Zhaoxian Road era beauty (opposite to Wal-Mart, Gushan)
gz当地向导伊妹儿Wangzhuang Ami Dapaidang (Gushan Branch) has good taste, warm and comfortable environment, clean, tidy and sanitary, delicious and tasty, a good choice, good service attitude, enthusiastic, great.
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Reviews of A MI DA PAI DANG
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Wangzhuang Ami Dapaidang (Gushan Branch) has good taste, warm and comfortable environment, clean, tidy and sanitary, delicious and tasty, a good choice, good service attitude, enthusiastic, great.
Don’t be fooled by the name of Wangzhuang Ami Food Stall, it is the most popular seafood food stall in Fuzhou. Pickled pork pancakes, oysters and eggs, scallops in garlic sauce, salt and pepper mantis shrimp, steamed fish dumplings... Be careful when ordering at Wangzhuang Ami Food Stall, and remember to control your desire to order~
This is the most popular restaurant in Fuzhou in winter, but it was featured on CCTV once. The minimum waiting time is 2 hours. The seafood is the most delicious and original. The ingredients are the same. In fact, the taste is similar to the restaurants nearby. There is no need to go to this restaurant. The environment is noisy, there is basically no service, and the parking opposite is charged randomly.
The price/performance ratio is very high, the dishes are delicious, I like the crispy lychee meat
Day 1: A Thousand Years of Cultural Heritage in the Alleys Stepping into Sanfang Qixiang (Three Lanes and Seven Alleys), the Ming and Qing dynasty saddle-shaped walls on both sides of the bluestone road gleamed warmly in the sunlight. I first rushed to Nanhou Street to take a photo with the popular "Love Tree Sanfang Qixiang - Love Tree," capturing my first summer photo amidst the swaying shadows. Turning into the Yijin Lane Waterside Stage, I happened to catch a performance of a Min opera excerpt, the soft Wu dialect singing echoing through the century-old houses. For lunch, I went straight to Tongli Rouyan (Three Lanes and Seven Alleys branch), watching the chef pound the swallow skin on the spot. After a bowl of "three-in-one" (fish balls, meat swallows, and dumplings), the fish balls were bouncy and the meat swallows were fresh and fragrant—the intangible cultural heritage craftsmanship truly lived up to its reputation. In the afternoon, I walked through Yangqiao Road into Fuzhou West Lake Park. By the lotus pond with its endless lotus leaves, a local old man was writing calligraphy on the ground with a brush dipped in water. The adjacent Fujian Provincial Museum holds hidden surprises—a Dehua white porcelain Guanyin statue with flowing robes, lifelike and exquisite; and in the "Fujian Horizons Under the Sea" exhibition on the Maritime Silk Road, Song Dynasty shipwrecked porcelain gleams with a timeless glow. Day 2: Artistic Hills and the Night View of the Minjiang River Take the subway to Shangteng Station, and the artistic atmosphere of Yantai Mountain immediately envelops you. The ginkgo leaves at the Stone House Church haven't yet turned yellow, but enjoying an iced Americano under the Gothic stained-glass windows is quite pleasant. Climbing the steps along Lequn Road, the brick-red arcades of the former American Consulate and the carved stone pillars of the Fujian Customs Commissioner's Residence provide excellent backdrops. Heading down the hill, head straight to the YMCA, and for 10 yuan, hop on the Minjiang River ferry; the river breeze, carrying moisture, dispels the summer heat. In the evening, I strolled through Shangxiahang, feeling like a "Jiangnan traveler." Red lanterns reflected in the river near Santong Bridge, and the stir-fried double crisp dish at Wangzhuang Ami Seafood Stall (Gushan Branch) was bursting with wok hei (wok aroma). After nightfall, I returned to Youth Square, where young people were posing for photos with milk tea in front of the Rose Waterfall light wall. I joined them, holding a cup of Tangmo Chaxi's Muli Fu (a type of milk tea), the jasmine tea base mixed with iced milk foam – a summer night's savior. Day 3: Mountain Breeze and Flower Valley Stroll My last day was dedicated to Gushan! Metro Line 2 took me directly to the foot of the mountain, and I decisively chose the cable car – verdant mountains unfolded below, and the Minjiang River meandered like a silver ribbon into the sea. The 20-minute ride was well worth the 70 yuan ticket price. The vegetarian food at Yongquan Temple was simple yet refreshing, all-you-can-eat for 15 yuan. After descending the mountain, I unexpectedly discovered a treasure: a free summer escape bus from Fuzhou University Town directly connects to Xiushan Flower Valley in Minhou. A sea of hydrangeas cascaded down the mountainside, their blue-purple blossoms creating a dreamlike fairyland in the mist. The temperature was a full 8°C lower than in the city! On the return trip, we made a brief stop at Xuefeng Temple, its ancient eaves and upturned corners hidden in the sea of clouds. > Travel Tips > - Accommodation: Meixiyueshe·Xunfuguandi (Sanfang Qixiang East Street Interchange Metro Station Branch), a guesthouse near Sanfang Qixiang. The metro provides easy access to various attractions. > - Discounts: University students with valid ID receive free admission to small attractions in Sanfang Qixiang. Boat tickets can be obtained through the "Haonianhua Jufuzhou" mini-program. > - Transportation: Primarily metro and shared bikes. The Gushan cable car requires a 1-hour wait on weekends.