beans and rice are all very distinctive and nutritious local delicacies. Azalea stewed beans and rice are hard to drink in Beijing, and the taste is the fragrance of azalea. Recommend these must-order items for friends who travel! In addition, Meixijing is like a sea of ​​flowers, with old houses surrounded by it, and small scenes everywhere, which is very beautiful. When the weather is good, it is very comfortable to sit in the yard, and you can choose a private room if there are many people.

I came here after seeing a netizen saying there was a patio. The environment was pretty good. I tried 3-year, 5-year, and 10-year plum wines. The 10-year one was indeed the best, but it was a bit expensive at 180, so I ordered the 5-year one, which was 80 for a small bottle. Although the bottle was small, our family of four only drank half of it. It was too weak. If there was a smaller bottle, 40 would be fine. The tile beef and tofu were both delicious, and the blanched okra was also good.

My husband and I were visiting Dali Ancient Town for a few days, and we unexpectedly chose Meizijing Restaurant for dinner. We were eager to try some local specialties, so we found this restaurant on Ctrip. Entering the restaurant, we discovered a large, deep yet spacious courtyard filled with vibrant flowers and plants. It felt like a winding path leading to a secluded retreat, and dining among the blossoms was truly a unique experience! It was midday, and my husband and I chose dishes like cold bark salad, stir-fried shrimp, sour papaya chicken, and stir-fried seaweed. Although it was our first time trying authentic Dali specialties, they were surprisingly satisfying, with a perfect balance of sour and spicy, and a refreshing salty and fresh flavor that was truly appetizing! Meizijing Restaurant is truly a great restaurant!

#美食林評委# The spacious courtyard-within-a-courtyard restaurant feels cluttered, lacking the cozy, comfortable seating you'd find at other local restaurants. The service is standard and far from welcoming, a reflection of a CCTV interview from years ago. The chestnut-braised pork was a bit tough, and the chestnut aroma wasn't fully developed. We recommend extending the cooking time by 30% for better results. The white flower soup was a bit bland and lacked originality, similar to the taro and seaweed stir-fry, reminiscent of Cantonese cuisine rather than the rich flavors of local Yunnan cuisine. The tile-roasted beef was a novelty, but the beef was a bit too dry and tough, making it a bit tiring to chew. Overall, the prices are a bit high, so I wouldn't recommend it. A photoshoot trip to the three northeastern provinces in late July or early August, anyone?

You must drink plum wine when you go to his house. It's just a little expensive. The 10-year-old tastes sweet, half a bottle is 90 yuan, and the alcohol content is about 8%. A bottle of 5-year-old is 80 yuan, and a bottle of 3-year-old is 30 yuan, with a high alcohol content. The rice noodles, hot and sour fish, and tile meat are very authentic, with a slightly strong taste.