Anpingyijiebanfengan (datonglu)

When it comes to Fuzhou's most famous vermicelli shop, Anping Yijie's Vermicelli is undoubtedly the best. With a history spanning 89 years, dating back to 1935, it boasts a vibrant history! The main location is on Datong Road, opening daily at 7:00 AM. Many neighbors enjoy breakfast here! (Open until noon only.) The lard-fried vermicelli, made with lard, shrimp oil, and chopped green onions, is incredibly smooth and chewy. The broth is made with pork bones, which are braised with the bones and tendons, creating a crispy, chewy texture. The broth also includes flower intestines, which are incredibly tender. Freshly scooped to order, it's a truly delicious treat! This vermicelli shop has been a favorite among Fuzhou residents since childhood. #LocalDelicious #TryAnAuthenticOldBranch #LocalSpecialSnacks #FuzhouTravel #FuzhouFood ​

What to eat in Fuzhou? No travel guide: Fish balls, seafood Some travel guide: Oyster cakes, pot-side porridge, and laohua For locals who don't need a travel guide: This century-old intangible cultural heritage snack doesn't have a marketing plan. Please don't go viral! Anping Yijie Mixed Vermicelli Noodles Fuzhou's oldest mixed vermicelli shop, crafted in 1935, uses a special broth and lard to create this uniquely flavorful, chewy, and smooth mixed vermicelli. 💁‍♀️ It may seem bland, but only after trying it will you appreciate its alluring flavor. The taste is amazing~ . 🍚Bin Deqiao Rice Cake This time-honored shop, founded in 1886, prepares each rice cake through a series of soaking, grinding, pressing, and kneading processes. It takes two days to make the finished product. 🙉 ✔︎Mung Bean Cake: Not sweet or greasy, no additives, just a natural aroma, cool and smooth. ✔︎Taro Paste: Ultra-fine ❗️ The addition of lard makes it even smoother. ✔︎Salt and Pepper Glutinous Rice: I recommend salty glutinous rice to everyone! 🥳 A must-try! A savory, savory, and oily treat that's also great for relieving greasiness. . 🐟Fuzhou Dafuxing Fish Balls Often, it's not that fish balls aren't delicious, but that we haven't found a good fish ball shop. ❗️ Just like before trying the chewy, hand-made Chaoshan beef balls, we assumed all beef and fish balls were frozen and instant. 🫠 Dafuxing Fish Balls, originating from the late Qing Dynasty, are made through a series of traditional processes, including fresh fish cleaning, meat removal, rinsing, dehydrating, pounding, beating, and maturing. ✅ Erlongbo Yuanxiao Balls Resembling a small wooden fish, they feature exquisite ingredients, a thin skin, generous filling, and a juicy, delicious flavor. Their most distinctive feature is that the skin and filling never stick together 🤩🤩 and can be eaten separately. The skin is springy, tender, and non-sticky, while the filling is firm and springy. The broth is translucent, fragrant, and not greasy. 🫶 🫡 Zheng Chunfa's Buddha Jumps Over the Wall Among Fujian dishes, Buddha Jumps Over the Wall is the most famous. When prepared by Chef Zheng, renowned for state banquets, it reaches the pinnacle of excellence. Chef Zheng 💁‍♀️ has dedicated his life to crafting just one dish, Buddha Jumps Over the Wall, dedicated to perfecting the exquisite flavors of the mountains and seas. 👍 The broth is made with over ten kinds of local mountain ingredients, simmered for 10 hours. Then, pre-cooked broth and Shaoxing wine are added. After sealing the jar with lotus leaves, the broth is simmered for over a dozen hours. 👌You get what you pay for, that's the truth.