Feng MaoSheng ChaoXianZu KaoChuan

60% of the mutton is burned, and when there is no thick smoke, you can grill it. First, grill the skewers. According to the saltiness of the skewers, you can sprinkle the right amount of salt. When the mutton skewers are cooked, sprinkle cumin powder and chili powder according to your taste, and the mutton skewers are ready...

Chuanchuanxiang, originated in Chengdu, Sichuan, is not only one of the traditional snacks in Sichuan, but also the most popular embodiment of grassroots cuisine. Chuanchuanxiang is actually another form of hot pot, so people often call it a small hot pot. The name "Chuanchuanxiang" comes from the fact that it is a snack that is made by stringing various vegetables on bamboo sticks and putting them into a boiling hot pot. Chuanchuanxiang is spread across many cities in China with its unique charm and distinctive characteristics.

I'm so full that I'm about to make a wall out of it, hahaha~ I'm so tired from moving bricks, I have to reward myself with a barbecue. Let's have Korean barbecue for dinner~ This charcoal barbecue restaurant has affordable prices. You won't know until you try it. You'll fall in love with it once you try it~

I met up with some friends for lunch here. Just as we were about to reach the main entrance, a waiter ushered us in, escorted us to the elevator, and then took us up to the third-floor dining area. Upon exiting the elevator, I saw a sign advertising Argentinian red shrimp, originally priced at 12 yuan, now on sale for 10 yuan. Then I saw a tree that looked like it was being held captive. Opposite the tree, there were seats, also fenced off. A private room in the captive room?! . . . Further in, the dining area was spacious and factory-style, with neatly arranged seats and thick pipes that served as a nice divider. Of the skewers, I loved the special tendon skin and flat tendon; the flavor and texture were perfect for me! I forgot about the pork skin, but I also loved the slightly sour pork skin. ^_^ The other skewers didn't seem very special, and I wasn't impressed after eating them. The beef brisket was incredibly greasy after grilling, and every bite was filled with oil! The beef ribs were pretty good~ My friend's eggplant fried rice was also good; we both finished it. ^_^ The potato pancakes were salty, and the waiter recommended dipping them in spicy sauce, but I preferred them plain. -_-# The fruit salad was a fantastic value, 16 yuan a portion. The waiter attentively divided it into two cups, each filled to the brim with apples, bananas, oranges, and tomatoes. Great value! The service was just a little disappointing! The cashier was especially rude.

My first time dining there, I was genuinely disappointed. Firstly, the prices weren't cheap, and the private rooms didn't allow group buy coupons. We were supposed to share a table in the main hall for eight people. Our bill was 1,177 yuan for eight people, no alcohol, and no discounts. Not only did we have to ask the waiter to reheat the cold skewers, but we also dropped 11 skewers on the floor. The main issue was that the waiter disappeared instantly, never appearing near the private room again.

Fengmaosheng Korean BBQ is located on the third floor near Democracy Square. The environment is spacious and comfortable, and the hygiene is relatively clean. The various skewers are tender and the flavors are pure. The service attitude is particularly good. They also give a coupon of 28 yuan off for purchases over 100 yuan, which is very reasonable. For skewers, Fengmaosheng is the best choice.