老炮儿涮小馆

I tried the clear broth copper hot pot here before, and the lamb was indeed freshly sliced ​​to order. The meat was very flavorful, quite different from regular frozen meat rolls. I suggest you watch the chef slice the meat when you order; you can tell the freshness at a glance.

The meat isn't cheap, but compared to other restaurants in the same price range I've tried, their meat is definitely the best quality. I have to mention the pickled garlic at the dipping sauce station; it's thoroughly marinated, and the sweet and sour flavor is perfect for cutting through the richness. I always have a small dish of it. I recommend you try it too.

The pork belly from Xiqi was cut so thickly, it was so satisfying to eat! The roe-filled cuttlefish was also very generous; it didn't shrink much after cooking, and it even had roe inside.