Liufujibeijingkao Duck (zhongtingjie)

Liu Fuji Peking Duck: Unlocking Chinese Food In this city full of delicious food, encountering a restaurant that makes people excited, Liu Fuji Peking Duck, is like an adventure for taste buds. When I stepped into the store, a strong aroma came to my nose. It was the unique charm of Peking duck, which instantly awakened my infinite desire for food. Liu Fuji's Peking Duck is definitely the treasure of the store. The skin is golden and crispy, with an attractive luster, as if it was coated with a layer of attractive brilliance. With a light bite, the crisp sound echoes in my ears like a movement, making people feel like they are in a wonderful music feast. The subcutaneous fat is roasted just right, and the slight oil fragrance and crispy skin are intertwined, making people unable to stop, one bite after another, and they can't stop at all. The texture of the roast duck is even more amazing. The duck breast is tender and juicy, and you can feel the delicate taste in every bite; the duck leg meat is extremely delicious and makes people have endless aftertaste. The thin duck slices and duck skin are sandwiched in the soft dough, and then paired with crisp cucumber strips and sweet and sour sweet noodle sauce. Gently roll it up and take a bite, and the mouth is filled with happiness and satisfaction. The sweetness of the sauce and the deliciousness of the duck meat blend perfectly in the mouth, interweaving a complex and harmonious taste that makes people intoxicated and unforgettable for a long time. #Eat a bite of authentic Beijing roast duck #Food Ten-day Taste Club #Romantic Dating Restaurant #Real Delicious Snacks Collection #Try the authentic old brand

#Taste Journey In people's daily lives, Liu Fuji Peking Duck is a popular and innovative delicacy. Its taste can be salty or light, spicy or sweet, whatever you like. After a busy day at work, or when you are tired of going out with family and friends, Liu Fuji Peking Duck is a good choice of food to relieve fatigue! Not only does it look good, it is also delicious. The compact plating, the crispy roast duck and the fragrance of cucumber will definitely make you linger on your lips and teeth and can't stop. About the method of making and eating Liu Fuji Peking Duck Rolls. First, we still have to prepare the raw materials (all the ingredients of Liu Fuji Peking Duck sold are already cut): crust, roast duck meat, green onions, green garlic, special roast duck sauce. Next, we have to slice the roast duck meat. Then, we have to wash the green onions and green garlic, cut them into oblique long shapes, and then drain them for later use. Finally, spread out the dough, add appropriate amount of green onions, green garlic strips or special Liu Fuji roast duck sauce according to our own taste, roll it up and eat.