Name: 蜀锦轩酒家
Address: 内蒙古自治区阿拉善盟额济纳旗达来呼布镇亿豪酒店2号商业楼17号门面房（亿豪酒店对面）, Ejin Banner
Telephone: +8615048309883
Price range: undefined
Rating: 4.6

The environment is clean and sanitary, and Sichuan style home-cooked dishes are served. Local characteristics

环境干净卫生，川味家常小炒。本地特色

地方口味，环境很好。干净卫生。烤羊肉很好吃

Local taste, good environment. Clean and sanitary. The roast lamb is delicious

味道非常满意 环境舒适 停车方便

The taste is very satisfactory. The environment is comfortable and parking is convenient

没想 内蒙古小小额济纳旗 一家小店能烤全羊 味美 店内温馨 整理 舒适 最主要是价位合理 谢谢蒙古朋友的盛情款待

I didn&#39;t expect that in the small Ejin Banner of Inner Mongolia, a small shop can roast a whole lamb. The taste is delicious. The shop is warm, clean and comfortable. Most importantly, the price is reasonable. Thank you Mongolian friends for the hospitality.

五个人大盘鸡 经济实惠 味道好 停车免费

Five people big plate chicken economical and affordable delicious parking free

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蜀锦轩酒家

This Inner Mongolian restaurant chain serves authentic Mongolian cuisine. The meat is tender and tasty. Mongolian dishes include hand-pulled lamb, braised camel chops, blood sausage, and beef bones. The taste is authentic, the meat is delicious, and the price is affordable.

1. Alashan Roasted Whole Lamb [Cute]
Roasted whole lamb is the most exquisite traditional dish in Mongolian banquets, and has the reputation of being the most respected Mongolian cuisine. Alashan Palace Roasted Whole Lamb absorbs the Beijing &quot;stewed oven roast duck&quot; technique and gradually forms a unique cooking technique. The way of eating is also unique from the outside to the inside, with crispy lamb skin, tender and fragrant lamb, layer by layer, fat but not greasy, lingering fragrance between teeth, and a long aftertaste.

2. Dry and fresh lamb combination [Love]
Dry lamb is chewy, salty and fragrant without being greasy, and has a mellow aftertaste when you savor it slowly; fresh lamb is tender, fresh and fragrant, with a good balance of fat and lean, and delicious juice. In one dish, the two different styles of Alashan lamb are fully displayed. Alashan welcomes tens of thousands of off-road heroes to the sand peaks every year. After competing in the sea of ​​sand, a plate of dry and fresh lamb combination will show the heroic spirit of the desert heroes.

3. Braised Camel Steak [Joyful]
Alashan is the hometown of camels in China. The camel meat produced by Alashan Bactrian camels is a natural green food with low fat and high protein. The camel meat is cooked into various delicious dishes by the Alashan people, and braised camel steak is one of the classic dishes. Braised camel steak is more flavorful, with rich sauce flavor, mellow taste, amber color, smooth but not burnt, crisp but not greasy, soft and fragrant, and is the most classic camel hometown delicacy in Alashan.

4. Stewed Chicken with Helan Mushroom [Coke]
A rare ingredient known as &quot;Alashan Mountain Treasure&quot; grows in the Helan Mountains - Helan Mountain Purple Mushroom. When the Helan mushroom meets the chicken, after slow cooking over low heat, the fragrance of each is released and merged, exuding a mouth-watering taste. The rich mushroom fragrance and the mellow chicken fragrance are blended together, and the taste of mountain delicacies is best interpreted, becoming the signature dish of the Helan Mountain food world.

5. Stewed Juyan Lake Wild Fish [Onlooker]
The stewed Juyan Lake Wild Fish uses simple ingredients, fully reflecting the delicate and tender texture of wild fish, fresh and rich taste, which is quite amazing. While watching the magnificent scenery of &quot;the lone smoke in the desert, the setting sun on the long river&quot;, a stewed Juyan Lake Wild Fish is the best taste in the world.

6. Cistanche nourishing soup [Like]
In this magical sand sea of ​​Alashan, there grows Cistanche, which is known as the &quot;desert ginseng&quot;. Alashan Cistanche is a national agricultural product with geographical indications. Alashan is also known as the &quot;hometown of Cistanche in the world&quot;. The mutton in the Cistanche nourishing soup is sweet and flat in nature, nourishing the spleen and replenishing qi, while Cistanche is sweet and warm in nature, salty and moist in quality, nourishing yang without dryness, nourishing yin without greasy, and the soup is fresh and non-smelly, mild and light, which is the most nourishing desert food in Alashan.

7. Juyan Honeydew Melon [Tongue]
Juyan Honeydew Melon grows deep in the Ejina Gobi Desert, which is at a similar latitude to Hami, and is known as the &quot;king of melons&quot;. Juyan Honeydew Melon is large and beautiful, rich in nutrition, with crisp and sweet flesh, mellow juice, and various shapes. It is refreshing to chew and has a wonderful fragrance. Juyan Honeydew Melon has now become another golden landscape besides the golden autumn poplars in Ejina. It is famous and is the sweetest desert delicacy in Alxa.
#Alxa Heroes Meeting #Local Food #Local Specialty Snacks

It&#39;s my first time to eat camel meat. Fried camel meat and grilled camel meat are all delicious. All the meat skewers in her restaurant are delicious. The skewers are served quickly and the service attitude is good. I give it a thumbs up👍
[Taste] Super good
[Environment] Good
[Service] Very good


🥣
Who knows, my family! I was cold and hungry after exploring the poplar forests in Ejina, and I stumbled upon &quot;Xiao He Yang Zao Restaurant,&quot; where locals were lining up. My anticipation for Northwest cuisine skyrocketed!
🐏
First, let&#39;s talk about this bowl of mutton offal. It was definitely my top choice of the trip! The broth was still bubbling when it arrived, and the milky white broth was drizzled with oil. Just the smell of that freshness made my mouth water. The owner said they brew the mutton bone broth fresh every morning, so it&#39;s no wonder it doesn&#39;t have a tangy flavor, but rather has that uniquely rich mutton broth.
🥩 The mutton offal was incredibly generous, with evenly sliced ​​lung, tripe, and liver slices. They were soft and chewy, and they didn&#39;t get stuck in my teeth. I added some local chili peppers and pepper, and every sip of the soup and offal warmed me up instantly. I licked every last drop of broth and cleaned the bottom of the bowl!
🥬
The scrambled eggs with shallots are a must! The first time I tried sand shallots, I was completely blown away! Sand shallots are a local wild vegetable in Ejina. They have a slightly crispy texture and a light onion fragrance, and they pair perfectly with scrambled eggs. The eggs are golden and fluffy, infused with the fragrant shallots, and not at all greasy. Paired with mutton offal soup, they&#39;re both refreshing and appetizing, and before I knew it, my plate was empty.
🍲
The shop is located downstairs from the old Ejina Banner police station. It&#39;s easy to find. The small space is neatly organized. The owner and his wife were incredibly welcoming. Seeing I was a tourist, they offered recommendations for the best way to enjoy it. It felt like dining at a friend&#39;s house.
🥬
Don&#39;t just stare at the poplar forests when you&#39;re in Ejina! When you&#39;re tired of exploring, come to this shop for a bowl of hot mutton offal soup and a plate of sand shallot scrambled eggs. This is the perfect way to welcome autumn in Northwest China!

🏠Xiaohe Mutton Offal Restaurant
📍Downstairs from the old police station in Ejina Banner

#EjinaFood #EjinaRestaurants #EjinaPoplarForest #InnerMongoliaFood #MuttonOffalSoup #NorthwestFoodCheck-In #EjinaBanner

The restaurant is located in a prosperous area of ​​Ejina County, not far from the Populus euphratica forest scenic area. It specializes in self-selected spicy food with fresh ingredients and rich varieties. All are cooked on site, with authentic and delicious taste and moderate consumption.

蜀锦轩酒家

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