HAKKA UNCLE MAI

The chefs in this restaurant are good, the dining environment is very refreshing, and the service is attentive. I recommend the fried river shrimp, which has an excellent taste, crispy and delicious. The fried and boiled yellow croaker is very tasty. The price is good and affordable.

The first restaurant I ate at after arriving in Fuzhou, Hakka cuisine is very distinctive and is traditional Chinese cuisine. Hakka people are also one of the main components of the population in Fujian. I recommend trying the traditional steamed pork with rice flour, the taro underneath tastes very good.

Uncle Mai ·Fujian Hakka Cuisine Wu Si Xinhuadu Store, go in from the sign of Weimeis and go up to the second floor The waiting area at the door gives people a feeling of being close to the natural landscape. The store adopts the original wood art style, with dark and warm lighting design, which is fashionable and textured Finally found a restaurant that is close to the original taste of Hakka cuisine! Those Hakka dishes that are made with heavy oil and salt are really catering to the market. Uncle Mai's dishes are very light, and the original flavor of the ingredients gives the taste buds a good break. There are "pre-meal snacks" on each table. The dried sweet potatoes are crispy and slightly sweet. Although the Liancheng peanuts are small, they are very fragrant. The glasses crisps are very sweet and delicious. These are all produced by Uncle Mai. "Dry-steamed Hetian native chicken" ¥99/medium The medium portion is half a chicken. The texture of the chicken is very tight, but not too old. If you eat it directly, the rich wine aroma spreads in your mouth. If you dip it in the accompanying sauce, the chicken soup brings a stronger flavor of the chicken, which is fresh and delicious. "Fragrant grouper" ¥59 Although it looks like a boiled live fish dish, the seasoning is unexpectedly refreshing. The red oil is not spicy and only adds oil fragrance. The grouper is bathed in it, but it still maintains the fish freshness brought by good quality. It's great. "Tingzhou bean fragrance original bean curd" ¥39 After Ganzhou, I finally had this kind of firm texture and strong bean flavor of yuba, and the seasoning was also very good "Chicken sauce radish" ¥19 Although the chicken soup looks thick, it is just to bring better freshness and freshness to the sweet white radish "Wuyi Mountain Spring Water Stewed Local Pork Soup" ¥19/case Uncle Jiong Mai even sells Wuyi Mountain mineral water. The soup gives people a very natural feeling, switching to the mountains and forests in a second. The light seasoning has a very fresh taste, and the local pork is also delicious! ‍ In terms of service, the reception is not as positive as expected, and it is generally satisfactory The air conditioner is set at a low temperature and high wind speed, and the dishes get cold quickly, which is not very good

🔥Dry steamed Hetian chicken, plump but not greasy, every bite is the ultimate temptation for taste buds! The chicken is so tender that it seems to drip water, and it is served with slightly tipsy rice wine, and the soup is fragrant, which makes people unforgettable. The elders laugh, the children are happy, and the healthy and delicious food is praised by the whole family! 🍲Vinegar-flavored small yellow beef, innovatively paired with white fungus, sour and refreshing, the tender beef and the crispy fungus are intertwined, it is simply a magical tool for rice! Hakka stuffed tofu, hand-grinding craftsmanship, overflowing bean fragrance, marinade locks the soul, every spoonful is a tribute to tradition. 🍱Hakka snack platter, a feast of vision and taste! The taro paste is dense, the dustpan is crispy, the fried potato cakes are golden and tempting, the water chestnut cake is chewy, and the eggplant is delicious. Each one is a microcosm of Hakka culture, which is eye-opening and memorable. 🌿The concept of health is deeply rooted in people's hearts. Uncle Mai insists on cooking on order, steaming hot, and eating fresh and assured. There are also local specialties waiting for you to take home at the door of the store, such as roasted sweet potato chips, which are sweet but not greasy. I shouted "I want another bag"! 🔥Uncle Mai's Fujian Hakka cuisine is not just a meal, but also a cultural journey. Here, every bite is a story, and every dish is a heritage.

A truly earthy yet flavorful Hakka cuisine. 🍽[Food Guide] 📍Address: 162 Wusi Road, Gulou District, Fuzhou, 2nd Floor, Xinhuadu Plaza. The sign at the entrance is large and eye-catching. 🚗Getting there: Get off at Shudou Station on Metro Line 1 and walk about 200 meters south. Buses run to Shudou Station and Minjiang Hotel. 🕙Opening Hours: 11:00 AM - 2:00 PM, 5:00 PM - 9:30 PM. 🍽Recommended Dishes: Sour Bamboo Shoots and Razor Clam Soup, Braised Liancheng White Duck with Golden Thread Lotus, Waltz of Pine Nuts and Peas, Layered Cake, Chicken Wrapped in Pork Belly, Chicken with Precious Mushrooms and Hetian Chicken Sauce, Hakka Fish Cake, Stir-fried Jiumentou, Local Pork Soup, Uncle Mai's Swimming Tofu, Uncle Mai's Stuffed Tofu, Hetian Drunken Chicken Pot, and Little Potato and Suckling Pig. 💰Average Cost: 75 RMB Overall score: The restaurant has a strong farmhouse atmosphere, the waiting area is large and comfortable, and the dining environment is lively but not noisy. You can order by scanning the QR code on your phone, and the food is served quickly. There are also many snacks and fruits on the buffet.