Reason:A barbecue shop with over 30 years of history, serving authentic, top-quality charcoal barbecue
Open Now|10:00-03:00
+864152171004
56 Jiangcheng Street (opposite Parkson)
What travelers say:
It is said that this shop has been open for a long time, even older than me. I like to eat the clams here, they are delicious! I feel that the local clams are different from those I eat in other places. The local water and soil nurture the local people.
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Reviews of Taibai Seafood Barbecue Complete Collection
Some reviews may have been translated by Google Translate
It is said that this shop has been open for a long time, even older than me. I like to eat the clams here, they are delicious! I feel that the local clams are different from those I eat in other places. The local water and soil nurture the local people.
The beef was tender. The oysters were delicious. I wanted to eat yellow clams, but the waiter said that yellow clams taste bitter at this time, so I suggested eating white clams, which turned out to be good, and the clams were very sweet. The only drawback was that the cold noodles were not professional enough.
I took a taxi to the restaurant in the heavy rain and ordered a few popular dishes. The big yellow clams were very fresh and tasted great, and they tasted even better with the seasoned sesame sauce! The rose beef and grilled wings tasted very average, nothing special. The lamb skewers were good and worth a try. The grilled conch was quite fresh, and after opening the tin foil, I found that it was grilled and cut, which was very convenient to eat. When the grilled prawns came up, I found that one was large and the other was small, with a clear contrast, but the taste was very good! The Dandong-style fork felt like egg fried noodles made with corn noodles, which was average. The hotel staff was very enthusiastic. Because it was difficult to get a taxi at night due to the rain, the uncle at the door also helped to get a taxi, thank you very much!
The pork and beef here are especially fragrant after being grilled, and they are even more delicious when paired with dry ingredients (I personally prefer dry ingredients). My dry ingredients are: cumin + chili powder + dried chili + seasoning powder. In addition, the seafood is very fresh and delicious. There is also Korean cold noodles, which are refreshing and delicious. If you feel greasy, you can add a portion of this. Recommended.
Locals often come here to find delicious food and satisfy their cravings. Although the environment is not very good, the taste is absolutely amazing. The clams are very fresh, the squid is tasty, the rice bowl is filling, and the signature fresh beef is a must-try. However, the price is a bit expensive compared to similar restaurants.