Name: 瑶火灶
Address: 瑶里一村, Fuliang
Telephone: 13979876768
Price range: 6
Rating: 4

Mainly Anhui cuisine, located in the first restaurant of Yaoli Mingqing Street, the location is easy to find, although it has no special features, the taste is acceptable, the stinky mandarin fish is marinated just right, the service is OK, it is worth a try

主要以徽菜为主，位于瑶里明清街第一家，位置很好找，虽然没什么特色但是味道说得过去，臭鳜鱼腌制得刚刚好，服务还可以，可以吃一吃

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瑶火灶

There are many small restaurants and larger restaurants in Fuliang, which is close to Jingdezhen. I never thought that there are so many delicious dishes in this mountainous area.
At first, I didn&#39;t believe it. I always heard people living here say that Beijing&#39;s dishes are not as delicious as those in Jingdezhen and Fuliang. Later, I realized that Fuliang&#39;s dishes are delicious.

Deep in the ancient town of Yaoli, the signature chicken soup.
Make a reservation one day in advance and enjoy it as soon as you sit down. It is yellow, hot, fresh and moist. Castanopsis tofu and fried alkaline rice cakes are all Gan flavors, very authentic. Wild onion eggs, river shrimp and leeks, mountain bamboo shoots and bacon, home-roasted wild grouper, dried plums and local pork, stir-fried duck feet, etc., the best is the fresh ingredients.
The best seat of this trip is: by the clear stream, under the ancient tree, sitting in the sun and eating in the breeze. There is also a dog named &quot;Saihu&quot;. Whenever I pick up a piece of chicken with chopsticks, it looks at me affectionately.
Unforgettable, a meal.

Wang Hu&#39;s farmhouse meals are delicious and inexpensive. The locals are also very simple and warm. Even the children dragged us to eat! Alkaline cakes, fresh bamboo shoots and braised pork, fried fungus and eggs, and their pumpkin soup. The taste is really good!

瑶火灶

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