Reason:A postcard of Dalian's cuisine, with ingredients and flavor as the top priority
Open Now|10:30-21:00
+8641184306993
沙河口区中山路437号
What travelers say:
Dalian Xinghai Square, Guangcai Hotel, the decoration style is very good, very good, the various dishes inside are very delicious, appetizing, and the dishes are special, the portions are very large, six people went there, and ordered several of the restaurant's specialties.
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Reviews of GUANG CAI
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Dalian Xinghai Square, Guangcai Hotel, the decoration style is very good, very good, the various dishes inside are very delicious, appetizing, and the dishes are special, the portions are very large, six people went there, and ordered several of the restaurant's specialties.
Dalian, Xinghai Square Guangcai Restaurant near the Convention and Exhibition Center, has a wide variety of dishes, large portions, and authentic flavors. The environment here is not too good, but it is definitely a good place to taste delicious food and the ocean.
I walked around Xinghai Square. I originally wanted to see the musical fountain, but it was closed that day. So I had to find a hotel nearby for dinner. I found Guangcai Restaurant. The seafood was good.
1. This restaurant that a local friend of Dalian took me to, I felt it was OK, but the price was not cheap, and the average cost per person was 169 yuan (excluding drinks). 2. I ate something new at Guangcai Restaurant. It’s not new, but it may not be available elsewhere, or in the south, including most of the north. It is probably a staple food that can only be eaten in Dalian - leek box. It is not an ordinary leek box, but a leek box with sea cucumber. The unit price is not expensive, 4 yuan per piece, and the size is not small, after all, it contains sea cucumber. 3. I learned something while dining at Guangcai Restaurant - eating conch without brain. Eating conch without brain is easy to cause poisoning and dizziness. There was once a saying that 7 conch brains can poison a cow. 4. The head of the conch contains what Dalian people call "brain", which is characterized by yellow rice grains and must be removed before eating. The method is to pick it out with chopsticks. Of course, if the conch is relatively small, you don’t need to take it out, but if you eat a lot, you still have to take it out, otherwise you will easily feel dizzy. Eat conch without the brain, which is "na nao nao" in Dalian dialect.
Dalian is a coastal city with abundant seafood. This restaurant mainly serves seafood, both raw and cooked. The sea urchin is very fresh and especially worth recommending. The price is not expensive and the taste is very delicious, so it is worth recommending.
This is a chain store with many locations in Dalian. This store is located in Xinghai Square, Shahekou District, Dalian. It's conveniently located, has a nice environment, and excellent service. The Dalian teachers here are doing a great job.