湊湊火锅·茶憩(恒隆广场店)

A hot pot restaurant that can switch to a porridge restaurant, full of surprises, five points of praise, sent with both hands. As an avid hot pot lover, I ate a hot pot meal, but I didn't eat a piece of beef or mutton, and drank eight bowls of soup. If you didn't tell me this from my own experience, I would never believe it. Even novels don't dare to write this. I ordered his fish maw chicken and pork belly chicken soup base combination, 65 yuan, which is relatively expensive. The advantage of his is that it is cost-effective and worth the money. First, the soup base tastes good. As I said, it is so good that I can immediately change my career and open a porridge shop. The fish maw chicken is fragrant, and the pig tripe chicken is peppery. The pepper tastes very good, and the pig tripe is fragrant without any peculiar smell. I really drank eight small bowls and didn't want to ask the waiter to add soup for fear that the taste would be bad. Second, the soup base is rich in content. Just drinking the soup + eating the soup base will make you 80% full. Third, there are many gifts. Before the meal, you can get sour plum jelly and ice cream. You can add duck blood and tofu to the meal as much as you want (this can be cooked in the spicy pot, but I think it tastes good when I eat it alone). The mixed fish skin and shredded seaweed on the small condiment table are also very delicious. Fourth, the service is good. The waiter is on call. If you can't eat the beef you ordered, you have to return it because it hasn't been served yet. You can pack it up after the meal, and even the lunch box is free. Because the soup base was quite rich, I only ordered two servings of green vegetables and one serving of bamboo fungus shrimp paste. As mentioned above, the beef I ordered was returned later, so I can't comment on the quality of the meat, but the bamboo fungus shrimp paste was of good quality. The shrimp meat was made into long strips and wrapped in bamboo fungus. After cooking, you can really taste the sweet taste, which is very satisfying. Suggestions: First, if there are few people, don't order too many dishes, it will be a waste; second, people who like to drink soup should not let the waiter rush to add soup, the soup added later will taste much worse. A very good dining experience, recommended to everyone.

Located on the fourth floor of Henglong is a high-end hot pot restaurant, which originally belonged to Xiabu Xiabu. The most distinctive feature is its duck blood tofu, which is basically unlimited. You can be full by eating tofu. Other dishes are more expensive, especially the soup base, but the milk tea is also a specialty of their store. It is a small pearl type that is very similar to Taiwan.

It's time to get together for the New Year. Coucou Hotpot, on the sixth floor of Henglong, has good food, a nice atmosphere, and decent service, though it's a bit pricey per person. #DalianFood #NewYearGoodPlaces Coucou Hotpot · Tea Break

Milk tea with hot pot, plenty of duck blood vessels, and you can take some home after you're full. #SnowPlayAwards #ReunionWithTheWorld #ShanghaiFood & Fun #FirstTravelIn2023 #HasItSnowedInYourHometown? 📍Detailed Address: Stall 628, Plaza 66, 66 Wusi Road, Xigang District, Dalian, Liaoning Province