Dajia Restaurant (xiesheng)

The food is average. I probably won't go back again after eating once.

As soon as you open the door, it's like stepping into a dream world of food - the models of various dishes are lifelike, the freezer is full of fresh ingredients, and all kinds of seafood are swimming in the central pool, jumping around, teasing the curiosity of every diner! 👀 A small gathering of four people, must-order signature dishes are served one after another: red sturgeon braised vermicelli, the soup is rich, the vermicelli is smooth but not greasy, and every bite is a gift from the ocean; Rongcheng lychee meat, sour and sweet, the tenderloin is crispy on the outside and tender on the inside, making people unable to stop; Fujian hodgepodge, the soup is rich, the ingredients are rich, and every spoonful is full of happiness. 🍲 The mixed fish is delicious, the clams are fried and crispy, and the red yeast rice fried shrimps are crispy on the outside and fresh on the inside. Each dish carries the memory and taste of Fuzhou, making people feel like they have returned to that simple but warm home. 🏠 There are also various private rooms with bright and clean windows, especially the row of private rooms with windows, which have excellent views. Remember to make reservations in advance during the day. You can enjoy both the beautiful scenery and delicious food, which is definitely not to be missed! 🌈

Fuzhou, a city full of historical heritage, is not only a famous cultural city, but also a paradise for food. In this ocean of food, I found a shining pearl - Dajia Restaurant. Here, it is not only a representative of Fujian cuisine, but also an ideal place for Fuzhou people to have family gatherings and entertain friends. When you walk into Dajia Restaurant, the first thing that catches your eye is the dazzling array of ingredients and samples. This intuitive way of ordering dishes makes it clear at a glance, and people can choose according to their own preferences. Here, you can try all kinds of Fujian specialties. In addition to the familiar dishes such as lychee meat, southern fried liver, and stir-fried double crisps, there are many amazing delicacies waiting for you to discover. 🍃The spring rolls are thin and full of fillings, and the fragrance is overflowing. The combination of dried tofu and leeks is just right. If there are more, it will be even more perfect. 🍲The seaweed soup is extremely delicious, and the whole word is fresh. Every bite seems to feel the gift of the sea, which makes people have endless aftertaste. 🐚Steamed shellfish is the most plump and sweetest delicacy of this season. Take a bite and the sweet juice will overflow your mouth, making you intoxicated. In addition, dishes such as fan bones, salt and pepper fish, spicy fried flower intestines, and spicy fried dried lettuce are also delicacies that cannot be missed. They are good for both drinking and eating, which makes people's appetites open. The secret tofu is the unique skill of Dada Restaurant. It is known as the Fujian version of "stinky tofu", but in fact it is only fragrant, not stinky. The tofu is crispy on the outside and tender on the inside, and the aroma is so fragrant that people can't stop. The last thing to mention is the water chestnut cake, which is not a sticky cake, but a golden, slightly sweet and refreshing dessert. Every bite can feel the perfect combination of the fragrance and sweetness of the water chestnut, which makes people have endless aftertaste. Dada Restaurant, a Fujian restaurant that is not amazing but has stable quality. Here, you can taste authentic Fujian cuisine and feel the enthusiasm and sincerity of Fuzhou people. If you come to Fuzhou for tourism or business trip, you might as well try it here. I believe you will be conquered by the food here. 🔥In general, Dajia Restaurant is a Fujian restaurant worth trying. Here, you can taste the colorful charm of Fujian cuisine and feel the food culture of Fuzhou. Whether it is a family dinner or a gathering of friends, this is a good choice. So when you come to Fuzhou to play, you might as well change the dishes and taste the colorful charm of Fujian cuisine! 🍴

💐It’s a real headache to choose a restaurant for family gatherings every time... This time, the whole family loved it and was praised✌️ It’s worthy of being an old restaurant that has been open for 18 years🔥 The taste of the dishes is really great👏 🌈The ordering area is right at the entrance. Just order whatever you want to eat. I like this way of ordering dishes✓ 🌸I booked a private room in advance. The environment is very good! It feels like a secluded place🌴 🌷It’s worthy of being an old restaurant that has been open for 18 years. The taste of the dishes is really great👏! I blindly ordered a few dishes and didn’t disappoint✌️ 🍓Red sturgeon braised vermicelli The aroma overflowed and was served on the table🤤, red sturgeon and The other seafoods are very fresh👍! The bamboo shoots are also added, which is really a surprise🥳! I can't get enough even after eating three bowls😋! 🍒New Style Drunk Lychee Meat Must eat it while it's hot😁! Love it! The sweet and sour taste must be loved by Fuzhou people🥰! 🍎Oyster Crisps Fresh and large oysters are fried very crispy🥳, paired with sweet and spicy sauce, the layers are very rich😋! ✨Store name: Dajia Restaurant·Fujian Cuisine (FAC Xiesheng Center Store) ✨Location: 1st Floor, FAC Xiesheng Center, Houxiang Road, Cangshan District, Fuzhou ✨Business hours: 11:00~22:30 #Romantic Dating Restaurant #Local Food #Fujian Food #Food Forest Restaurant Check-in #Summer Food Exploration

A family gathering at this old-fashioned restaurant is a must! It's been open in Fuzhou for 18 years. The food section is right at the entrance, complete with its own pool! Be careful; the ingredients are all fresh, and the open kitchen is spotlessly clean. Red Sturgeon Braised Vermicelli A must-try every time! Generous portions of shrimp and crab! The vermicelli is chewy and flavorful! Just $18 off on a recent promotion! Fuding Fragrant Taro Pot The taro is soft and delicious! The pork belly is amazing! I love it! Pineapple with Black Vinegar Sauce Crispy on the outside and tender on the inside! The black vinegar sauce is delicious and not greasy! They also have excellent dishes like Crispy Chinese Cabbage, Stir-fried Yellow Beef, and Shark's Fin. A full table costs just over $10 per person! Both the main restaurant and private rooms are available. A great value for money at this established restaurant! Restaurant Name: Dajia Restaurant·Fujian Cuisine (FAC Xiesheng Center Branch) #FoodFlavorMeal #TrueFlavorSnacks