Dongfanghong·laotanduojiaoyutou (zhangguanqijian)

This store is generally good, the taste is authentic, maybe because there are many customers, the service needs to be improved

In Fuzhou, there's a Hunan cuisine chain called Dongfanghong, open for over 20 years. Many people have been introduced to Hunan cuisine here, experiencing the authentic flavors of Hunan! Recommendation 1: The chopped pepper fish head. The double pepper gives the fish head a unique texture. After the fish head, add a side of noodles to mix it with. Recommendation 2: The three steamed preserved meats with black bean sauce (cured pork, cured pork ribs, and cured sausage) become more fragrant with every chew. Recommendation 3: The braised aged soft-shelled turtle. The skirt is soft and glutinous, and the broth is slightly spicy, perfect for mixing with rice. The newly renovated flagship store offers a much better ambiance and upgraded presentation of the dishes. It's located right next to the original location. #美食六味会 #地方你的美食 #Fuzhou美食 #Fuzhou旅游 #Fuzhou笔记

❤️Maybe many people have not been to Hunan, but Hunan cuisine is in Fuzhou, and some people must have eaten "Dongfanghong"... 🉑This restaurant is considered to be a relocation. The new store has a better environment and a larger space, which should also be considered an upgrade! ⛺️1260m’ space, Chinese style, the largest private room can accommodate 30 people. Signature must-order: 🐟【Laotan Chopped Pepper Organic Fish Head】 Hand-chopped pepper, and self-cooked fish soup, must add the golden partner homemade handmade noodles. Yuhui【Changde Hanshou Turtle】Recommend braised, full of collagen I see it in my eyes and eat it in my stomach. The soup can be poured over rice, and it is face-saving whether you are at home or invited. 🥩【Lao Hengyang Boiled Beef】Different from the Sichuan and Chongqing methods, the Hunan style boiled beef does not hang the batter, and the control of the heat is more stringent. 🐑【Liuyang Vermicelli Stewed Black Goat】Black goat, smooth skin, tender meat, delicious and not smelly. 🐮【Handmade potato vermicelli stewed with beef tendon and brisket】Add potato vermicelli to the beef, tendon, brisket, etc. when you are about to finish eating, which is smooth and chewy. 🐖【18-second hot stir-fried pork liver】Just the right amount of tenderness. 🫛【Stir-fried pork with Zhangshu pepper】A representative must-eat stir-fry in Hunan, Zhangshugang pepper, spicy but not spicy, a personal favorite recommendation. From September 10th to 16th, there will be activities within 7 days of opening. 🔒Per capita: 100+ yuan in the hall, 120-150+ yuan in the private room 📍Changguan flagship store: 1st floor, Building 1, No. 78, North Second Ring Road West, Fuzhou #我要上热门 #湘菜 #剁椒鱼头 #100家探店计划 #湖南菜