Guohuida Restaurant (baolong)

"A Gathering of Delicacies, All in Guohui", it is said that the dishes at Guohui Restaurant are delicious, but what is so good about them? Let's explore the signature dishes of Guohui Restaurant. Buddha Jumps Over the Wall is definitely the best, and the barbecued pork is made of two fat and one lean meat, which is crispy on the outside and tender on the inside, leaving a lingering fragrance in your mouth.

At the back of the Baolong Plaza complex, there is a whole building with a more imposing appearance. The environment is good and there are many parking spaces. It is suitable for wedding banquets because there are several large halls. The big fat brother host has a strong aura. The taste of the dishes is average.

Taste: Sesame Chicken: Delicious, with a crispy, fragrant sesame-coated crust, and tender, juicy chicken. Stir-fried Snails with Lightly Distilled Wine and Ginkgo: Crisp, lightly flavored with wine lees. The ginkgo, like rice cakes, is fried and fragrant, making the combination a delightful pairing. The Secret Smooth Sea Bass is generously sized and tender. The Special Bamboo Shoot Pan-Fried Buns feature dried bamboo shoots and meat, lightly fried on the skin. The signature Ke Tofu: A tofu soup with oil residue and crab roe, very fresh. Red Date, Tremella, and Papaya Soup: Decent. Environment: Nice, mostly private rooms. Service: Very poor