Jingrongjiulou●shengtaimincai (guangda)

The private room at Jingrong Guangda store is large and the environment is good. I ordered Hutou rice noodles and chicken soup, which tasted super good. The red wine pig's trotters and stir-fried crispy fish were also super good! The taste is very authentic Fuzhou cuisine, and the price-performance ratio is super high.

Haogang Shaomai, across from Jingrong in Fuzhou! Seeing the black leaves in the loach vermicelli, I asked the guy, "What did you put in it?" ​"We use wild vegetables back home, but we don't have them in Fuzhou, so I put in purple-backed geranium..." (The anthocyanins in purple-backed geranium change color when heated, but it doesn't affect the taste.) ​The broth has a wine aroma mixed with herbs and the fragrance of old ginger. The loach is tender, the vermicelli is dry and smooth, and the flavor is slightly spicy and sour. ​The taro dumplings are tossed in Shaxian peanut butter, soft and sticky. The fillings include dried tofu, carrots, meat, and bamboo shoots... The scallion oil adds flavor, and the dumplings are generously sized and full. ​#FuzhouTravel #FuzhouFood #FuzhouCheck-In #FoodFestival #LocalFood

Crystal Shaomai, Hot Tofu, and Mixed Noodles—very authentic! Located at Haogang Shaomai in Dadao (opposite Jingrong Restaurant). According to the description, the dough is kneaded with just the right amount of sweet potato starch, resulting in a thin, chewy wrapper. Filled with smooth vermicelli and juicy diced meat, the noodles are steamed, seamed-side down, and crystal clear and delicate! Serve with Shaxian's signature fermented black bean sauce! A truly unique dish! The hot tofu is filled with day lily, scallions, and dried razor clams, creating a refreshing and refreshing broth. The chopped celery adds a touch of freshness! Be careful when eating, as the tofu is hot due to the broth. The noodles are served with peanut butter, soy sauce, and two options: yellow pepper sauce and Shaxian chili sauce. Mixing well creates a chewy, fragrant noodle dish. #FoodFlavor #LocalFood #TrueFlavorSnacks #FuzhouFood #FuzhouCheck-In

There is an ancient poem that says "Drinking Fujian wine at night is as red as cinnabar", which seems to have been brewing this red wine in Fujian for many years, and using this red dregs to season dishes has also been a long-standing tradition. Today, red dregs have become the soul of taste in Fuzhou, and in Fuzhou, everything can be dregs. Ordering light dregs of conch slices is one of the classic signature dishes of Fuzhou Fujian cuisine. The conch meat is cut into thin, evenly white slices, blanched, and then stir-fried with red dregs. It is a test of both knife skills and fire skills. The aroma of dregs is overflowing, salty and sweet, and delicious. Fuzhou people seem to like to add green and red wine to ingredients such as chicken, duck, and pig's trotters, or stew or casserole. The green and red wine pig's trotters in this restaurant are also traditional Fujian dishes, and fig roots are added to them, which are said to have a great effect in enhancing the flavor. But as a northerner, I am a little bit unaccustomed to it, and it is too chewy, which is a test of my teeth, so I handed in a failing paper. Since we ordered traditional Fujian cuisine, let's go with this route. You can't come to Fuzhou without eating Buddha Jumps Over the Wall. It's good to order the flat version at Meiwu Juchunyuan. Although it's cheap, it has shark fin, sea cucumber, abalone, pigeon eggs and fish maw, and the soup is rich, which is worth the price. The last dish is stir-fried double crisps. The double crisps are kidney and jellyfish, which are cut into flower shapes and stir-fried together, and thickened with sweet and sour sauce. It's the first time to eat sweet and sour kidney, which is quite interesting, but there are too many cauliflowers in the side dishes, so I'm sorry I don't like it. #Fuzhou Food #Fuzhou Tourism #Buddha Jumps Over the Wall

Don’t forget to try Fuzhou cuisine when you come to Fuzhou~it’s so delicious😋!!! This restaurant has been in Fuzhou for many years and is very famous🔥!!! 🍓Stir-fried double crispy A classic Fuzhou dish👍~No Fuzhou people will not love it🤔, the restaurants that can cook this dish well are generally not bad🥳!! Sour~Kidney and jellyfish skin are crispy👍, delicious😋!!! 🍒Pig's trotters stewed with red wine The trotters are very chewy🥳~very fragrant😋!!!It is also their signature🌟~ 🍎Taro paste eight-treasure rice A dessert more suitable for Fuzhou babies🍰~delicious🥰!!! ✨Store name: Jingrong (Shuangfeng Building Store) ✨Location: 2nd Floor, Shuangfeng Building, No. 438, Guangda Road, Taijiang District, Fuzhou City ✨Business hours: 11:00~21:00 #Romantic dating restaurant #Local food #Fujian food #Summer food exploration #Food Xunweihui