南湘春景(奥林匹克店)

Nanxiangchun has a great view, authentic Hunan cuisine, Dalian specialties and innovative dishes. It's hard not to be popular if they work so hard. I feel that the characteristics of this restaurant are: first, the Hunan cuisine is authentic and full of flavor. People who can't eat spicy food must tell the chef in advance that it's slightly spicy, otherwise they really may not be able to eat it; second, the dishes are rich. I have eaten a lot of restaurants. Looking at their menu, from the beginning to the end, there are really a lot of things I want to eat. There are many dishes that are unique to this restaurant; third, they are sincere, the group purchase set meal is well matched, and the price is affordable. Friends who come here for the first time can order the set meal with their eyes closed, which may be more reasonable than ordering it yourself. There are also various preferential activities for members. If I live nearby, I will definitely come to recharge my membership. As for the set meal I ate, every dish is worth recommending. Spicy and tender little yellow cattle, the tableware is very ceremonial, the meat is amazing, and the original flavor of beef can be tasted. The spicy and tender are full marks, but the taste is slightly light. I give it 95 points, and a little salty is full marks. The Liuyang specialty vinegar steamed chicken tastes great. I generally don't like sour food, but this one is so sour and spicy that I can't wait to lick the plate clean. Xiangxi small skewers should be the only one in Dalian. I ordered lamb chops skewers, which are slightly spicy and very fragrant. The taste is different from the Northeast barbecue, but it is also delicious. I chose red dates and walnut soy milk as a drink. It is super fragrant and especially relieves the spiciness. I didn't finish it but couldn't bear to throw it away, so I packed it up. The environment is very good, with two floors upstairs and downstairs, and the area is not small. When you turn right after entering the door, you will first see the advertisement of Hongyun Fish Head King and the barbecue stove of Xiangxi small skewers. Turn left to see the bar and dining area. The store is full of his slogan-"Nanxiang Fish Head King, feast the most important person in your heart", and people who are invited to eat here should feel very comfortable. The waiter has a good attitude, there is free parking at the door, and the overall feeling is very good. I will come again and recommend it to my friends.

The chopped pepper fish head has a bright red color, strong flavor, and tender meat. It is fat but not greasy, soft and sticky, and spicy. Chopped pepper fish head is a very appetizing dish. Generally, fat fish heads are chosen to make it, which is especially delicious!

The dining environment is very good, and parking is convenient and fast! The food is served quickly, the service is good, and more importantly, the taste is good, the portion is large, the food is delicious, and the ingredients are fresh and tempting! The environment is elegant, and I am very satisfied and like it!

The lunch time was really good. We arrived at 11:20 and almost didn't have a seat. The four of us ordered one dish each. The chopped pepper fish head is a must-order in a Hunan restaurant. I don't like fish, so after a few bites, my friends gave it a good review! I think it would be better if the noodles were chewier and wider. I love Mao-style braised pork, which is fat but not greasy. I basically finished it all. Isn't the sour beans in the minced meat and sour beans sour? ! I usually like this dish the most; the dried beans mixed with chicken gizzards tastes good too. The total cost was more than 180 yuan, less than 50 yuan per person, very worthwhile!

I went there with a friend and had a quick meal. It was said that it used to be Lianxiang Pavilion. Maybe the brand has been upgraded. However, since I don’t eat spicy food, I haven’t eaten Lianxiang Pavilion before. I am still very curious about this new brand. The service is not bad, and the decoration is also very impressive. I chose the signature double pepper fish head. It is a big portion. It is still a bit difficult for three people to eat, but the taste is good, it goes well with rice, and the fish head is also fresh. The other stir-fried dishes are also surprisingly delicious. Only the bitter melon is too bitter. I don’t recommend ordering it. I hope the merchant can blanch it in water to remove the bitterness. The taste is still good. There is a dish of braised pork stewed with dried potatoes. It is really highly recommended. Especially the dried potatoes and pig skin in it are in a state of being unable to stop eating. Losing weight does not exist today. Store name: Nanxiang Chunjing (Olympic Store) Address: Public building on the ground floor, 1-2 floors and underground floor, No. 2 Tongtai Street, Dalian

The dishes of this Hunan restaurant have been improved to suit the taste of locals, and the style is relatively young. I have eaten here several times with friends. I order the chopped pepper fish head and double pepper fish head almost every time. The meat on the fish head is very tender. It is recommended to add noodles and eat it with soup. The crispy lamb chops are also good, not fat or greasy, crispy on the outside and tender on the inside. After all, it is Hunan cuisine, and the taste is still spicy. They have sour plum soup, which is the kind of round glass bottle. It is delicious and refreshing.

The environment is nice, the place is spacious, and it is comfortable to eat. The Hunan cuisine is authentic, and those who love spicy food will definitely love it. The ingredients are fresh, the cooking is attentive, the taste is tasty, and the flavor is full. The price is affordable, the quantity is sufficient, and the cost performance is high.