好朋友海鲜烧烤火锅(振三街店)

Dandong is the city closest to the sea in Northeast China. The rivers, lakes and seas here are very rich in products. It is also a city close to North Korea, so it is also a city of multicultural food.

I love this seafood hotpot restaurant so much. The seafood that I rarely eat is all available here. The seafood seems to be of good quality and very fresh. It must be cooked through when grilled, and the taste of the homemade seafood is very good!

The first meal in Dandong, after checking in, I went directly there at around 3pm. It was a big sign that was very obvious! No need to wait for a table, the waiter was not busy, it felt so good! Haha! There was no menu, just look at the food and choose the dishes! The waiter was very enthusiastic, he would tell you how to grill, how to make, and which sauce was delicious! The preserved egg was sweet, spicy, sour and refreshing, with the fragrance of the green pepper! The seafood was pretty good, the clams were super plump and there was no sand! Anyway, I ate so much and didn't eat any with sand! Everyone was alive, and they opened their mouths after grilling! The swan eggs were delicious with their secret ingredients! The grilled skewers were also good, the big bananas tasted similar to the old popsicles in Zhongjie, and the grilled skewers were also quite fresh. The local specialty fried forks were average, and the forks now no longer had the dry taste of the past, which was a bit regrettable! The boss sent cold dishes and watermelons, and the three of us spent 251 and got a discount, only charging 235! I wish the boss a prosperous business!

I went to Dandong to eat the [yellow clams] that I had been longing for. The whole plate of clams was fresh and plump, and the clam shells slowly opened and closed. I used chopsticks to pick up the opening and sent it to the grill. As a result, it bit my chopsticks and refused to let go. The boss reminded me to pick up the other side, haha~ [Swan Egg], poured with the prepared sauce, the meat was firm and tasty after grilling~ [Stir-fried glutinous rice], I can only say that the glutinous rice nowadays is different from the past. The glutinous rice in the past was dry and full of corn fragrance, and now it is more like udon noodles~ [Mixed preserved eggs] is very refreshing, but the sauce is a bit sweet~ The boss gave me mixed vegetables and watermelon as gifts, which is very considerate!

The seafood here is very fresh. I recommend the swan eggs, scallops, scallops, and the main point is the large yellow clams, which are fresh and fat, and the meat is also super delicious. I don't recommend the large conch. I don't know if I don't know how to grill it or I'm not used to it. The taste is average. Two people cost 233, and the boss charged 230. I ordered swan eggs, scallops, yellow clams, scallops, a large conch, a plate of meat, a big banana soda (delicious), and a bottle of Yalujiang Yipin beer. I ordered too much and I couldn't eat it. Overall, the price-performance ratio is good.