Name: 驴友小酒馆
Address: Provincial Highway Room 201 next to Weida Manor, Ergun
Telephone: +8615230636318
Price range: 6
Rating: 4.1

Shuipen mutton has a long-standing reputation. It is made of deboned fresh mutton, bones, cinnamon, pepper, fennel, grass fruit, refined salt and monosodium glutamate. It has three processes: raw material processing, mutton boiling and cooked mutton preparation. When eating, it is eaten with sesame cakes or Baiji steamed buns, and served with sugar garlic, chili sauce and fresh garlic cloves. The meat is tender and the soup is clear. It is fat but not greasy, mellow and delicious with a unique flavor.

水盆羊肉，久负盛名。以剔骨鲜羊肉、骨头、桂皮、花椒、小茴香、草果、精盐、味精为原料。分原料处理、煮羊肉、调制熟羊肉三道工序，食用时用烧饼或白吉馍同吃，佐以糖蒜、辣椒酱、鲜蒜瓣，则肉烂汤清，肥而不腻，清醇可口，别具风味。

价格实惠，味道鲜美，环境舒适，老板实在

Affordable price, delicious taste, comfortable environment, honest boss

味道真的不错！！老板人也不错哦！！墙上来自世界各地的驴友的留言，很有趣。嘻嘻。祝老板生意兴隆。

The taste is really good! The boss is also nice! The messages on the wall from travellers from all over the world are very interesting. Hehe. I wish the boss a prosperous business.

游玩内蒙古，除了看大草原，看牛羊，另一种乐趣就是品尝当地的饭菜饮食的。来到了额尔古纳的室韦，包车师傅带我们到这家小饭店吃午餐，主菜来了一大碗说是当地特色的算是杂鱼锅吧。味道可好呢！

When visiting Inner Mongolia, besides seeing the prairie and cattle and sheep, another pleasure is to taste the local food. When we arrived at Shiwei in Erguna, the chartered driver took us to this small restaurant for lunch. The main dish was a big bowl of mixed fish hotpot, which was said to be a local specialty. It tasted delicious!

小镇不大，小酒馆的位置有点偏，这区域附近很少店子，只有这家会好点，和导游一起找到这。点了杂鱼锅，海拉尔姨酒，炒羊肉，羊肉品质不惜，味道不错很新鲜，老板很年青，很热情，不错。

The town is not big, and the location of the tavern is a bit remote. There are few shops near this area, and this one is the only good one. I found it with the tour guide. I ordered a mixed fish pot, Hailar Auntie wine, and fried lamb. The lamb was of good quality and tasted good. It was very fresh. The boss was very young and enthusiastic, and it was good.

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驴友小酒馆

The taste is great! The service attitude is also very good! Highly recommended, the boss and waiter are very enthusiastic! I will come again next time! The meat is very authentic, clean and hygienic!

Fuyuan Barbecue Restaurant is now renamed Fuyuan Restaurant. Barbecue is the specialty of the restaurant and it is one of the favorite barbecue restaurants for locals.
🔥Must-order menu
✅Grilled lamb skewers: freshly slaughtered grassland lamb, with just the right amount of fat and lean
✅Grilled lamb chops: The marinade is the boss&#39;s unique recipe, crispy on the outside and tender on the inside
✅Wild mushrooms: a specialty of Daxing&#39;anling, perfect with barbecue ingredients
✅Chicken soup simmered with rice and beans, cooked for more than two hours, the beans are very tasty, the taste is very good, and you will never get tired of eating them.
✅Beef tripe buns: beef tripe skin is used to wrap meat buns, which are delicious and have a unique taste.
✅Soft fried shrimp, crispy on the outside and tender on the inside, moderate taste, good taste, large and fresh shrimp, a good dish.
✅Fried chicken head, I was shocked when I heard it, I didn&#39;t know until I ate it, I still want it, the taste and taste are fragrant and crispy, worth tasting.

📌Practical tips:
🥤You must try the homemade wild blueberry juice
♨️Inner Mongolians are honest and the portions are large, just order the right amount
🔰There is no QR code ordering in the store, but the old-fashioned handwritten ordering

📍Address: Russian-style commercial street, Shiwei Town, Ergun City

# Inner Mongolia Food # Ergun Tourism # BBQ Shop # Border Town # Grassland Flavor

Push open the blue wooden door of No. 029, and the aroma of leba wrapped in old Russian songs instantly hits you. This is the warmest Russian restaurant on the Sino-Russian border-Anna Hotel.
[🏡Environment: Entering the Russian Woodcarving]
The woodcarving was renovated in 2023, with blue window frames dotted with hand-painted nesting doll patterns, the front hall is full of old photos from the Tsarist period, birch bark handicrafts are piled next to the fireplace, and there are 6 dining tables on the terrace at the door.
✓ Open kitchen with disinfection cabinet (tableware is served hot) 
✓ The hand soap in the bathroom is Russian camphor rosin type (certified by locals) 
✓ Daily floor disinfection
[🍽Dishes: A taste feast on the border] 
🥘Suber soup with leba: beetroot is boiled into an amber soup color, beef chunks sink to the bottom like treasures, leba is freshly roasted and served, and it is best to eat when dipped in soup half crispy and half soft. 
🥨Russian grilled sausage: crispy casing bursts with gravy, served with pickles to relieve greasiness.
🐟Sturgeon stewed with potatoes: The fish is caught from the Boundary River, and the texture is like tofu + tendon. Small fish under 3 jin are more tender. 
🥞Blueberry sauce pancakes: Wild blueberry sauce with seeds, served with Russian condensed milk. 
🥚Cream fried eggs: Use local grassland eggs that can be eaten raw, fry on the iron plate, and the cream is a mixture of Russian sour cream + butter. The egg liquid is semi-solidified, and the taste is full of milky aroma but not greasy. 
🥗Russian salad: Purple cabbage + onion shreds are pre-marinated with apple cider vinegar (to remove the spiciness), tomatoes need to be deseeded, and cucumbers are cut into pieces with skin. Sour cream is mixed with yellow mustard seed sauce, which is slightly sour and fragrant. 
🍟Thick French fries fried meatballs: Beef meatballs are sweetened with onion granules, local potatoes are hand-cut into strips, steamed first and then fried, the meatballs are hot and juicy, and the French fries are crispy on the outside and glutinous on the inside. 
【🤲Service: Warmth at the Border】
It is said that the boss is a fourth-generation descendant of Russia. The food is served within 25 minutes (avoid the peak time of 19:00) and low-legged wooden chairs + children&#39;s tableware are provided.
【📌Peak Season Guide】
🕰️After 19:00, the queue exceeds 1 hour. It is recommended to arrive at the store before 18:00 
🦟The mosquitoes outside are fierce, and Russian camphor paste is provided free of charge at the front desk
【📍Location】No. 029, North Linjiang Street, Shiwei Town, Ergun City, close to the boundary river lookout. Parking is available at the door of the store, and parking spaces are limited.
【⏰Business hours】10:00-22:00
【💰Per capita consumption】80-120 yuan 
#Local food that can only be eaten #Food Ten-day Taste Club #Try the authentic old brand #Hulunbuir Prairie #Hulunbuir Travel Guide

After getting off the Ergun River and the Shiwei Boundary River cruise, we drove to the Cultural Street of Shiwei Town and saw this beautiful and eye-catching restaurant. We came in to try the Russian flavor. There are fruit trees planted in the yard of the restaurant, as well as a variety of flowers and vegetables, which are friendly and beautiful. The restaurant is carefully decorated, with bright windows and clean tables, neat and elegant, and the guests are served with refreshing and refreshing Huoxiang water. The owner is a Chinese-Russian mother and daughter who can speak authentic Mandarin and is friendly. She quickly arranged the order of dishes, which have both national characteristics and take care of the special needs of the guests. If you come to Shiwei for a trip, I highly recommend this Laya House.

A very nice little shop on the border.
There is such a barbecue shop on this exotic little street in Shiwei.
We ate from the first table to the last table.
The lady who took orders was shocked that these southerners were really good at cooking.
The food was very fresh. The grilled beef skewers were very good and tender.
The grilled lamb leg was the most important. We waited for an hour and a half to grill it out of the oven.
The skin was crispy and the meat was tender. The battle was over in ten minutes.

Located in the Shiwei Port City, it is very close to the square and convenient for a stroll after dinner. The main dish is Northeastern cuisine, with a heavy taste, but it is quite popular.

驴友小酒馆

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