






蓝莓奶油冻Overall, the food was very homely, including the eel. It wasn't a surprise, but it had the flavor of the old restaurant. I'd never seen pig intestines cooked in fresh water before. It didn't seem to have any red oil, but it had a spicy and sour flavor, like pickled fish with a hint of spice. The cold-mixed pig ears, shredded pork with green peppers, and fried egg soup were all great with rice. The bath pickles were pretty good, too.
Overall, the food was very homely, including the eel. It wasn't a surprise, but it had the flavor of the old restaurant. I'd never seen pig intestines cooked in fresh water before. It didn't seem to have any red oil, but it had a spicy and sour flavor, like pickled fish with a hint of spice. The cold-mixed pig ears, shredded pork with green peppers, and fried egg soup were all great with rice. The bath pickles were pretty good, too.