RI YUE SHENG YU JIA CAI

I always think that the plump prawns and starfish should not be used as food, but as ornamental items. The quality of the drunken crab claws, the cold-water sole and the steamed shrimps are all very good, but the vermicelli of the garlic-baked oysters is greasy and the taste is not very good. The performance is satisfactory and there is no pitfall.

[Riyue Sheng Fisherman’s Cuisine] (Wuyi Square Store) The local Dalian dish on the must-eat list, the portion is really huge👍 Every time I pass by, I never ask to come in and try it, but this time I finally have the chance. "Soft Fried Pork"💰48 It is recommended to order, both adults and children love it. The soft fried meat is fragrant, tender, crispy, soft, and a little sweet. I like the combination of salt and pepper😋 "Home braised mixed fish"💰48 There are a bit too many thorns, but the taste is nothing to say. It tastes very homely when eaten with rice. The fish is medium in size and the fish meat is garlic clove meat. It is very plump and firm and delicious 😉 "Stone pot sea urchin tofu"💰38 It’s definitely a great addition to rice. The sea urchin inside is particularly fresh, and the tofu is old-fashioned tofu. It’s very flavorful, but it burns your mouth 😂 「Bayu Dumpling」💰28 Thin crust and big stuffing, very delicious, but the garlic paste does not have vinegar. I prefer to eat it with vinegar, haha😍 The price is reasonable and the dishes are large. Four dishes are definitely enough for 3-4 people, and it is possible to fill up! The average per capita is less than 100, so it’s good to eat well!

🌈A must-visit restaurant for family gatherings. Because it is close, almost all family gatherings come here. The dishes and service are great. ⛳️Location: On the side of Changjiang Road, Wuyi Square, and there is also a shoe shop next to it~ 🍃Environment: The decoration is quite standard, but the chairs are very comfortable sofa booths. After all, the people who come here are a bit older, and it is very important for them to sit comfortably! There are tables for 4 and 6 people on the 1st floor, and various types of private rooms and multi-person booths on the 2nd floor. The entire restaurant is designed to be very suitable for large gatherings~ 👩🏻‍🍳Service: Their service has always been very good, with free porridge and small pickles, which is also very suitable for the older generation~ 🍱Dishes: The portion is very large and the taste is also good~ "Soft fried meat" is a dish that mommy likes very much. The meat is very soft and the dough is not very thick. The taste is great~ "Home-cooked mixed fish" is also a fish we often order. Generally, there are three or four kinds of fish, and the fish soup goes well with rice~ "Blueberry yam" The yam paste tastes good, and it has a taste of ice cream. "Maoxuewang" is really a big pot, with luncheon meat, pig blood, bean sprouts, vermicelli, large intestine... People who don't eat spicy food will feel a little spicy, and people who can eat spicy food should not feel very spicy~

📍 "The sun and moon rise fisherman's cuisine" ⭐The portion was so big that I was stunned after it was served and couldn’t eat it at all! Finally packed it all up [sleepy] ⭐ |Home-braised mixed fish^ You’ll know it’s fresh when you take one bite! The lively basket of fish on the booth downstairs is not just for show [laughing] ⭐|Salted Fish Pancakes^, both the salted fish and pancakes are fried, but the pancakes are over-fried and hard! ⭐|Dongpo elbow^, soft and rotten off the bone, skin and flesh separated, I ate the skin of the elbow while it was hot, packed the meat home, torn into strips, stir-fried and fragrant, better than eating alone [witty] [Mint] Environment: The business is booming, there are too many customers, and the lobby is a bit noisy. It is recommended to book a private room in advance to provide a dining experience. The environment of the lobby on the first floor is relatively better than that on the second floor, and the light on the second floor is not good. ⭐When checking out, I encountered a Chinese-style bar-robbing order. The scene was quite intense and almost hurt the person next to me and the innocent person [laughing and crying][laughing and crying] [Service Bell] Service: ⭐⭐⭐⭐⭐

Just got back from Dalian! This itinerary, personally tested and foolproof, perfectly planned, includes soothing sea views and authentic local cuisine – a must-read for beginners! Day 1: Seaside Romance + Night Market Fun In the morning, head straight to Xinghai Square to see the giant ornamental column and the cross-sea bridge side-by-side – the sea breeze was so soothing! 📸 For lunch, a must-try is Riyuesheng Fisherman's Restaurant. Their signature steamed seafood is incredibly fragrant, with various shrimp and shellfish retaining their original flavor, and the dipping sauce is super satisfying. Also, order the sea cucumber rice – the crisp and tender sea cucumber mixed with rice is a gift from the sea in every bite, and the unlimited millet porridge is a perfect way to cleanse the palate. In the afternoon, take the cable car at Xinghai Park – the shimmering sea below is breathtaking! In the evening, head to Xi'an Road Night Market. Lao Yang's grilled squid, sizzling with sweet and spicy sauce, and Meng Ge's braised pork belly, topped with sesame sauce and garlic, is so delicious you'll want to stomp your feet! 100 RMB and you'll be stuffed! Day 2: Adorable Deep-Sea Creatures + Premium Fresh Flavors + First-Time Sea Fishing Experience Breakfast was a Dalian staple to awaken the taste buds: Dawang tofu pudding with freshly fried dough sticks. The tofu pudding was delicate and smooth, and the soup base was so delicious you'd lick the bowl clean. In the morning, we went to Tiger Beach Ocean Park to watch beluga whales swim in their glass tanks—it felt like stepping into an ice and snow kingdom! ❄️ For lunch, we headed straight to Xiding Sea Urchin Dumplings (Donggang Branch). The 270° sea view through the floor-to-ceiling windows was perfect for photos! The signature original-flavor sea urchin dumplings had thin, translucent skins; biting into them revealed a burst of juicy, golden filling—so fresh and sweet it felt like eating raw Bohai Bay. Paired with the amazing shrimp balls, the okra crisps wrapped around the shrimp were incredibly refreshing. Remember to get a number in advance or you'll have to wait a long time. In the evening, we went to Unlimited Shrimp Enjoyment (Fengguang Street Branch). The signature shrimp and crab dishes had incredibly tender, juicy crab meat, and the sauce was rich and slightly sweet. Adding potato noodles to soak up the broth was amazing! We also had some salt and pepper corn—the sweet and savory flavor got better with every bite. We ate until we were stuffed for about 80 RMB per person. Day 3: Island Healing + Seafood Extravaganza The highlight – a deep-sea fishing experience! We went to the Xinghai Square Yacht Club. For beginners, the 3-hour shared boat package (around 200-260 RMB/person) is super cost-effective. The price includes fishing rods, bait, and life jackets. The captain will even teach you how to bait and reel in the line. The first stop is feeding seagulls, followed by a scenic drive across the sea bridge. Fishing spots are mostly near the small islands around Fujiazhuang. With luck, you can catch blackfish, yellow croaker, and sea bass. There are no hidden costs, and you can take your catch home for free – a truly satisfying experience! At noon, we headed straight to the Aoshen Fish Market and ordered a salmon seafood rice bowl. Thick slices of salmon belly filled the entire bowl, mixed with a pasteurized egg – incredibly fresh! Rice refills are unlimited. For the adventurous, definitely try the sea urchin – its flavor is bursting with the sweetness of the ocean. Before heading back in the afternoon, head to the seafood market to pick out fresh scallops and oysters, then find a restaurant to cook them, steaming all your fishing catch together. For about 60 RMB per person, you can enjoy seafood to your heart's content. Finally, buy some freshly grilled squid strips as souvenirs. 💡Tips to Avoid Pitfalls • Choose boats from reputable docks for sea fishing, confirming that fishing gear is included and there are no hidden costs. If you get seasick, take seasickness medication 30 minutes in advance. During peak season, book your boat at least 3 days in advance. Going out to sea between 4-7 pm allows you to capture stunning sunset photos.