Name: XI ZHI ZI SHUI JIAO
Address: 50 meters north of Qingkelong, Jiansanjiang Huafu Phase I (Qingkelong Supermarket), Fujin
Telephone: 0454-7797188
Price range: 2
Rating: 5

Very delicious, shrimp, vegetarian three fresh, zucchini and egg, corn meat, mushroom meat are all good

很好吃，虾仁的，素三鲜，西葫芦鸡蛋，玉米肉的，香菇肉的都不错

饺子馅好，种类不少，味道不错。

The dumplings have good fillings, a lot of variety and taste good.

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Positive reviews

XI ZHI ZI SHUI JIAO

In the cold Jiamusi, the temperature is minus 20 degrees every day. It is cold and dry. I came across Tianjin Sandpot House in the winter. I was really looking forward to it. I have never eaten Tianjin Sandpot in Tianjin, but I ate the authentic Tianjin Sandpot House in Jiamusi.
This restaurant is located at No. 428, Yingbin Road, Jiansanjiang Branch, Jiansanjiang Administration Bureau. The decoration is antique, the door curtain is not big, there are not many tables inside, and there are even fewer private rooms, but there are quite a lot of people. While we were waiting for a seat, we heard a lot of takeouts, and the service was very enthusiastic.

But to be honest, the amount of his casserole is not large. It is enough for girls to eat one portion, and it is better for boys to eat two portions and add some staple food.

✅ Cabbage meatball casserole: The taste is light, it is said to be boiled with big bone soup, homemade pork meatballs, and white radish shreds. It is a very homely method.
✅ Tomato beef casserole: The first time I ate a casserole with tomatoes and sweet potatoes and beef, the taste is rich, the beef is soft and rotten, and the sweet potatoes are full of tomato juice and are quite delicious.
✅ Radish and oyster casserole: This combination is really fresh. The freshness of oysters plus shredded radish makes the taste fresh and tender, and the soup is delicious.
✅ Tofu meatball casserole: Tofu is like jelly, which is just right for the greasy meatballs. Add some coriander and seaweed, and you can really drink two more bowls.

In addition, I didn&rsquo;t expect that his sugar cakes are so delicious, very thin, rich in sugar juice and mixed with the fragrance of the cakes. I did eat two. The scallion cakes are also good, but compared to the sugar cakes, the sugar cakes are more popular.
If you want to eat meat, his big ribs and braised pork are also very good, soft and rotten, fragrant and not greasy, easy to separate from the bones, the big ribs are a little expensive, but the quantity is also large, it is worth ordering to eat, in this cold winter, those who like to drink soup should hurry up and experience it.

If you want to spend the winter in a different city, the Northeast is the best choice.
The sky is full of snowflakes, covered in silver, and a ten-mile ice and snow gallery.
The winter in the Northeast is as beautiful as an angel, of course, in addition to the beautiful scenery. The small restaurant dishes are also a must-try feature, with large quantities, affordable and cheap.
The gourmet restaurant that I accidentally encountered in Jiansanjiang allows people to experience the characteristics of Northeastern cuisine.

🌟🌟🌟 Evaluation of the dishes:

✅ The first recommendation is the pot-wrapped pork, which is authentic, sweet and sour, and delicious. The meat is chewy and a little tender, the meat is crispy and fragrant, and it is not very sour, but the quantity is a little less, and the taste is really great.
✅ Demoli stewed fish This dish has been eaten once in Beijing, and I have always missed it. The one I ate this time is still a little different from the one in Beijing. The tofu is old tofu and very flavorful. The meat is fresh and crispy, and it is a perfect match with tofu.
✅ Braised pork with dried beans is not very delicious. The braised pork is relatively rotten, and the dried beans are fried without taste. The potato chips are invincible and delicious. It is the first time to eat it, and it is great.
✅ Pig intestines and pork tripe The pig intestines are very mushy, and the pork tripe is very chewy. My mother loves it. It is a good dish with pork tripe. The taste is great, the meat is very chewy, and the taste is sufficient.
✅ Maoxuewang Maoxuewang is relatively ordinary. Because I have eaten Maoxuewang too many times, I still think his family is not very authentic.
✅ Baked pumpkin Baked pumpkin is really delicious, soft and rotten like mud, sprinkled with white sugar, not very sweet but very fragrant, and the quantity is also large. Children and adults like to eat it.
✅ Dry fried mushrooms Dry fried mushrooms are my favorite, soft and rotten, not greasy, with pepper and salt, one plate is not enough for one person.
✅ Pan-fried buns are the signature, with three kinds of fillings: leeks and eggs, cabbage and pork, and sauerkraut meat. They are fried well, crispy and not greasy, and there are frost flowers.

In short, it is very enjoyable to eat Northeastern cuisine. Of course, there are also sauerkraut, pig-killing dishes, and sticky bean buns. They are all good. Enjoy them slowly.

Large pot of salmon, plus tofu, noodles, cabbage, pot stickers, big cakes, small flower rolls. They are all delicious. Everyone eats around the big stove, the room is filled with heat, and I feel like I came to the farmhouse! Unfortunately, I didn&#39;t take photos to keep a memorial!

XI ZHI ZI SHUI JIAO

Reviews of XI ZHI ZI SHUI JIAO