A Xin Xian Lao (Gongnong Road)

Taste: Laohua means cooking anything with bone soup, all kinds of meat, all kinds of offal, all kinds of seafood, and then pairing it with rice noodles or noodles. Very fresh, very Fuzhou. Pork liver is delicious in piglet soup, and it tastes very fresh with dipping sauce. Abalone is very fresh and not small in size. Oysters are also fresh, not big in size, and taste very good. Environment: Can do it inside and outside Service: Order first, give a sign, and call your number when it's cooked

The Yantaishan Historical and Cultural District holds the memories of the city's modern diplomatic and commercial development. 🌈 It's not only a beloved spot for Fuzhou residents, but also a popular destination for arty youngsters! Western-style architecture and arty shops complement each other, creating a breathtakingly beautiful scene both day and night. Every photo is a masterpiece! [Basic Information📍] 🚩Address: 14 Meiwu Road, Cangshan District, Fuzhou ⏰Opening Hours: Free all day (so generous!) 🍂Best Seasons: Spring and Autumn Strolls / Summer Fireworks / Winter Ginkgo Blossoms (I recommend the Stone Church during Ginkgo Season – it's absolutely stunning!) [Getting There🚇] 🚇Metro: Line 1, Teng Station, Exit B, a 10-minute walk (you can also experience the vibrant atmosphere of Old Cangshan along the way). 🚌Bus: Holiday Bus Route 1/60/83, and wait until you reach the Cangshan Cinema and Theater Station. 🚗Driving: Use the "Fuzhou Yantaishan Historical and Cultural District" navigation system. "Neighborhood," but parking is limited, so avoid peak hours. [Itinerary 👣] 💫Classic Tour: Tingxia Road (a clash of old and new culture) → No. 2 Aiguo Road (former US Consulate) → Shicuo Church (ginkgo trees stand out in autumn and winter) → Lequn Road (former British Consulate) → Fujian Customs Residence (a wedding photo opp) 💫Artistic Tour: Influencer corner spot (must try the fried chicken!) → Four Fruit Soup on Park Road → Laocangshan Cinema → Y+ Space rooftop (the sunset is incredible!) [Recommended Dining 🍜] 🍯Mei Ya Bo Peanut Soup: A century-old establishment! The peanut soup melts in your mouth, and the taro paste is soft, glutinous, and sweet. 🥘Axin Fresh Salad: The broth is incredibly fresh, and the vinegar pork is a perfect match! 🌭Island Style: Cloud Braised Pork Rice with Runny Egg – one bite is a feast for the senses. 🇹🇭Mai Village: Super authentic Tom Yum Goong soup, and the Thai Milk Snow Top is a must-have for Instagram-worthy photos. [Tips💡] 👟Be sure to wear comfortable shoes! There are many steps. 📱Reservations are required for some buildings (don't miss out). 📷Come at night for the best views! The night view reaches new heights. 👗Light colors are super photogenic during the autumn and winter ginkgo season~ #FuzhouTravel #YantaishanTravel #CulturalCheck-In Spots #FuzhouFood #Must-SeeFuzhouAttractions

Senior Laohua control 💕 I must recommend this old shop that has been opened in Fuzhou for more than 10 years! This ordering guide summarized in 10 years will make you eat as happily as a local 🤩 🔥Must-order list (recommended to collect!) ✅ 🍜Mixed taro noodles Fuzhou people's soul breakfast! 💫 Noodles are so chewy that they can dance 💃 Secret peanut butter is so fragrant that you can stomp your feet! (The boss said that he can sell more than 300 bowls a day!!) ✅ 🌽The ceiling of the vegetable world 💛Enoki mushrooms: 10 times fresher than ordinary ones! Crunchy~ 💚Corn shoots: sweet and crispy little bombs! Absorbing the soup is amazing! ! ✅ 🥩Carnivore's paradise 🐷A-bone meat: divine meat with tendons and cartilage 🐷Lohan meat: Fuzhou specialty! The more you chew, the more delicious it tastes 🐽 Ladder to Heaven: Magical and chewy! Duangduang texture~ ✅ 🦞 Seafood satisfaction 🐙 Squid: Put the whole one in the pot! So fresh 🐚 Conch slices: Laohua standard! 100 points for crispness 🦈 Shark slide: Get the characteristics of Fuzhou in one bite! ✨ My must-order combination: 1️⃣ Mixed taro noodles + turkey meat + enoki mushrooms (I can eat this combination three times a week!) 2️⃣ Xinghua noodles + squid + conch slices + corn shoots (So fresh that my head is singing) 📍 Address: No. 9 Gongnong Road, Cangshan District, Fuzhou City ⏰ Time: 11:00-24:00 (It is recommended to go at 11 o'clock! The first pot of soup is the freshest) 💡 Tips: Add a cup of monk fruit tea to clear away heat and relieve greasiness! 💰Per capita: 30 yuan to eat a full meal~ #Fuzhou Food #Fuzhou Old Store #Local Food #Fuzhou Must Eat #Food Festival

Hey, friends, are you tired of the same old dating restaurants? Want to find a small shop that is warm and stylish, suitable for two people to whisper? Yantai Mountain is your secret base! I walked on the stone road of Yantai Mountain in the afterglow of the sunset, as if every step could bring surprises. Those small shops hidden in the alleys are like treasures waiting to be discovered. Not to mention the name of the shop, but the fragrance that wafts from the door is simply soul-stirring! Walking into a small shop, the wooden decoration and warm yellow lights instantly pulled me and my partner into another world. Order a few signature dishes, and every bite is full of happiness. The delicate taste and distinct taste made me think: This chef is probably a magician! After dinner, walking hand in hand in the night view of Yantai Mountain is so romantic. Such a dining experience for two, are you sure you don’t want to try it? Okay, that’s all for today’s sharing. I’ve shared all my private collections with you with all my heart.

The food in Fuzhou is really unforgettable! The first stop is Tangmo, pistachio cream with refreshing coconut water. I drank three cups in a row and couldn't stop! If you also like to try new drinks, this cup is definitely not to be missed! Then I went to Axin Laoxian, which is like a seafood version of Malatang. Various seafood ingredients are self-selected and full of freshness! With the dipping sauce, it feels like eating hot pot. Seafood lovers must try it! Tongli Rouyan Laopu is in the old street of Sanfang Qixiang. Although the location is good, the taste is really ordinary. I don’t recommend everyone to come here specifically. Licorice guava’s sweet plum powder mixed with fruit is really a must. It costs 15 yuan per serving. You can choose any combination according to your taste. It is refreshing and greasy. It’s so delicious! The most recommended is Zhu Fugui Seafood Hotpot. For this hotpot, I am willing to make another special trip to Fuzhou! Self-service selection of dishes, one small pot per person, you can choose different flavors of the pot base, the ingredients are very fresh, the mantis shrimp meat is super plump, and the price-performance ratio is super high! Bantiantang Ginger Duck is also a specialty of Fuzhou. After queuing for more than ten minutes, I finally ate the signature duck and lychee meat, but the taste was very sweet and greasy, which was not quite to my taste, but the duck was not bad, and this one can also be vacuum packed! Cuijiang fried chicken took a long time to eat, and the taste was indeed delicious, but it was not amazing. There is no need to queue up and only look at this one. The taro paste ice at Tangchao Tangshui Shop is also good. I was recommended by my cousin. The taro paste is very dense. Mrs. Bing’s taro paste is wrapped with meat floss, I love it! I packed four boxes when I left. There is also Xun, a dessert bakery located in Yantai Mountain, the bread is super delicious! The bread is very tough and the size is super big. The last thing I want to talk about is Mao Ji Seafood Congee. This restaurant is really disappointing. Every dish tastes average. Snacks are self-service, but they taste just as bad as pre-prepared dishes. The above is my experience of exploring food restaurants in Fuzhou for 48 hours.