CHANG XIAN LOU HAI DAN GUAN
4.6/5125 Reviews
Xinghai Square/Stasia Ocean World/Xinghai ParkBHD11
No.19 of Local Restaurants in DalianReason：A local household name sea urchin restaurant, with an award-winning chef
Open Now|09:30-21:30
+8641166003198
What travelers say:
|Golden Gallbladder^First time to eat sea urchin!! 😃Very delicious😃75 yuan each. I don't know much about the market situation, but judging from the price alone, it's a luxury to eat all you can.
|Crab claws^Should be stir-fried crab claws, uh~it's a cold dish, I thought it was a hot dish. It smells like wine, and the crab meat is very tender. I ate it very enthusiastically by myself😋😋
|Spicy fried clams^My husband likes this dish very much, he ate it all up
|Stir-fried pig intestines with local peppers^Potatoes are delicious, but pig intestines are not so delicious
|Abalone^This cold dish was sent by the boss, it's delicious! Hahaha, thank you for the generous boss. And when we were hesitant when ordering, the boss patiently recommended it to us.
|Scallion pancake^A little greasy, I took a plane and took the subway and bus in the morning, emmmm...
Ordered a bottle of iced beer, hahaha~very refreshing.
Finally, praise the service~the service attitude is very good.
Once again, I would like to praise the boss for his generosity😝😝
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Reviews of CHANG XIAN LOU HAI DAN GUAN
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4.6/5Outstanding
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Negative reviews (1)
|Golden Gallbladder^First time to eat sea urchin!! 😃Very delicious😃75 yuan each. I don't know much about the market situation, but judging from the price alone, it's a luxury to eat all you can. |Crab claws^Should be stir-fried crab claws, uh~it's a cold dish, I thought it was a hot dish. It smells like wine, and the crab meat is very tender. I ate it very enthusiastically by myself😋😋 |Spicy fried clams^My husband likes this dish very much, he ate it all up |Stir-fried pig intestines with local peppers^Potatoes are delicious, but pig intestines are not so delicious |Abalone^This cold dish was sent by the boss, it's delicious! Hahaha, thank you for the generous boss. And when we were hesitant when ordering, the boss patiently recommended it to us. |Scallion pancake^A little greasy, I took a plane and took the subway and bus in the morning, emmmm... Ordered a bottle of iced beer, hahaha~very refreshing. Finally, praise the service~the service attitude is very good. Once again, I would like to praise the boss for his generosity😝😝
The dining environment here is clean and hygienic, the ingredients are fresh, the service is good, the sea urchin is very fresh and plump, the yellow croaker stewed with kidney beans is a must, the salt-fried conch tastes fresh and crispy, the minced meat sea intestine is very tasty, the cold salmon is delicious, especially the sea urchin dumplings, full of sea urchin meat~ fresh
Changxianlou is an authentic seafood restaurant that mainly serves Dalian local dishes. The chef has been in the industry for more than 20 years and his skills are excellent. In addition, their food safety is relatively good.
Although I live far away and have to catch a flight, I can't stop my determination to eat it! Sea urchin is a must-order, divided into 20 and 25. The 25 one is indeed better, so I'll order it! The raw sea cucumber is quite big, but the taste of the mix is still not better than Panjin Bohai Lao! Scallion oil bird shellfish is the most failed dish. The price of 88 is not cheap, but it is not as delicious as what I ate in Shanghai. It is not tender enough and not elastic enough! The raw marinated shrimp is free. The shrimp is good, but I still prefer the taste of Shanghai!
Changxianlou is easy to find and quite conspicuous. The prices here are not expensive and the food is delicious. There are many people eating here. The service is warm and thoughtful. I especially like the sea urchin dumplings here. It was my first time eating them and they were really delicious.