金厨汇 江南小馆

It is a little north of the intersection of the central community. The white walls and green tiles on the outside of the restaurant really have a Jiangnan flavor. The dishes here are small but exquisite. In addition to the usual home-cooked dishes, they also make some Suzhou dishes. The taste is pretty good. There is a "big flower roll" in the staple food, which is quite interesting and has a sense of a combination of Chinese and Western. The outside is crispy, hard and sweet, and the inside is white and soft like bread.