Yun Qin

The decoration of their house is quite unique. There are outdoor areas and indoor areas. There are many beautiful paintings by local families hanging on the indoor walls. The space is very large.

Their service attitude is extremely good, which is extremely rare in tourist areas. It is refreshing and makes people feel very comfortable. The stone pot health-preserving vegetarian assortment is made with many nutritious fresh ingredients, with a delicate taste and easy to digest. Apeng crispy meat melts in the mouth, and the pure fragrance lingers for a long time. Fresh pepper rose fish fillet is an exquisite dish that you can't bear to eat just by looking at it. In the end, the taste defeated the vision and it was decisively destroyed.

Their online reviews are very high, and it is also a very good restaurant in Dali. I followed the navigation with my friends. The decoration of the restaurant is very unique, and the wooden structure is simple and elegant. The clean hygiene and tidy tables and chairs make people feel comfortable. The dishes are very delicate and taste very good. I ordered several of their signature dishes: Apeng crispy meat, fresh pepper rose fish fillet, Shaodongjia secret sauce ice bamboo shoots, stone pot health vegetarian assorted. Every dish is delicious, and the homemade fruit wine is also very good.

Busy city life, tired soul. Let me have a plan to travel far, beautiful Yunnan is my first choice. In the beautiful Dali, I met a beautiful ethnic restaurant-Gucheng Houyuan. The location is easy to find, just in the alley on the side of the lower section of Yu'er Road, with a restaurant sign on the roadside. The restaurant environment is fresh and natural, full of green plants, and instantly gives you the illusion of returning to nature. The restaurant also has a unique back garden, a veritable garden restaurant. I really feel the charm of Dali Bai people's residences and I am full of envy and jealousy. How nice it would be if I had such a yard, hahaha! The dishes are very local, Apeng crispy meat, Koufu Overlord Duck, Bai spicy and sour fish. Personally, I don't think I can't accept it because I just arrived in Dali. Instead, I feel a sense of brightness in front of my eyes. It is crispy and refreshing, sour, sweet and slightly spicy, stimulating my taste buds that have slowly become numb in urban life. Service, this is a highlight. I learned about the folk customs before coming here, and I know that the Bai people are hospitable and enthusiastic. The experience after arriving at the restaurant exceeded my expectations. It was friendly, warm, and hospitable, but not out of proportion. It felt like I was having a meal at my friend's house, casual but well taken care of. I wish such a restaurant a prosperous business! Thank Dali for giving my noisy heart a moment of calm and tranquility.

When you are out, you have to have fun, eat well, and be in a good mood! Especially when you are tired of playing, having a comfortable dining environment is wonderful, so exciting! It feels like life has reached its peak, hehe! Houyuan Garden Restaurant gave us such a feeling. I am not a foodie, but I can still taste the delicious food. The dishes are novel and distinctive. The boss said that it is a local dish with improved taste. It is delicious and not greasy. The vegetables are especially fresh. The waiter is very enthusiastic and the dining is very comfortable. I recommend it. Friends who like it can go and experience it.

I have been in Dali for three or four days, and I have been to many places and tasted many delicacies. Today I went to the most popular online celebrity restaurant in Dali, Shao Dong Jia. I went with my friend and ordered several signature dishes. The taste was very good and the quantity was also very sufficient. A Peng crispy meat was very delicious, tender and delicious. The meat was bouncy and easy to chew. Shao Dong Jia's secret sauce ice bamboo shoots, chestnut braised pork, and Nuodeng ham were all very good, and it was a very pleasant dining experience.

The first meal in Dali was very satisfying for me as a senior foodie. The restaurant was very clean and the ingredients were fresh and safe to eat. The pepper tea chicken, which has special tea, is smooth on the outside and tender on the inside, making people salivate. Fresh pepper rose fish fillet is my favorite dish. It has few bones and is delicious. The cooking method is novel, and the key is that the presentation is particularly beautiful. This is a very good restaurant in Dali Ancient Town. I will definitely come again if I have the chance.