FUR AWA SEAFOOD RESTAURANT

The environment is quite good, the seafood is also very satisfying, the taste is a little salty

Taste: Secret pork knuckle is delicious, slightly sour, slightly spicy, and the skin is very firm. Boiled conch is very fresh. Boiled nine-segment shrimp is slightly sweet and very fresh. Chicken stewed bamboo fungus is very fresh, basically in the form of rice paste. Steamed bamboo clams with garlic vermicelli are very good and steamed very tasty. Steamed red sturgeon vermicelli is full of crab roe, with shrimp, mushrooms, and vermicelli. Pan-fried buns are very fragrant and the noodles are slightly sweet. Environment: Very good, there are many private rooms, and the lobby environment is also very good. Service: OK

Fulihua is a representative work of Fuzhou Gulou Central District. Along with the desolation of Zhengda Plaza itself, it has transformed into the appearance of this shopping mall. There are large parking lots on the road and underground. The private rooms are spacious and designed as teahouses for Fujian people to drink tea together. There are even chess and card rooms. It is suitable for friends and family gatherings. The lights are dim and overlook the May Day Square. The only one that can see all the buildings. Each private room is equipped with one or two waiters. The serving speed and food matching are relatively reasonable. Full advantage of Fuzhou's seasonal seafood. Full combination of Fuzhou cuisine and Cantonese cuisine. The main theme is fresh, affordable and respectable. I like the surprise starting from |Iced olives^ The sweetness and herbal juice of fresh olives are very appetizing. |Traditional southern fried liver^|Red sturgeon fragrant rice^|Stewed sea clams in original shells^ The degree of completion is progressive and the heat is just right. The glory of Fujian cuisine. #Local food #Romantic dating restaurant #Enjoy a seafood feast #Let's go Fuzhou Station #Hometown snacks, I'll pick

Fuzhou Fulihua Seafood Restaurant, the front door is located in Zhengda Square, and the back door is close to the submarine branch road on the east side of May Day Square. Fulihua Zhengda Store integrates Chinese style into the restaurant environment. As soon as you get out of the elevator, it's like walking into a Chinese courtyard. After the first, second, and third entrances, there are three halls. The scenery changes with every step, and there is an ancient charm everywhere, which exudes a sense of luxury. On the 7th floor of Fulihua Zhengda Store, especially in the private room, the murals on the wall are hand-painted by the painter. The painting style is unique, and the lighting sets off the quaint and fresh charm, which can instantly pull you into the poetry and create a good dining environment. Fulihua's dishes, from taste to per capita, are very popular. You can have a sumptuous banquet for about 150 yuan per person. There are not many such restaurants in Fuzhou. Recommended dishes [Gold Medal Barbecued Pork] The surface is a little burnt, crispy on the outside and tender on the inside, topped with a little spicy sesame chili oil, it looks good and tastes good; [Crab Meat and Chinese Yam Pot] is also very good, served in a small iron pot, and when it is served on the table, it is still steaming, and the pot is full of crab meat, crab paste, fresh shrimp and wide noodles made of Chinese yam; [Healthy Seven Star Tripe] Seven Star Tripe is a specialty of Fuzhou. When you take a bite, you can taste the freshness of scallops, the fragrance of mushrooms and the crispness of pig tripe. #Summer Street Sweeping Plan #Places I Want to Go #Secrets in the City #Secrets Around the City #Niche Places That Locals Don't Know