Chaofuchengda Restaurant (xiushanlu)

《A time-honored Cantonese restaurant that grew up with Rongcheng》 There are many Cantonese restaurants in Fuzhou, but Chaofucheng, which started in 1994, is probably the oldest one in Fuzhou. It is the first place that everyone thinks of when talking about eating Cantonese tea. This Chaofucheng Restaurant (Xiushan Road Store) is the Beishang Store, located in Wusi North. It is a bit far from the city center by car. Fortunately, there are plenty of parking spaces at the entrance of the restaurant. You can park for free when dining, saving the trouble of looking for parking everywhere. There is a special reception lady at the entrance of the first floor, who will take you to the reserved private room. This restaurant has a hall and a private room. The hall is basically for tea or wedding banquets, and the private room is for banquets. Although the location is not in the city center, there are also many people. When we arrived at the 4th floor, the foreman took us to the private room. The foreman of this restaurant is so beautiful and pleasing to the eye. There is a tea table and tea seat in the private room. Before dining, everyone can sit down and make Kung Fu tea and chat. Crispy roasted pigeon is the first dish. The skin of the pigeon made on the same day is extremely crispy after being air-dried for a long time, and the pigeon meat under the skin is still juicy, which is perfect! Hundred-second yellow croaker (in place), only the freshest small yellow croaker can withstand the test of 100 seconds to bring out the freshness, thus presenting a delicious and tender white garlic meat. Before you chew it, the sweetness spreads between your lips and teeth. The 100-second heat is absolutely just right, and the freshness of the fish will not deceive you. Golden thread lotus native chicken soup (in place), with golden thread lotus, native chicken, and lean pork as the main ingredients, with a fresh and fragrant chicken soup, the taste is mellow; you can feel this connotation soup with just one sip. In addition to the aroma that can be detected through the sense of smell, the mellow fragrance lingers between your lips and teeth. Angus short ribs, the Angus beef and beef bones have been separated, the meat is thick and fat, and it tastes tender and juicy. The meat is fresh and very tender, half of it is tender and juicy, and the other half is very chewy, bringing a double taste bud enjoyment at once. Steamed lobster, steaming restores the most essential taste of Australian blue dragon, fresh and solid meat, with two dipping sauces, both of which are Cantonese-style sauces, which makes people feel satisfied! Steamed flower crab, the moment the crab shell is opened, the white and tender meat of the fresh flower crab makes people salivate, and the sweet taste is full of hard goods in the mouth, which is very satisfying. Durian pastry, the soft and smooth filling made of the fresh flesh of the best Thai durian, with butter pastry, after eating, the faint durian flavor makes people forget "durian". Osmanthus parfait, as one of the desserts after the meal, the QQ osmanthus jelly is delicious, and the osmanthus flavor is very fragrant. As a 27-year-old restaurant in Fuzhou, it is not only famous for its tea and snacks, but also for Cantonese cuisine. It can be said that it has grown up with Fuzhou and witnessed the ups and downs of Fuzhou. Its products are consistent, and its taste and service have always been at the best level of Cantonese cuisine. Tips: Chaofucheng Restaurant (Xiushan Road Branch) Per capita: tea in the hall is cheap, depending on the person; ordering dishes in the box is 150-500 yuan; Recommendation index: four and a half stars Recommended dishes: Chaofu shrimp dumplings, durian crisps, crispy roasted pigeon, mango sago, 100-second yellow croaker (inauguration), Angus beef short ribs, etc.

Cantonese cuisine is quite authentic, and there are some big dishes, but I still prefer the traditional Cantonese style, such as roasted pigeon, shrimp dumplings, etc. Well, they taste very good, I have prepared it, and I will eat it again next time

Chaofucheng Restaurant is a classic old restaurant in Fuzhou. In addition to ordinary main dishes, it has always been operating Cantonese-style tea snacks, and the reviews have always been good. There are many people coming to eat tea snacks, and the environment is like the appearance of Hong Kong restaurants in the 1980s. There are many varieties of tea snacks, and the must-order ones are: each shrimp dumpling has a plump shrimp in it, the shrimp meat is refreshing and chewy, and the skin is Q, transparent and of moderate thickness. The pigeon is not fat or greasy, the skin is crispy and the meat is tender, even the bones are crispy, and it is very fragrant when chewed, which makes people's appetites grow. Others include steamed chicken feet, rice rolls, lava buns, barbecued pork buns, durian cakes, etc.

Once the top-rated Hong Kong dim sum place, the food is truly delicious, a boon for dim sum lovers. There's a parking lot directly below the Xiufeng location, and parking is free at Chaofucheng. The environment is also quite good.

The taste is really needless to say, very delicious, quite authentic, really yyds