Name: Manxiang Coffee
Address: 32 Children's Park Road, Fuzhou
Telephone: 83302237
Price range: $

It suddenly rained and I was trapped here.
A warm and quiet shop with good environment and taste. The waiter turned on the air conditioner for us.
Yu Jing was given a book in the store. The afternoon was very beautiful and very suitable for drawing!

Slow Elephant Coffee (Children&#39;s Park Road Store)

🌟Highlights:
Cute elephants and illustrations can be seen everywhere
Delicious coffee
Good desserts

👍Most recommended:
❤️Earl Grey mochi nut jar, very delicious! The coffee is basically very good!
There are many books in the store that can be read casually! The first floor is well lit and can be used for work, and you can also sit outdoors!

🕙Business hours:
8:00-1:00 am

📍Detailed address:
No. 32 Children&#39;s Park Road

💰Per capita consumption:
45

突然下雨，被困在这里温馨闹中有静的店，环境味道都不错，服务员很用心给我们开空调雨静配了店里的一本书，下午时光很美好非常适合画画！ 慢象咖啡(儿童公园路店) 🌟亮点特色：可爱的大象和插画到处可见咖啡好喝甜品不错👍最推荐：❤️伯爵麻薯坚果罐子，非常好吃！咖啡基本都很不错！店里的书很多可以随便阅读！一楼位置光线很好可以办公，户外也可以坐！🕙营业时间：8:00-早上1:00📍详细地址：儿童公园路32号💰人均消费：45

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Manxiang Coffee

A must-try in Fuzhou, Michelin-starred restaurant Jiangnan Zao Rongfu

The 2024 Michelin one-star restaurant in Fuzhou is Jiangnan Zao Rongfu, located in Shangri-La Chinese Restaurant in Fuzhou. The restaurant is advised by chef Hou Xinqing, the regional executive chef of Shangri-La Group and the award-winning chef of Jiangnan Zao Restaurant. It cleverly combines classic Huaiyang with Fuzhou&#39;s garden private mansion, bringing a gourmet experience of &quot;seeking the scenery in the mansion and enjoying the feast with the heart&quot;.
The restaurant continues the brand concept of &quot;Jiangnan Zao&quot;, based on the &quot;garden, literature, and banquet&quot; trinity described in &quot;Geyuan Ji&quot; by Liu Fenghao, a poet of the Qing Dynasty, and integrates private mansion gardens, the Maritime Silk Road, and the feelings of overseas Chinese returning home into the restaurant design. The menu of Jiangnan Zao Rongfu was jointly formulated by chef Hou Xinqing, a restaurant consultant, and Ma Xupeng, the executive chef of the restaurant. Classic cuisine Huaiyang Guiliu boiled dried silk, the delicious soup blends into the thin bean skin silk and is full of vitality, and the mouth is still recalling the deliciousness of the ingredients. Hand-peeled river shrimp fried with olive kernels, a seemingly simple dish. The shrimps are crisp and light, and adding a little vinegar adds a lot of taste buds. Huaiyang soft pocket is a dish I like very much. It tastes good, is well processed, has no fishy smell, and is especially fragrant when paired with rice.

Trip Gourmet Awards

No. 1 of Fine Dining  in Fuzhou

The environment is quite good, the seafood is also very satisfying, the taste is a little salty

The experience I had at the self-service Cantonese refreshment restaurant was great! First of all, the restaurant offers a wide variety of Cantonese refreshments, from classic shrimp dumplings and rice rolls to special desserts, each of which is carefully made, authentic in taste, and unforgettable. The price of 138 yuan per person is extremely cost-effective compared to the rich choices. The restaurant has an elegant environment and a decoration style full of Cantonese style, creating a comfortable dining atmosphere. In terms of service, the staff is warm and thoughtful, and can meet the needs of customers in a timely manner. Whether it is a small gathering with friends or a family dinner, this is a good choice. In short, the self-service Cantonese refreshment restaurant left a deep impression on me with its high-quality dishes, comfortable environment and thoughtful service, and I highly recommend it to everyone! I drank two servings of red bean paste

One of the Top Must-Visit Restaurants in Fuzhou

Picture 1: The edge of the pot, the rice paste is made into pieces, and the small seafood is added, the taste is so delicious that you can swallow your tongue; Picture 2: Shrimp cakes and oyster cakes, fried in rice paste, crispy and delicious. Picture 3: Beef slices, how can beef be so tender

&quot;Lychee meat&quot; is very distinctive, moderately sweet and sour, and the side dishes are potatoes, which are very delicious. &quot;Nanjian pork liver&quot; is slightly sweet and very fragrant, and the stir-frying method is very simple. The pork liver is very soft and goes well with rice. &quot;Scallion oil bone marrow&quot; is delicious and recommended. The bone marrow melts in the mouth, and the taste is salty and fragrant. Onions, soy sauce and bone marrow are simply matched. &quot;Pork skin hot and sour soup&quot; has a strange taste, sweet, salty, sour and spicy, and it is very complex. Many people feel uncomfortable eating it. &quot;Pepper and salt water fish&quot; is suitable for children. It feels like there are small thorns, but in fact it can be chewed or swallowed. It is very fragrant, crispy on the outside and tender on the inside, and fresh and fragrant. &quot;Stir-fried double crisp&quot; is average, with green peppers, onions, cauliflower, and double crisps are kidneys and tendons. [Mint] Environment: Very simple, there are tables outside. [Service bell] Service: OK

No. 13 of Must-Visit Restaurants in Fuzhou

An old Japanese restaurant in downtown Fuzhou, with a great value for money. Fresh ingredients and great service. Favorite dishes include durian cake, salmon🍣, caramel pudding, matcha daifuku, eel, beef tongue...🍥🍱🦪🍶

Manxiang Coffee

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