Name: CHUAN JIE GAO ER FU ZHU TI GANG SHI CHA CAN TING
Address: 1st floor, Chuanjie Golf Hotel, 888 Putian Road, Xindian Town (Fuzhou Railway Station North Station), Fuzhou
Telephone: +8659188689666
Price range: $$-$$$
Rating: 3

CHUAN JIE GAO ER FU ZHU TI GANG SHI CHA CAN TING

The taste is good, I like some of the dishes very much.

味道不错，个别菜本人还是很喜欢的

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Food stalls originally emerged in Hong Kong after World War II. At that time, Hong Kong was almost paralyzed. When everything was in ruins, some people sold cooked food on the street and provided folding tables and chairs. When they rested at night, they tied up the big boxes with iron sheets and placed them on the roadside. In the 1950s, the government issued licenses to these stalls for regulation. Since the license was a large piece of paper, it had to be framed and placed in a conspicuous place, so it was called &quot;food stalls&quot;. This is the origin of food stalls.

There are also many restaurants with the suffix &quot;food stalls&quot; in Fuzhou. Huiwei Food Stall is one of the more distinctive food stalls. It is said that many chain stores have been opened in Fuzhou, and the Rice Field Town Store is one of them. It is located at 6101-2, Watchtower, A6, Rice Field Entrepreneurship Town, No. 98, Nanping East Road, Jin&#39;an District, Fuzhou City.

I have been to several other chain stores of Huiwei food stalls before, but this store is my first time. When I walked into the store, I found that this store still adheres to the modern and retro food stall decoration style of Huiwei, and takes the retro style. The red folding chairs often sat by the young and dangerous in Hong Kong movies are placed everywhere on the green tiles on the ground, and the murals on the wall also incorporate the popular elements of Hong Kong in the 1980s.

I ordered a set meal for 3 people. The first thing that came up was the Sichuan and Hunan grilled fish. The fish meat was fresh and should have been killed on the spot, without the smell of mud. I took a piece and it was crispy on the outside and tender on the inside. The sauce was flavorful and it was not greasy after long cooking. The side dishes were also flavorful.

Then there was the stir-fried double crisps. Stir-fried double crisps is a traditional local specialty in the Fujian cuisine of Fuzhou cuisine. It is not easy to make it delicious. The combination of pork kidneys and jellyfish, the stir-fried double crisps taste crispy, fresh and fragrant, and the aroma is rich and fragrant. The color is bright and can be said to be a delicacy with color, fragrance and taste. However, there is a gap in this restaurant, and it needs to continue to work hard.

Rongcheng Lychee Meat is a traditional dish in Fuzhou. It originated in the early Qing Dynasty and is named after its color, shape and taste. Lychee meat is reddish in color and lychee-like in shape. It is crispy and tender, with a good sour and fragrant taste. This restaurant uses a simple home-cooked method.

Huiwei Bububei, Bububei hot pot, add garlic and onion and other seasonings, heat it like a hot pot, the fresh Bububei quickly opens because of the high-temperature soup base, and it keeps making &quot;bububububu&quot;, so it is called Bububei. Bububei is soaked in milky white soup, and every bite of shellfish meat is tender and delicious. You will fall in love with it as soon as you eat it. The Bububei in this restaurant is not bad.

Pressure cooker oyster, although it is called a food stall, but I accidentally discovered a pressure cooker oyster, which is a classic. The oysters are full and round, super large, really super tender and fresh, and melt in your mouth; dipped in mustard soy sauce, it tastes so wonderful!

Whenever night falls, order a few home-cooked dishes at the Huiwei Dapai Dian, which blends modernity and retro, and invite a few friends to chat and drink, watching the various aspects of the market. The scene is very lively, and the most ordinary fireworks and human touch are all there. Perhaps this is the charm of the food stalls.

Tips:
Huiwei Dapai Dian (Daotian Town Store)
Address: 6101-2, Shouwanglou, No. A6, Daotian Venture Town, No. 98, Nanping East Road, Jin&#39;an District, Fuzhou City, Fujian Province.
Recommendation Index: ★★★★
Recommended dishes: Pressure cooker oysters, Huiwei Bububei, Songxi fried yellow cake, Wei&#39;s Maoxuewang, Beef and mutton (original flavor), grilled lamb skewers, spicy fried fish belly, pepper salt water fish, etc.

[Taste] The taste is OK, located in Wusibei Taihe. Due to the epidemic this year, the flow of people in Taihe has decreased a lot. . .
[Environment] The environment is still good.
[Service] The service is good.

Taste: Fuzhou home cooking, the overall taste is good, the ingredients are fresh. Lychee meat has the right sweet and sourness, and the meat is very tender. Pepper and salt water fish The fish is soft and fried until it is set, just a little crispy, very delicious. There are two kinds of sesame oil frogs, one with skin and one without skin. I feel that the skin is not often eaten, but it tastes good. Double crispy is Haizhe and kidney flower, sweet and sour, very delicious. The fermented pork pancake contains pork belly, which is made with Fujian&#39;s special red fermented rice. Garlic scallops are very fresh. Pepper and salt pork feet taste very good, with crispy skin and soft meat. Oyster tofu soup is very thick and fresh. Stir-fried asparagus is very fresh and tender
Environment: General
Service: OK
Value for money: Very high

This boss in Fuzhou actually eats oysters as peanuts #follow me to explore the store #local treasure food #spring outing food recommendation #oyster turtle pot

There is a parking space at the door, which is very convenient. I feel comfortable from the moment I enter the door. I give the environment 5 points!

CHUAN JIE GAO ER FU ZHU TI GANG SHI CHA CAN TING

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