BAI DA JIE NONG GU XIAN YU GUAN

[Environment] This restaurant is quite famous in Fushun. When I arrived at the door, I was really amazed by the front door. It is so big and the decoration is very exquisite. [Service] We used the private room because there were many people. The service was pretty good. [Taste] The variety of dishes is very rich. We bought the set meal in the private room. The staple food is rice, and the dishes include scrambled eggs with green onions, beef stewed with potatoes, cabbage tofu vermicelli, braised lion head, fish, shrimp, fried yellow croaker, green beans and corn, mixed cold noodles, hand-shredded chicken, beans and potatoes, and cornmeal buns as the staple food.

It was already past noon when we came out of the scenic area. I didn't feel hungry when I was playing, but when I saw this farmhouse restaurant, I suddenly felt hungry. Farmhouse fish restaurants, of course, mainly serve fish🐟, and they are fish raised in the reservoir🎣, so there is no need to say more about their freshness. I like to eat fried golden small fish🐟 and shrimp🦐 the most, which are fragrant and crispy. Don't look at their small size, they taste very good. The same is true for chicken, duck, fish, and meat, but the farmhouse flavor is not greasy. #Countdown to going home for the New Year #Safe place for surrounding tours #Winter warming plan #Go to the store together #Immersive winter