邢氏饼业

As soon as you enter the alley, you can smell the sweet smell of cakes.

I have visited many cities. Those delicacies without capital marketing🍜, are unknown. Only by visiting them in person can you explore the true deliciousness of their ingredients. Even now, express delivery📦 is very convenient. But you have to discover it first. Sharing makes the world of each other's tongues bigger and bigger. [Love] ♢Xinzhou Dingxiang♢ Wutai Airport is here, with a highway with good road conditions and affordable prices. It is a great place to stop when going to Wutai Mountain or visiting ancient buildings in Shanxi. 🍪Dingxiang century-old intangible cultural heritage yellow sesame cake, the sweet one is more colorful than the salty one. I ate it for half a month and it was so delicious that I forgot to take a photo📷. Not greasy, crispy but not hard, chewing does not stick to teeth. Flour, sesame oil, honey🍯, the true taste of maltose. 🥩Old Dingxiang, where locals feast and gather. The portion is large, southern small potatoes🥔2 people, 38r/person 1 staple food + 2 dishes🥬 can't be finished. Dingxiang steamed meat, imperial cuisine, pork + starch, a bit like meat cake. Soft and glutinous millet (millet) and red sugar syrup are a perfect match, sweet but not greasy. Crispy chicken🍗, crispy on the outside and tender on the inside, delicious without over-seasoning. ♢ Doucun♢ The straight-line distance is close to Mount Wutai, but the rural road is time-consuming. The dishes are very similar to Mount Wutai, and the price is affordable compared to Mount Wutai, but compared to other county towns, the price-performance ratio is average. The dishes are neither good nor bad. ♢ Mount Wutai♢ 🍔 Must-check in vegetarian Dicos. Plant-based meat is very popular, but this one does produce good products. There is nothing recommended for Mount Wutai dishes. If you want a higher price-performance ratio, you can look at the B&Bs in the alleys near the north gate (more remote). (Roadside restaurants are just as expensive [Smart]) ♢Dai County♢ Checked in at 2 restaurants where locals gather for dinner, both are good! 45r per person. The portion is too big, 2 people, 1 meat and 1 staple food can't finish it. 🐷Wei Fu Tang is slightly better, especially the pork elbow, it's a must! The simple taste is spread by word of mouth. 🐟Ao Yu must be checked in, although it is a carp, the meat is firm and not earthy (In the early years at Hukou Waterfall, I had a shadow after eating carp) 🍪Special sesame cakes have become a must-have souvenir🎁. 🍺Nan Shao and Bei Dai, authentic rice wine and vinegar, Taste them one by one, don't miss the fun of treasure hunting. The rice wine here is brewed with millet🌽, mung beans, red dates and other grains. The amber color is naturally aged, not added caramel color. Concentrated aged vinegar, not choking, add a little to each dish, it really adds sweetness. ♢Xinzhou Ancient City♢ With the blessing of the Central Bank, there will be queues on weekday nights in June! Not just a carbon explosion! They are all full grains🌾! Just follow the map🗺. As a commercial ancient city in the urban area, the snacks are authentic, the prices and tastes are ok. If you want convenience, you can check in. If you can drive yourself, you don’t have to come! After all, you have eaten everything while walking and stopping! #美食旬味会 #地方只有吃的美食 #吃一切地老牌 #山西旅游 #地方特色零食