SHOW KITCHEN

It is said that the average salary in Dalian is more than 7,000 yuan. Today, I believe it. For a buffet with an average salary of 330 yuan per person, you have to share a table. Do you believe it? My friend made an appointment for dinner at this five-star hotel with a good reputation. The meal started at 11:30 noon, and there were people queuing at 11:00. Fortunately, there were many of us and we called in advance to reserve a seat. I had high expectations before coming. After all, for a general buffet, 200 yuan per person is already quite good, and I don’t know how good the 330 yuan one will be. But after the meal started, I took the plate and turned around, thinking, that’s it? There are no special dishes, no special dishes, just an ordinary buffet. The expensiveness may be due to the location of the hotel. Such an expensive restaurant is actually full of people. I saw people sharing seats with my own eyes. How strong do you think the consumption power of Dalian people is? Let’s talk about the shortcomings first. First, the buffet is managed well. I paid the price, but I still have to queue up to eat roasted lamb legs and sashimi. I am also drunk. Second, the dishes are placed in a scattered manner, not particularly regular. It is troublesome to find them if you come here for the first time. Third, there are fewer types of alcoholic beverages, and there is not much room for choice. There are also advantages. First, it is quite generous. There is no time limit for buffets, and there is no time limit for free parking in the underground parking lot after eating buffets. If there is a little bit of food left, they will not chase and fine (but still remind everyone to save food). Second, the service is good. Whether it is cleaning the restaurant, clearing the plates, or preparing meals, they are all relatively polite. Third, the environment is good, there is an open-air yard, you can go out for a breath of fresh air, and since there is no time limit for his family, you can come back to continue eating when you are tired. Another advantage is that this yard has only one door, so you can let the children go out to play by themselves, and just watch through the floor-to-ceiling glass, and they will not run away. One thing to remind you is that there are two entrances to their underground parking lot, which are relatively close. One is to go down directly, and the other is to turn left and then go in. Remember to go to the parking lot on the left to find the hotel lobby. The one on the right is for delivery, and there is no place to park. Overall, it's okay, you can experience it, but the price-performance ratio is average. After all, the buffet costs more than 300 yuan per person, and they don't even provide crabs.

Grand Hyatt Hotel is also a landmark building in Xinghai Square, and the building is also very architectural. One of the restaurants in Lechu, their dishes did not give me too many surprises, but their service and scenery are indeed first-class

The buffet here is quite good. There are many kinds of food and the quality is also high. The Hong Kong-style barbecue is delicious and tastes authentic. Then there are the desserts. I ate a few pieces and they were all good. The dining environment here is very good. It is spacious and bright, and you can see the seaside, which is beautiful.

At noon on weekdays, there are not many customers. The dining environment is excellent. You can see the beautiful scenery of the cross-sea bridge and Xinghai Bay; it is quiet and comfortable. I didn’t see the crispy roast meat I like in the roast meat area. I was so sad. I ate a few pieces of barbecued pork! There is no way, I can’t live without meat! In the salad area, make yourself a plate of healthy salad with good appearance and taste, drizzled with olive oil + balsamic vinegar; Take a piece of freshly baked thin-crust pizza; 10 slices of salmon sashimi in the Japanese area; A plate of fruits and desserts; Finally, a cup of smooth and creamy ice cream to finish! Over, perfect ✌️ ps: There are only shrimps, shrimps and scallops in the seafood area now. There is no crab in this season! ️ Price: Lunch 208/person + 15[%] service charge

Dip of the Hyatt- tasty seafood, where food changes life - how to be a "kitchen man"! Sentiment delivers via mouth!

Located on the ground floor of Grand Hyatt Dalian, the resin veil of Grand Hyatt Le Chu Restaurant is inspired by the traditional bamboo forest. It protrudes from floor to ceiling to envelop the space, acting as a shade on sunny days, like a sail receiving the breeze from the sea and a cocoon gently enveloping guests in the evening, which will become the signature of the restaurant. This veil rhythmically extends from the interior of the hotel to the outdoor landscape, and hopes to provide a strong connection between the exterior and interior on the beach in the near future.

Every time I go back to Dalian, I will stay at Grand Hyatt. The huge floor-to-ceiling windows, the full sea view, and the beautiful scenery of the sea bridge at night. The buffet restaurant service and environment are absolutely amazing, absolutely super five-star. The grilled lamb chops are amazing, the breakfast is very rich, and the Western pastries are great!