FU ZHOU YAN SI GU XIAO CHU

We ordered a set meal and had lunch in the lobby. The dishes were just okay, not amazing, and not very delicious, but the price was good. The pickled duck vermicelli was okay and unique.

Good taste, great environment, and great service.

🔥🔥🔥🎉 Hey, ladies! If you're planning a trip to Fuzhou between June and July, this guide is a must-see! 👀 Fuzhou, a city steeped in history, not only boasts the cobblestone streets of Three Lanes and Seven Alleys, which tell a thousand-year story, but also the gentle evening breeze off the Minjiang River, seemingly memorizing every step you take. 👣 Speaking of Fuzhou, how can we not mention its food? 🤤 I personally scoured the streets and present you with a list of truly unique eats! I'm not exaggerating; these restaurants are truly hidden gems, and the flavors will leave you wanting more! 🍲 Take, for example, the piping hot fish ball soup—the balls are bouncy, the broth is delicious, and every bite is a pure delight! 🥰 And the soft, glutinous meat dumplings, with their thin skin and generous fillings, are simply irresistible! 😋 Of course, Fuzhou's night markets are also not to be missed! 🌃 Amidst the dim lights, a dazzling array of snacks awaits: grilled skewers, stinky tofu, candied haws...each one is mouth-watering! 🤤 Follow my 3-day, 2-night itinerary to ensure you'll have plenty to eat, drink, and have fun! 🎉 Fuzhou awaits your leisurely savoring and your own stories! 📖

This is a time-honored restaurant that Fuzhou gourmets will love! It's so authentic! If my family hadn't brought me here, I wouldn't have known there was such a place with Fuzhou-style cuisine. As soon as I walked in, I heard familiar chatter in the lobby, clearly filled with locals. The ordering area has a large seafood pool with a wide variety, all cooked to order, so you can eat with peace of mind. I looked at the menu and it was reasonably priced. They also have private rooms, so I'd definitely come for a family gathering next time! √Dried Duck Vermicelli Noodles This is a dish highly recommended by my family, and they say it's incredibly authentic and a must-order every time! The portion is generous, a huge bowl! The rich aroma of the fermented lees is tangy. The finely diced vermicelli noodles are filled with the aroma of rice and wine. The duck meat is firm and springy, and it's shimmering in just a few minutes! Highly recommended! √Seared Razor Clams I rarely eat them seared, but they're incredibly fragrant! The clams are plump and tender, bursting with juice the moment you bite! Crispy on the outside and tender on the inside, a real treat! √ Pineapple 🍍 Meatballs They were seriously delicious! Even someone who doesn't like sweets, I managed to eat two bowls. The dessert was quite thick, the meatballs were soft and chewy, and the broth was slightly sweet. The tartness of the pineapple shards combined with the sweetness was just perfect! 📍Fuzhou Yan Restaurant (Guangda Road Branch) #A Bowl of Happiness#Test My Bowl Strength#Fuzhou Food #Fuzhou Travel #Fuzhou Food & Drink #Fuzhou Cuisine #Fuzhou Restaurant Exploration #Fuzhou Gathering #Fuzhou Banquet #Local Recommendations #Local Restaurants

#When northerners go to the south for the New Year The Chinese Fujian Cuisine Museum, located in the Olympic Sports Center, has two floors, showing all aspects of Fujian cuisine from historical relics, utensils, production, people, dishes and snacks. The third floor is the experience center, where you can learn the cultural history of Fujian cuisine with your eyes, ears and brain, and you can also taste its flavor with your mouth. The Buddha Jumps Over the Wall here follows the ancient method. Two people carry the stewing pot to the table. It has a strong wine flavor when you drink it, which is different from many innovative methods now. Many dishes here fully reflect the sour and sweet, soup and water parts.