永盛海鲜家常菜

It is about 10 kilometers away from the city. On the first day in Dandong, after climbing the Hushan Great Wall, we went to Yongsheng. It was almost 4 o'clock when we arrived at Yongsheng. There were already many people, but there were still tables. When we were ready to eat, people had already started queuing. The six of us ate a large table of dishes and spent less than 800. The dishes were large, but the taste was average. Because they were not freshly cooked. It seemed like a banquet, and the dishes were all cold.

The famous chef ordered the dishes. This restaurant is a typical Northeastern restaurant that is more recognized by the local people. The environment here is quite good, the service is also quite good, and the dishes are very large.

Yongsheng Seafood Home Cooking is located on Huanghai Avenue in Dandong City, near Langtou Town. Although the transportation is not very convenient, it is quite famous for its seafood in Dandong, and the price-performance ratio is also good. Friends who drive themselves can go and try it.

Absolutely fresh seafood, it's like there's no money involved and people are flocking to it. If you want to eat seafood, you have to go to places like this. I live in Edo Castle Hot Spring Apartment, and there is an Edo Restaurant downstairs. I thought it would be convenient and decided to eat somewhere else. But a plate of stinky fish was served. The boss pretended to taste it and insisted that it was not stinky. I wanted an invoice and asked him to pack up the stinky fish, but the boss rushed forward and threw the stinky fish away. So I suggest that if you want to eat seafood, you have to go to an Internet celebrity restaurant like Yongsheng, so that you can eat delicious, authentic and fresh seafood.

A trip to Dandong in 2025. Meeting up with friends here tonight. This restaurant is very popular in Dandong, and the food is truly delicious. Yellow Clams The clams are simply boiled. They are very fresh and the meat is very plump. Large Squid This squid is a must-order. It tastes like a bombed giant squid. The squid is very fresh, and the deep-frying enhances the flavor. Stir-fried Fork-fried Fish A Dandong specialty. I found it just average. Comparatively, I prefer the fried noodles. Shrimp and Conch Stir-fried Conch Fried Conch Fresh and Delicious Fish-Fragrant Eggplant A generous portion. The eggplant has a crispy shell. The salty and sweet flavor is just what I like. The overall taste is good. It's very busy in the evening, and I'll definitely be back. #LocalDelicious #MyFoodTrip #EnjoyASeafoodFeast #TryAnAuthenticOldBranch