Name: McDonald's (shengshichating)
Address: The first floor of the house at the intersection of Bayi Road and Dazhong Road, Fuzhou
Telephone: 83318639
Price range: $

McDonald's (shengshichating)

A must-try in Fuzhou, Michelin-starred restaurant Jiangnan Zao Rongfu

The 2024 Michelin one-star restaurant in Fuzhou is Jiangnan Zao Rongfu, located in Shangri-La Chinese Restaurant in Fuzhou. The restaurant is advised by chef Hou Xinqing, the regional executive chef of Shangri-La Group and the award-winning chef of Jiangnan Zao Restaurant. It cleverly combines classic Huaiyang with Fuzhou&#39;s garden private mansion, bringing a gourmet experience of &quot;seeking the scenery in the mansion and enjoying the feast with the heart&quot;.
The restaurant continues the brand concept of &quot;Jiangnan Zao&quot;, based on the &quot;garden, literature, and banquet&quot; trinity described in &quot;Geyuan Ji&quot; by Liu Fenghao, a poet of the Qing Dynasty, and integrates private mansion gardens, the Maritime Silk Road, and the feelings of overseas Chinese returning home into the restaurant design. The menu of Jiangnan Zao Rongfu was jointly formulated by chef Hou Xinqing, a restaurant consultant, and Ma Xupeng, the executive chef of the restaurant. Classic cuisine Huaiyang Guiliu boiled dried silk, the delicious soup blends into the thin bean skin silk and is full of vitality, and the mouth is still recalling the deliciousness of the ingredients. Hand-peeled river shrimp fried with olive kernels, a seemingly simple dish. The shrimps are crisp and light, and adding a little vinegar adds a lot of taste buds. Huaiyang soft pocket is a dish I like very much. It tastes good, is well processed, has no fishy smell, and is especially fragrant when paired with rice.

Trip Gourmet Awards

No. 1 of Fine Dining  in Fuzhou

Lao Fuzhou Xuji (Doudong Branch), this is the second one we came to Fuzhou. It feels better than the first one, but the place is a bit cramped. This time we ordered the store&#39;s star Buddha Jumps Over the Wall for 329 yuan, which is better than the 100 yuan one in every way. The ingredients are better, the quality is better, and the soup is thicker. I love the taro paste in Fuzhou, which is delicate and smooth. The scallion oil sea chrysanthemum is a squid head, fresh and crispy.

No. 11 of Must-Visit Restaurants in Fuzhou

The environment is quite good, the seafood is also very satisfying, the taste is a little salty

The experience I had at the self-service Cantonese refreshment restaurant was great! First of all, the restaurant offers a wide variety of Cantonese refreshments, from classic shrimp dumplings and rice rolls to special desserts, each of which is carefully made, authentic in taste, and unforgettable. The price of 138 yuan per person is extremely cost-effective compared to the rich choices. The restaurant has an elegant environment and a decoration style full of Cantonese style, creating a comfortable dining atmosphere. In terms of service, the staff is warm and thoughtful, and can meet the needs of customers in a timely manner. Whether it is a small gathering with friends or a family dinner, this is a good choice. In short, the self-service Cantonese refreshment restaurant left a deep impression on me with its high-quality dishes, comfortable environment and thoughtful service, and I highly recommend it to everyone! I drank two servings of red bean paste

One of the Top Must-Visit Restaurants in Fuzhou

Address: Zuixianlou (No. 37, Wushan Road)
Price: 5-10 yuan, very cheap.

One of the few remaining old brands in Fuzhou, the most authentic pastry in the minds of locals.
This time, I mainly tried three types: taro pastry, water chestnut cake and lard paste. Let me briefly talk about them.
The outermost layer of taro pastry is a layer of white sesame seeds, and inside is a large piece of taro paste wrapped in pastry skin! With one bite, the fragrance of sesame seeds, the toughness of the skin and the mellowness of taro paste are all sent to the mouth, and it is instantly satisfying!
I personally think that water chestnut cake is a bit like bowl cake, but it is much larger than bowl cake. Take a bite, you can feel the cutting feeling between your lips and teeth, it is chewy and tough, and the sweet fragrance of water chestnut cake is released during chewing.
Lard paste is a bit like the champion cake in Shanghai in my childhood memory, but the difference is that it is more compact, and you can even see the fibrous texture when you break it open.
The above three are super suitable for cute little ones who love sweets. If you don&rsquo;t like sweets, you may feel a little greasy.

Picture 1: The edge of the pot, the rice paste is made into pieces, and the small seafood is added, the taste is so delicious that you can swallow your tongue; Picture 2: Shrimp cakes and oyster cakes, fried in rice paste, crispy and delicious. Picture 3: Beef slices, how can beef be so tender

McDonald's (shengshichating)

Reviews of McDonald's (shengshichating)