CAO BEN SHANG SHANG BIAN HANG DIAN

The taste is very good, the environment is clean, and I especially recommend the potato cakes, which are unique to eastern Fujian. The herbal pork rib soup tastes very good. The noodles are probably made in the traditional way and are very chewy. 20 yuan per person, economical and affordable.

Herbal Soup is a local snack chain in Fuzhou. It specializes in various soups made with herbs as the base. They taste good.

Fujian aged liquor is a deep love affair for every Fuzhou resident. It's used in stews and stir-fries. Traditional Fujian cuisine feels devoid of its soul without it! Recently, a hot pot restaurant opened in Tangbian Lane, using Fujian aged liquor to make soups! Let the Fujian flavors imbue with the flavors of Fujian! Recommendation 1: Lean conch, chicken feet with clams, razor clams braised in half-wine, braised pig heart... The seafood and meat complement each other perfectly. Recommendation 2: Braised eel in half-wine, braised whole beef in half-wine. Drink the broth first to savor the flavor. If you're serving vermicelli noodles, dip them in the broth for a truly delicious experience. Recommendation 3: Steamed seafood, stir-fried squid with XO sauce – experience the freshness of the ocean first! Review: Affordable prices, fresh ingredients, and authentic flavors. #FoodXunTasteMeet #OnlyLocalFood #FuzhouTravel #FuzhouFood #FuzhouCheck-In

There's a delicious soup in Tangbian Alley that's been going viral lately. It has two floors, one on the upper floor, and the other on the Daming section. Order the soup, the braised dishes, and a side dish! Recommendation 1: The Fu'an Pork Kidney Stew. Cleanly prepared, the aged wine removes the fishy smell, and the pork kidneys are tender and crispy. Recommendation 2: The Bonito Fermented Bones. Chunky bonito slices, enhanced by the aged wine, give this soup a true Fuzhou flavor. Recommendation 3: Mutton with Wine Lees, Pig's Trotters with Wine Lees, and Minqing Red Wine. The broth is bright and fragrant with wine. Recommendation 4: Stir-fried Ginkgo Nuts, enhanced by the aged wine. The minced pork fried rice is probably the best I've ever had at any stew! Recommendation 5: The braised pork head is tender and flavorful, and the stir-fried beef is cooked to perfection! See the next post for more special features of this place. #FuzhouTravel #FuzhouFood #FuzhouCheck-In #FoodFestival #OnlyLocalFood

When visiting Fujian, you can't miss the herbal soups. This shop is relatively small, with an average cost of just over 30 yuan per person. They offer a delicious selection of local delicacies from all over Fujian, including mixed noodles, flat meat, steamed dumplings, and Fuding sliced ​​meat. They also offer noodle soups like beef noodles and seafood noodles, as well as rice sets. My favorite is their various soups. They make health-promoting herbal soups, combining ingredients with the main ingredients based on the principle of "medicine and food share the same origin." Small intestine soup, steak soup, black-bone chicken soup, and many other herbal soups are delicious and affordable. #LocalFood #LocalFood